Home 10 ingredients or less Hawaiian Fried Rice

Hawaiian Fried Rice

by Laura

I love a good ham fried rice. I also love that it is a great dish to make for leftover rice or ham! This version has a little Hawaiian twist on it!

This Hawaiian fried rice has items you would expect in a usual ham fried rice but with the addition of sweet Hawaiian pineapple! Fresh or canned with do!

If your family is a fan of Hawaiian pizza then they with definitely love this fried rice with Hawaiian flavor!

Hawaiian Fried Rice | realmomkitchen.com

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Fried Rice | realmomkitchen.com

Hawaiian Fried Rice


  • 1/2 Tbsp canola oil
  • 2 cups diced ham
  • 1 red bell pepper, diced
  • 3 cloves minced garlic
  • 1 tsp grated ginger
  • 5 cups cold fully cooked rice
  • 3 eggs, beaten
  • 4 Tbsp soy sauce
  • 1/2 Tbsp sesame oil
  • 1 cup diced pineapple
  • 6 diced green onion, green part only


  1. In a large skillet, add canola oil along with the ham and pepper. Cook over medium heat until pepper is tender and ham is browned.
  2. Add garlic and ginger to the skillet and cook just until garlic is fragrant.
  3. Then mix in the cooked rice. Cook over medium until heated.
  4. Push the mixture off to one have of the skillet. In the other half, add the beaten egg and scramble until cooked.
  5. Mix in the soy sauce and sesame oil until well combined.
  6. Remove from heat. Mix in the pineapple and green onion and serve. Serves 6.
Recipe Card powered byTasty Recipes

Recipe adapted from Mel’s Kitchen Cafe

You may also like

Leave a Comment

Recipe rating