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Ham and Cheese Potato Casserole

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If you happen to be someone who does a ham as part of your Thanksgiving feast, I didn’t forget about you.  This is a great recipe to use up any leftover ham.  The ham and cheese potato casserole comes from a recent issue I got of Simple and Delicious.  If you have a ton of leftover ham, you can even double the recipe. Then you can put one of them in the freezer.  This dishes freezes well. You can’t loose with creamy cheesy goodness mixed with some ham and potatoes.  A true comfort dish.

cheesy ham and potato cass 2 450

Here is what you need to make the

Ham and Cheese Potato Casserole


 
  • CONDENSED CREAM OF CELERY SOUP
  • SOUR CREAM
  • WATER
  • PEPPER
  • FROZEN O’BRIEN POTATOES
  • PROCESS CHEESE (VELVEETA)
  • FULLY COOKED HAM
Print
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Ham and Cheese Potato Casserole | realmomkitchen.com

Ham and Cheese Potato Casserole


  • Author: Laura

Ingredients

Units Scale
  • 1 can (10-3/4 ounces ) condensed cream of celery soup, undiluted
  • 1 cups (8 ounces) sour cream
  • 1/4 cup water
  • 1/4 teaspoon pepper
  • 1 package (28 ounces) frozen O’Brien potatoes
  • 8 ounces of process cheese (Velveeta), cubed
  • 11/4 cups cubed fully cooked ham

 


Instructions

  1. In a large bowl, combine the soup, sour cream, water and pepper.
  2. Stir in the potatoes, cheese and ham.
  3. Transfer to a greased 11-in. x 7-in. baking dishes.  Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. Yields 5 servings.

Notes

To freeze casserole: Cover and freeze one casserole for up to 3 months.  Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

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24 comments

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[…] From Real Mom Kitchen, here are three recipes: – Creamy Mexican Turkey Soup – Turkey Cranberry Quesadillas – Ham and Cheese Potato Casserole […]

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[…] From Real Mom Kitchen, here are three recipes: – Creamy Mexican Turkey Soup – Turkey Cranberry Quesadillas – Ham and Cheese Potato Casserole […]

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Nicole Edwards September 20, 2012 - 9:22 am

I wonder if you could use real potatoes or the box au gratin potatoes, instead of the frozen potatoes?

Reply
Nicole Edwards September 20, 2012 - 9:22 am

I wonder if you could use real potatoes or the box au gratin potatoes, instead of the frozen potatoes?

Reply
Menu Plan Monday – Week 2 | Real Mom Kitchen August 28, 2012 - 6:16 am

[…] Ham and Cheese Potato Casserole (this is your make one, freeze one meal) – can serve with 7-Up Biscuits or Perfect Freezer Biscuits. […]

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Menu Plan Monday – Week 2 | Real Mom Kitchen August 28, 2012 - 6:16 am

[…] Ham and Cheese Potato Casserole (this is your make one, freeze one meal) – can serve with 7-Up Biscuits or Perfect Freezer Biscuits. […]

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[…] ham and cheese potato casserole, roasted green […]

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[…] ham and cheese potato casserole, roasted green […]

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[…] Ham and Cheese Potato Casserole       Perfect for that leftover Christmas […]

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Meal Plan ~ 12/26 – 12/30 December 26, 2011 - 9:04 am

[…] Ham and Cheese Potato Casserole       Perfect for that leftover Christmas […]

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Menu Plan Monday « ooh! piece of candy! April 25, 2011 - 8:51 am

[…] containers for us to bring to work for lunch. I’m thinking this ham and potato casserole from Real Mom Kitchen would be great to […]

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Menu Plan Monday « ooh! piece of candy! April 25, 2011 - 8:51 am

[…] containers for us to bring to work for lunch. I’m thinking this ham and potato casserole from Real Mom Kitchen would be great to […]

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[…] Ham and Cheese Potato Casserole […]

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Ham a la King and Other Ham Recipes | Real Mom Kitchen April 22, 2011 - 8:29 am

[…] Ham and Cheese Potato Casserole […]

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Debbi January 16, 2010 - 7:06 pm

Sounds good, looks good, but where it lists:
1 package (28 ounces EACH) frozen O’Brien potatoes – does each mean there should be more than one? Thanks a bunch!

Reply
Debbi January 16, 2010 - 7:06 pm

Sounds good, looks good, but where it lists:
1 package (28 ounces EACH) frozen O’Brien potatoes – does each mean there should be more than one? Thanks a bunch!

Reply
Judy November 28, 2009 - 7:19 pm

Wow it looks so gently beckoning… Great recipe! I used to use canned soup in my cooking to speed up the process too. Although it doesn’t score points for being started from scratch it does lend an awesome helping hand, taste-wise

Reply
Judy November 28, 2009 - 7:19 pm

Wow it looks so gently beckoning… Great recipe! I used to use canned soup in my cooking to speed up the process too. Although it doesn’t score points for being started from scratch it does lend an awesome helping hand, taste-wise

Reply
E. Michelle November 26, 2009 - 7:52 am

This looks really good 🙂 Happy Thanksgiving to you! I am very thankful for your tuna noodle casserole which has become a staple around my house!

Reply
E. Michelle November 26, 2009 - 7:52 am

This looks really good 🙂 Happy Thanksgiving to you! I am very thankful for your tuna noodle casserole which has become a staple around my house!

Reply
Judy H. November 25, 2009 - 10:02 am

This sounds so good and looks easy too – definitely going in my recipe box! Thanks :O)

Reply
Judy H. November 25, 2009 - 10:02 am

This sounds so good and looks easy too – definitely going in my recipe box! Thanks :O)

Reply