|

Ham and Cheese Potato Casserole

Ham and Cheese Potato Casserole | realmomkitchen.com
This post may contain affiliate links.

If you happen to be someone who does a ham as part of your Thanksgiving feast, I didn’t forget about you.  This is a great recipe to use up any leftover ham.  The ham and cheese potato casserole comes from a recent issue I got of Simple and Delicious.  If you have a ton of leftover ham, you can even double the recipe. Then you can put one of them in the freezer.  This dishes freezes well. You can’t loose with creamy cheesy goodness mixed with some ham and potatoes.  A true comfort dish.

cheesy ham and potato cass 2 450

Here is what you need to make the

Ham and Cheese Potato Casserole


 
  • CONDENSED CREAM OF CELERY SOUP
  • SOUR CREAM
  • WATER
  • PEPPER
  • FROZEN O’BRIEN POTATOES
  • PROCESS CHEESE (VELVEETA)
  • FULLY COOKED HAM
Ham and Cheese Potato Casserole | realmomkitchen.com

Ham and Cheese Potato Casserole

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 can 10-3/4 ounces condensed cream of celery soup, undiluted
  • 1 cups 8 ounces sour cream
  • ¼ cup water
  • ¼ teaspoon pepper
  • 1 package 28 ounces frozen O'Brien potatoes
  • 8 ounces of process cheese Velveeta, cubed
  • 1-1/4 cups cubed fully cooked ham
  •  

Instructions
 

  • In a large bowl, combine the soup, sour cream, water and pepper.
  • Stir in the potatoes, cheese and ham.
  • Transfer to a greased 11-in. x 7-in. baking dishes.  Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. Yields 5 servings.
  •  

Notes

To freeze casserole: Cover and freeze one casserole for up to 3 months.  Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

24 Comments

  1. Pingback: Biscuit-Topped Chicken Pot Pie (freezer meals)
  2. Pingback: Biscuit-Topped Chicken Pot Pie (freezer meals)
  3. Pingback: Recipe of the Week: Thanksgiving Leftover Extravaganza | Two Kids Cooking and More
  4. Pingback: Recipe of the Week: Thanksgiving Leftover Extravaganza | Two Kids Cooking and More
  5. Pingback: Menu Plan Monday – Week 2 | Real Mom Kitchen
  6. Pingback: Menu Plan Monday – Week 2 | Real Mom Kitchen
  7. Pingback: Menu Mondays
  8. Pingback: Menu Mondays
  9. Pingback: Meal Plan ~ 12/26 – 12/30
  10. Pingback: Meal Plan ~ 12/26 – 12/30
  11. Pingback: Menu Plan Monday « ooh! piece of candy!
  12. Pingback: Menu Plan Monday « ooh! piece of candy!
  13. Pingback: Ham a la King and Other Ham Recipes | Real Mom Kitchen
  14. Pingback: Ham a la King and Other Ham Recipes | Real Mom Kitchen
  15. Sounds good, looks good, but where it lists:
    1 package (28 ounces EACH) frozen O’Brien potatoes – does each mean there should be more than one? Thanks a bunch!

  16. Sounds good, looks good, but where it lists:
    1 package (28 ounces EACH) frozen O’Brien potatoes – does each mean there should be more than one? Thanks a bunch!

  17. Wow it looks so gently beckoning… Great recipe! I used to use canned soup in my cooking to speed up the process too. Although it doesn’t score points for being started from scratch it does lend an awesome helping hand, taste-wise

  18. Wow it looks so gently beckoning… Great recipe! I used to use canned soup in my cooking to speed up the process too. Although it doesn’t score points for being started from scratch it does lend an awesome helping hand, taste-wise

  19. This looks really good 🙂 Happy Thanksgiving to you! I am very thankful for your tuna noodle casserole which has become a staple around my house!

  20. This looks really good 🙂 Happy Thanksgiving to you! I am very thankful for your tuna noodle casserole which has become a staple around my house!