If you happen to be someone who does a ham as part of your Thanksgiving feast, I didn’t forget about you. This is a great recipe to use up any leftover ham. The ham and cheese potato casserole comes from a recent issue I got of Simple and Delicious. If you have a ton of leftover ham, you can even double the recipe. Then you can put one of them in the freezer. This dishes freezes well. You can’t loose with creamy cheesy goodness mixed with some ham and potatoes. A true comfort dish.
- CONDENSED CREAM OF CELERY SOUP
- SOUR CREAM
- FROZEN O’BRIEN POTATOES
- PROCESS CHEESE (VELVEETA)
- FULLY COOKED HAM