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ham and cheese potato casserole served up in a bowl
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Ham and Cheese Potato Casserole

Course Main Dish
Cuisine American
Keyword cheese, ham, mashed potatoes
Prep Time 15 minutes
Cook Time 50 minutes
Standing time 10 minutes
Total Time 1 hour 15 minutes
Servings 5 servings
Calories 341kcal
Author Laura

Equipment

Ingredients

  • 1 can (10-3/4 oz) condensed cream of celery soup, undiluted
  • 1 cups (8 oz) sour cream
  • ¼ cup water
  • ¼ teaspoon pepper
  • 1 package (28 oz) frozen O'Brien potatoes 28 ounces frozen O'Brien potatoes
  • 8 oz of process cheese (Velveeta), cubed
  • 1-1/4 cups cubed fully cooked ham

Instructions

  • In a large bowl, combine the soup, sour cream, water and pepper.
  • Stir in the potatoes, cheese and ham.
  • Transfer to a greased 11-in. x 7-in. baking dishes.  Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. Yields 5 servings.

Notes

To freeze casserole: Cover and freeze one casserole for up to 3 months.  Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition

Serving: 1 serving | Calories: 341kcal | Carbohydrates: 12g | Protein: 12g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1171mg | Potassium: 211mg | Fiber: 1g | Sugar: 4g | Vitamin A: 888IU | Vitamin C: 1mg | Calcium: 542mg | Iron: 1mg