Home Ham Ham and Cheesy Noodle Casserole

Ham and Cheesy Noodle Casserole

by Laura

In Utah, there is a recipe that everyone has heard of called Funeral Potatoes. The reason they call it funeral potatoes is because it is usually served at funeral luncheons. I know, it’s a little weird.

Anyway, the recipe is a casserole that usually contains hash browns, condensed creamed soup, onions, butter, cheese, and sour cream. Everyone kind of has their own variation of the basic recipe. It is usually served along with ham too. Well, I saw this ham and cheesy noodle casserole from Emaline at The Open Pantry. I had to try it.

It’s basically the same recipe as Funeral Potatoes, except you use pasta instead of potatoes and ham is add to the casserole. This was a hit at our home. It is now going in the tried and true file. I also think it would be a great dish to take in to someone if they have a baby or surgery, etc. Thanks so much Emaline.
Ham and Cheesy Noodle Casserole | realmomkitchen.com

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ham and Cheesy Noodle Casserole | realmomkitchen.com

Ham and Cheesy Noodle Casserole


Ingredients

Scale
  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 1/2 cup chopped green pepper (I left the green pepper out)
  • Stir in:
  • 1 can cream of mushroom soup
  • 2 cups Swiss or cheddar cheese (I used cheddar) plus more if desired for top
  • 1 cup sour cream
  • 2 cups cubed ham
  • 1 8 oz package egg noodles, cooked (I used shell macaroni because that’s what I had)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet melt butter and saute onion and green pepper until tender. Add to a large bowl.
  3. In in the cream of mushroom soup, cheese, sour cream, ham, and pasta. Stir together until combined.
  4. Pour into a 9 x 13 inch baking dish. Spread out evenly. Bake at 350 degrees for 20-30 minutes until hot and bubbly. Serves 6.
Recipe Card powered byTasty Recipes

 

This is the original photo from this post. The above photo was updated in April 2018.

You may also like

10 comments

Ham and Cheesy Noodle Casserole – Flashback Friday | Real Mom Kitchen April 7, 2018 - 3:48 pm

[…] Ham and Cheesy Noodle Casserole […]

Reply
Libby October 26, 2016 - 1:47 pm

does this make a 9×13?

Reply
Christine April 28, 2014 - 3:55 pm

Excellent! Best casserole I’ve ever had. I used Gouda cheese which gave it a great flavor, and our left over Easter ham. I also used a home grown pepper which had a different flavor than a store bought bell pepper. I used low fat sour cream and reduced fat mushroom soup. My husband gave it a 10 out of 10 for a casserole. I will definitely make it again. Thanks for the recipe! Delicious!

Reply
Ham a la King and Other Ham Recipes | Real Mom Kitchen April 16, 2014 - 6:15 am

[…] Ham and Cheesy Noodle Casserole […]

Reply
Tracey April 11, 2012 - 5:13 pm

How long approximately do you bake it for?

Reply
Amber April 6, 2011 - 8:09 am

In Kansas we call them Wedding potatoes!! Funny. I am trying this tonight or tomorrow, looks so yummy!!

Reply
Emaline August 5, 2008 - 8:49 am

Laura thanks so much for trying out my recipe! I am glad that your family enjoyed it!

Reply
Jenn August 4, 2008 - 11:18 am

That looks so good,I’m going to be making it this week for sure!

Reply
The Parrotts August 3, 2008 - 10:28 pm

That’s so funny that you call them “Funeral Potatoes” in Utah…here in Michigan they’re “Party Potatoes”! Good idea with the pasta!

Reply
Simply AnonyMom August 3, 2008 - 6:58 pm

I know of this “Funeral Casserole” you speak of. This recipe is such a close but yet so different.

I made it (this recipe) for dinenr tonight and the whole family loved it. It is now in our recipe book. Thank You.

Reply

Leave a Comment

Recipe rating