Home Brownies and Bars Coconut Brownies

Coconut Brownies

by Laura

After posting the recipe a few weeks ago for the Praline Pecan Zucchini Bundt, I was perusing my collection of old issues of Simple and Delicious  magazine.  I came across this recipe for Coconut Brownies that used coconut pecan frosting in them just like the Pecan Praline Zucchini Bundt.  Since I love the bundt, I had to give these brownies a try.  Loved them! 

I was concerned how they would turn out with the melted chocolate chips spread over the top, but it worked well.  I just recommend cutting the brownies while the chocolate is still soft on top.  I also love them with the chocolate still soft and the next day when the chocolate was crisp. I sprinkled some coconut on top just for the picture.  Whip up a batch this weekend.

coconut brownies 1 450 in glow

Here is what you need to make the

Coconut Brownies

  • FUDGE BROWNIE MIX (13-INCH X 9-INCH PAN SIZE)
  • SOUR CREAM
  • COCONUT-PECAN FROSTING
  • EGGS
  • WATER
  • SEMI-SWEET CHOCOLATE CHIPS
Print
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Coconut Brownies | realmomkitchen.com

Coconut Brownies


  • Author: Laura

Ingredients

Scale
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup (8 ounces) sour cream
  • 1 cup coconut-pecan frosting
  • 2 eggs
  • 1/4 cup water
  • 1 cup (6 ounces) semi-sweet chocolate chips

Instructions

  1. In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake).
  3. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.   Allow to cool.  I recommend cutting the brownies while the chocolate is still soft on top.  Yield: 2 dozen.
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8 comments

kelly December 24, 2009 - 8:16 pm

these are delicious, but i cut them while soft and the chocolate stuck to the knife! did i mess something uP??

Reply
kelly December 24, 2009 - 8:16 pm

these are delicious, but i cut them while soft and the chocolate stuck to the knife! did i mess something uP??

Reply
Heidi December 23, 2009 - 4:40 pm

I made these and found them to be a little rich and chocolatey for my taste. They would have been better with vanilla icecream. They were okay, but didn’t get scarfed down like most desserts at our house 🙂

Reply
Heidi December 23, 2009 - 4:40 pm

I made these and found them to be a little rich and chocolatey for my taste. They would have been better with vanilla icecream. They were okay, but didn’t get scarfed down like most desserts at our house 🙂

Reply
Hannah November 30, 2009 - 10:13 am

These look amazing! I just found your blog and have been going through each entry and making notes of all the recipes I want to try! You have a wonderful blog with yummy looking recipes and I’m looking forward to trying them!

Reply
Hannah November 30, 2009 - 10:13 am

These look amazing! I just found your blog and have been going through each entry and making notes of all the recipes I want to try! You have a wonderful blog with yummy looking recipes and I’m looking forward to trying them!

Reply
kelly November 27, 2009 - 7:20 pm

These will be on the table for the Holidays. How do you stay so thin with these amazing recipes, especially the DESERTS!
thanks!

Reply
kelly November 27, 2009 - 7:20 pm

These will be on the table for the Holidays. How do you stay so thin with these amazing recipes, especially the DESERTS!
thanks!

Reply

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