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Coconut Brownies

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After posting the recipe a few weeks ago for the Praline Pecan Zucchini Bundt, I was perusing my collection of old issues of Simple and Delicious  magazine.  I came across this recipe for Coconut Brownies that used coconut pecan frosting in them just like the Pecan Praline Zucchini Bundt.  Since I love the bundt, I had to give these brownies a try.  Loved them! 

I was concerned how they would turn out with the melted chocolate chips spread over the top, but it worked well.  I just recommend cutting the brownies while the chocolate is still soft on top.  I also love them with the chocolate still soft and the next day when the chocolate was crisp. I sprinkled some coconut on top just for the picture.  Whip up a batch this weekend.

Coconut Brownies | realmomkitchen.com
coconut brownies 1 450 in glow

Here is what you need to make the

Coconut Brownies

  • FUDGE BROWNIE MIX (13-INCH X 9-INCH PAN SIZE)
  • SOUR CREAM
  • COCONUT-PECAN FROSTING
  • EGGS
  • WATER
  • SEMI-SWEET CHOCOLATE CHIPS
Coconut Brownies | realmomkitchen.com

Coconut Brownies

Real Mom Kitchen

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Ingredients
  

  • 1 package fudge brownie mix 13-inch x 9-inch pan size
  • 1 cup 8 ounces sour cream
  • 1 cup coconut-pecan frosting
  • 2 eggs
  • ¼ cup water
  • 1 cup 6 ounces semi-sweet chocolate chips

Instructions
 

  • In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
  • Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake).
  • Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.   Allow to cool.  I recommend cutting the brownies while the chocolate is still soft on top.  Yield: 2 dozen.
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8 Comments

  1. I made these and found them to be a little rich and chocolatey for my taste. They would have been better with vanilla icecream. They were okay, but didn’t get scarfed down like most desserts at our house 🙂

  2. I made these and found them to be a little rich and chocolatey for my taste. They would have been better with vanilla icecream. They were okay, but didn’t get scarfed down like most desserts at our house 🙂

  3. These look amazing! I just found your blog and have been going through each entry and making notes of all the recipes I want to try! You have a wonderful blog with yummy looking recipes and I’m looking forward to trying them!

  4. These look amazing! I just found your blog and have been going through each entry and making notes of all the recipes I want to try! You have a wonderful blog with yummy looking recipes and I’m looking forward to trying them!

  5. These will be on the table for the Holidays. How do you stay so thin with these amazing recipes, especially the DESERTS!
    thanks!

  6. These will be on the table for the Holidays. How do you stay so thin with these amazing recipes, especially the DESERTS!
    thanks!