Home cake Praline Pecan Zucchini Bundt

Praline Pecan Zucchini Bundt

by Laura

Well, I am now moved to wordpress thanks to my hubby.  For the most part things look the same.  There are a few new changes that I hope improve the site.  If you look to your left, there is a search box at the top and a categories box below it .  The categories box is a drop down menu and takes up less space.  This is where you find specific things you are looking by category for like breads, beef, Mexican, etc.  Then on the right you have an archive box.  This is also a drop down menu and where you can find my post by month, year, etc.  If you look for the RSS feed it is now at the very top of my page above the header.  I am still trying to add a few more things to the site.  I will make you aware as I add them.  Hopefully if we have any kinks, well find them quickly and get them worked out.
Now the recipe.  If you didn’t know, Sunday the 15th is National Bundt Day.  So for today and tomorrow I am sharing a couple of bundt recipes to help you celebrate the day if you choose.  If not they will both be fabulous for Thanksgiving.  Then on Friday I will start my Thanksgiving Feast series to get you all ready for the big turkey day.  On Friday, I will also start a giveaway to help 4 of you with your Thanksgiving dinner.
Today’s bundt is one that I adapted from the cookbook 101 Things to Do with Zucchini.  Let me just tell you, if you don’t have any zucchini stored in you fridge from the summer, this cake is well worth going to the store and buying some just to make this cake.  The cake starts out with a cake mix, so easy.  It happens to be a butter pecan mix, yum!   Then you also add a container of coconut pecan frosting to the cake.  Yep, that is right, you put it IN the cake batter, double yum!  Then mix in some eggs, oil, water, and the shredded zucchini.  That’s the cake portion.  Once you make the cake it is topped off with a praline sauce.
The cake is fabulous without the sauce, but is even better with the sauce.  Now, I really think you have to love pralines to add the sauce.  The sauces is that sugary creamy crunch you get with pralines, which I happen to love.  The other thing about this recipe is you can substitute a German chocolate cake mix if you are more of a chocolate lover.  However, I liked it just the way it was!  Delicious!
One other tip, make sure to grease and flour the bundt pan WELL.  The original recipe said to use non-stick spray.  Didn’t work.  That is why the picture is only of a slice of the cake.  This slice was the only part of the cake that didn’t stick to the pan.

praline zuch cake 3 450

Praline Zucchini Bundt

  • 1 box butter pecan cake mix (I only know that Betty Crocker makes one)
  • 1 container coconut/pecan frosting
  • 4 eggs
  • 3/4 cup oil
  • 1 cup water
  • 2 cups peeled and shredded zucchini

Praline Sauce:

  • 6 tbsp butter
  • 1 cup brown sugar
  • 4 tbsp heavy cream
  • 1 cup chopped pecans, toasted
  1. Preheat oven to 350 degrees.  Grease and flour Bundt  pan well.
  2. In a large bowl, stir together cake mix, coconut/pecan frosting, eggs, oil, and water.  Add zucchini and mix well.
  3. Pour cake into Bundt pan and bake for 40-45 minutes until a toothpick inserted in the center come out clean.  Cool for about 10 minutes and invert onto a serving plate.
  4. In a small saucepan, combine butter, brown sugar, and cream; heat until boils.
  5. Remove from heat and stir in pecan.  Pour warm sauce over cake before serving.

Note: can substitute German chocolate cake mix for a chocolate version.

You may also like

12 comments

Loaded Zucchini Skins and 21 Other Zucchini Recipes | Real Mom Kitchen August 8, 2017 - 8:29 am

[…] Frosting Panko Encrusted Fried Zucchini Pineapple Zucchini Cake Baked Zucchini with Mozzarella Praline Zucchini Bundt Zucchini Chocolate Chip Muffins Lemon Blueberry Zucchini Cake Marinated Zucchini Salad Baked […]

Reply
PUMPKIN BUNDT CAKE WITH CARAMEL GLAZE - Butter With a Side of Bread November 15, 2015 - 6:00 am

[…] Praline Pecan Zucchini Bundt […]

Reply
Zucchini Round Up | Real Mom Kitchen August 16, 2012 - 11:13 pm

[…] Praline Zucchini Bundt – this one is made with a cake mix! […]

Reply
Sweet Jeanette August 23, 2010 - 7:22 pm

Oh my goodness gracious! That looks heavenly!!! I MUST put that on my to-try list!!! Thanks for sharing!

Reply
Mary August 13, 2010 - 10:22 am

Wow! This looks FABULOUS! Bookmarked!!!
Mary xo
Delightful Bitefuls

Reply
trance music July 13, 2010 - 3:35 pm

I seem to be having a problem , subscribing to your RSS feed. It comes up with error 404. Let me know if its a known error or if its just me . Ive tried opera and firefox. Im using Bullguard Firewall and im not sure if its turned on . Im not that good with Netbooks. Ill bookmark your site and see if you have responded. all the best

Reply
Shandra Madsen May 17, 2010 - 3:49 pm

Wow! There is nothing I love more than a caramel and pecan recipe! Throw in zucchini from my garden and that is even better. I can’t wait to try this recipe!

Reply
Jessica January 5, 2010 - 1:59 pm

Where do you find Butter Pecan Cake mix? I have never seen it or even heard of it. If I had it would be a favorite of my husband’s!! Could you help a girl out??? I am in Evanston, Wy, so anywhere in the Salt Lake Valley would be ok for an idea to look. Thanks:)

Reply
Kristine Gauthier November 23, 2010 - 11:20 am

Wal-Mart

Reply
Robin Anderson November 17, 2009 - 3:19 pm

I made the German Chocolate version of this cake for my son’s birthday. It was fantastic! I can’t wait to try the original Praline Pecan recipe. It’s a new favorite at our house. Thanks so much for sharing!

Reply
:the wynk: » Blog Archive » Sunday is Bundt Day! November 12, 2009 - 10:07 am

[…] make a gorgeous sour cream coffee cake! If you’re not feeling the coffee cake, how about a praline zucchini cake or a delicious guinness […]

Reply
Barbara Bakes November 11, 2009 - 9:08 pm

This looks sinfully delicious!

Reply

Leave a Comment