Go Back
Coconut Brownies | realmomkitchen.com
Print Pin
No ratings yet

Coconut Brownies

Calories
Author Laura

Ingredients

  • 1 package fudge brownie mix 13-inch x 9-inch pan size
  • 1 cup 8 ounces sour cream
  • 1 cup coconut-pecan frosting
  • 2 eggs
  • ¼ cup water
  • 1 cup 6 ounces semi-sweet chocolate chips

Instructions

  • In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
  • Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake).
  • Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.   Allow to cool.  I recommend cutting the brownies while the chocolate is still soft on top.  Yield: 2 dozen.