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Grinder Salad Sandwiches

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If you want to elevate your sandwich game, this Grinder Salad Sandwich is a must-try. In addition to savory meats and provolone cheese, the sandwich is topped with a salad mixture. The salad includes a simple homemade dressing along with sandwich toppings – lettuce, pepperoncini peppers, red onion, and parmesan cheese.

grinder salad sandwiches

Now, you can use your favorite bread for the base of these sandwiches. However, I used bread from my local Jimmy John’s sandwich shop. You can go there and buy loaves of day-old bread for just 50 cents a loaf! You can get 2-3 sandwiches from each loaf. I like to cut the loaf into thirds. I think it’s the perfect size for these sandwiches and the family loves them.

  • MAYONNAISE
  • RED WINE VINEGAR
  • DRIED OREGANO
  • ITALIAN SEASONING
  • GARLIC POWDER
  • PEPPERONCINIS PEPPERS
  • SHREDDED PARMESAN CHEESE
  • SHREDDED ICEBERG LETTUCE
  • RED ONION
  • SANDWICH ROLLS
  • SALAMI
  • PEPPERONI
  • HAM OR TURKEY
  • SLICED PROVOLONE CHEESE
  • TOMATO SLICES

Prepare the Salad Mixture: In a large bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, and garlic powder. Stir until well mixed.

Add Veggies and Cheese: To the bowl, add pepperoncini pepper rings, grated Parmesan cheese, sliced red onion, and shredded lettuce. Mix everything together thoroughly and let the mixture sit while you prepare the sandwiches.

Preheat the Oven: Set your oven to 400°F (200°C) to preheat.

assembling the grinder salad sandwiches

Assemble the Sandwiches: Lay out your bread slices on a baking sheet. Place some of the pepperoni slices on one side of the bread. On the other side, add slices of salami and some of the ham of turkey. Follow with 2 of the half slices of provolone cheese on each side.

assemble the grinder sandwiches

Bake the Sandwiches: Bake the assembled sandwiches in the preheated oven for a few minutes, just until the cheese is melted and bubbly.

Bake the grinder sandwiches

Add Final Toppings: Remove the sandwiches from the oven and top them with slices of tomato. You can season the tomato with salt and pepper. Finally, spoon some of the prepared salad mixture over the top of each sandwich.

grinder topped with grinder salad

Can I use different types of bread?
Absolutely! You can use any bread you like, such as hoagie rolls, ciabatta, baguettes, or even whole-grain bread. Choose what suits your taste and preference.

How can I make the sandwich spicier?
To add some heat, you can include sliced jalapeños, spicy pepperoni, red pepper flakes, or a dash of hot sauce in the salad mixture. Adjust the spice level to your liking.

What other cheeses can I use?
Besides provolone, you can use mozzarella, cheddar, Swiss, or any other cheese that melts well and complements the sandwich flavors.

Can I add other vegetables to the salad mixture?
Absolutely! Feel free to add any vegetables you enjoy, such as bell peppers, cucumbers, or shredded carrots, to enhance the flavor and texture of the salad mixture.

Can I substitute the meats in the sandwich?
Yes, you can use any deli meats you prefer.

homemade grinder salad sandwiches on Jimmy John's bread

Grinder Salad Sandwiches

Real Mom Kitchen

This Grinder Salad Sandwich is a delicious blend of flavors, combining crusty bread with layers of deli meats, cheese, and a creamy, tangy salad topping. The salad mix features shredded lettuce, banana peppers, and a zesty mayo-based dressing that takes this sandwich to the next level. Perfect for lunch or dinner, it’s a hearty and satisfying meal everyone will love.
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Prep Time 13 minutes
Cook Time 2 minutes
Total Time 15 minutes
Course Main Dish, Sandwiches
Cuisine American
Servings 6 servings
Calories 699 kcal

Ingredients
  

Salad

  • ½ cup mayonnaise
  • 2 Tbsp red wine vinegar
  • ½ tsp salt
  • 1 tsp dried oregano
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • cup pepperoncinis pepper rings drained
  • cup Parmesan cheese shredded
  • 8 oz iceberg lettuce shredded
  • ½ of a red onion thinly sliced

Sandwich

  • 6 sandwich rolls sliced in half
  • 12 oz ham or turkey thinly sliced
  • 12 slices salami sandwich size
  • 12 slices pepperoni sandwich size
  • 12 slices provolone slices cut in half
  • 1 large tomato thinly sliced

Instructions
 

  • In a large bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, and garlic powder. Stir until well mixed.
  • To the bowl, add pepperoncini rings, grated Parmesan cheese, sliced red onion, and shredded lettuce. Mix everything together thoroughly and let it sit while you prepare the sandwiches.
  • Preheat your oven to broil.
  • Lay out bread, cut side up, on a baking sheet. Place pepperoni slices on one side of the bread. On the other side, add slices of salami and some ham or turkey. Follow with two half-slices of provolone cheese on each side.
  • Broil the sandwiches in the preheated oven for a few minutes, just until the cheese is melted and bubbly.
  • Remove the sandwiches from the oven and top with slices of tomato, seasoned with salt and pepper if desired. Spoon some of the prepared salad mixture over each sandwich. Enjoy! Serves 6.

Nutrition

Serving: 1 serving | Calories: 699kcal | Carbohydrates: 35g | Protein: 35g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 2138mg | Potassium: 513mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 10mg | Calcium: 439mg | Iron: 3mg
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Recipe is adapted from Cooking in the Midwest.

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