Chicken Caesar Sandwiches
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Today’s recipe takes the classic, beloved flavors of a Caesar salad and transforms them into a mouthwatering sandwich. As a huge fan of Caesar salad, I was absolutely thrilled to try these Chicken Caesar Salad Sandwiches, and they did not disappoint! This recipe beautifully captures the creamy, garlicky dressing and crisp romaine lettuce that define a great Caesar salad, reimagining them in sandwich form for a fresh twist on tradition.
Instead of the usual crunchy croutons scattered on a salad, this version uses soft yet delightfully chewy ciabatta bread to hold all the delicious components together. The bread not only adds texture but also complements the bold flavors of the filling. Each bite combines tender, thinly sliced deli chicken, tangy cheese, juicy tomato slices, and thinly sliced red onion, creating a harmonious medley of flavors and textures.
Every element works together to elevate this sandwich into something extraordinary. It’s a versatile recipe that’s perfect for lunch, a casual dinner, or even a picnic. Whether you’re a Caesar salad enthusiast or simply searching for a new sandwich to love, this recipe is guaranteed to impress with its balance of freshness, creaminess, and heartiness!
Ingredients to make Chicken Caesar Sandwiches
- THINLY SLICED DELI CHICKEN
- CIABATTA ROLLS (OR ARTISAN ROLLS)
- CAESAR SALAD DRESSING
- COLBY-JACK CHEESE SLICES
- TOMATO
- ROMAINE LETTUCE LEAVES
- RED ONION
How to Make Chicken Caesar Sandwiches
You can pick up ciabatta rolls from your local bakery. I also love to use the artisan rolls that you can get from Costco. You just need a bread that is hearty enough to not get soggy once you add the Caesar dressing to the sandwich. Baguette bread is another great option.
Slice the rolls and drizzle some Caesar salad dressing on each half of the roll. Just pick your favorite dressing from the salad dressing isle of the grocery store. If you have a homemade recipe you love to make, that would even be better. However, just good bottled dressing from the store works great.
Then, you need some thinly sliced deli chicken. Sometimes you can find it with the deli meats. However, if you can’t find it there, you can get it from the deli counter at the store. I prefer to get it from the deli counter.
You could even use deli turkey if your prefer. Just place the chicken (or turkey) on the bottom half of the roll.
Now, let’s do the toppings. Any good sandwich would include some cheese. I like the flavor of Colby-jack. However, you can always use what you have. Cheddar would also be delicious. Add that on top of the chicken.
Then, you add on some tomato slices, thinly sliced red onion, and a broken up romaine lettuce leaf. Place on the top half of the roll. Then, it’s time to dig in to this chicken sandwich. It’s oh so good!
Frequently Asked Questions
Can I use leftover cooked chicken for these sandwiches?
Yes, absolutely! Leftover cooked chicken works perfectly in this recipe. Simply shred or slice the cooked chicken. Shredded chicken would work well to toss it with Caesar dressing before assembling the sandwiches.
What type of bread works best for these sandwiches? You can use any type of bread you prefer for these sandwiches. I prefer using ciabatta rolls. French baguettes would also be a great option. Just be sure to choose a bread that can hold up to the hearty filling and won’t become too soggy.
Can I add extra toppings to these sandwiches?
Yes! You can customize your sandwiches by adding toppings like avocado, bacon, or extra Parmesan cheese for extra flavor and texture.
FOR MORE RECIPES LIKE THIS, TRY:
- Baked Creamy Caesar Chicken
- Bowtie Chicken Caesar Salad Recipe
- Slow Cooker Chicken Caesar Salad Sandwiches
- Chicken Caesar Pita Wraps
Chicken Caesar Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- 1 lb thinly sliced deli chicken
- 4 Ciabatta rolls
- ½ cup prepared Caesar dressing
- 4 slices Colby-Jack cheese
- 8 slices tomato
- fresh Romaine lettuce
- thinly slices of red onion
Instructions
- Slice each roll in half, lengthwise.
- Drizzle 2 Tablespoons of Caesar dressing on both inner sides of bread.
- Top bottom half of bread with 1/4 of the thinly sliced Chicken breast, one slice cheese, 2 slices tomato, some lettuce and onion.
- Top sandwich with top half of bread.
Nutrition
This recipe is adapted from Life in a Lofthouse.
