When I think of grilled sandwiches, I usually think of grilled cheese or grilled ham and cheese. I also think of a grilled tuna. That’s usually where my mind goes.
However, you can take just about any sandwich and make it even better just by grilling it like with this Grilled Turkey and Provolone. Buttery toasted bread has a nice crisp texture along with that slightly salty flavor you get from the butter.
- 8 slices bread
- 2 Tbsp mayonnaise
- 2/3 pound thinly sliced deli turkey
- 8 slices tomato
- 4 slices provolone cheese
- 2 Tbsp softened butter
- Spread 4 slices of the bread with mayonnaise. Then on top of the mayo layer with turkey, tomato and cheese. Top each with the remaining bread.
- Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown and cheese is melted. Makes 4 sandwiches.
Recipe adapted from Taste of Home.