Grinder Salad Sandwiches

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This Grinder Salad Sandwich is a delicious blend of flavors, combining crusty bread with layers of deli meats, cheese, and a creamy, tangy salad topping. The salad mix features shredded lettuce, banana peppers, and a zesty mayo-based dressing that takes this sandwich to the next level. Perfect for lunch or dinner, it’s a hearty and satisfying meal everyone will love.

Course Main Dish, Sandwiches

Cuisine American

Keyword grinders

Prep Time 13

Cook Time 2

Total Time 15

Servings servings

Calories 699kcal

Author Laura

Equipment

Ingredients

Salad

½ cup mayonnaise
2 Tbsp red wine vinegar
½ tsp salt
1 tsp dried oregano
1 tsp Italian seasoning
1 tsp garlic powder
⅓ cup pepperoncinis pepper rings drained
⅓ cup Parmesan cheese shredded
8 oz iceberg lettuce shredded
½ of a red onion thinly sliced

Sandwich

6 sandwich rolls sliced in half
12 oz ham or turkey thinly sliced
12 slices salami sandwich size
12 slices pepperoni sandwich size
12 slices provolone slices cut in half
1 large tomato thinly sliced

Instructions

In a large bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, and garlic powder. Stir until well mixed.
To the bowl, add pepperoncini rings, grated Parmesan cheese, sliced red onion, and shredded lettuce. Mix everything together thoroughly and let it sit while you prepare the sandwiches.
Preheat your oven to broil.
Lay out bread, cut side up, on a baking sheet. Place pepperoni slices on one side of the bread. On the other side, add slices of salami and some ham or turkey. Follow with two half-slices of provolone cheese on each side.
Broil the sandwiches in the preheated oven for a few minutes, just until the cheese is melted and bubbly.
Remove the sandwiches from the oven and top with slices of tomato, seasoned with salt and pepper if desired. Spoon some of the prepared salad mixture over each sandwich. Enjoy! Serves 6.

Nutrition