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Last year we planted strawberry plants, but you don’t get strawberries until the year. Well it’s that time now, and my husband and kids harvested our first batch. My cute husband came in and immediately washed the strawberries. I told him you aren’t suppose to wash them, until your ready to use them. So I had to use up my strawberries. Luckily I had just found this recipe for Fresh Strawberry Muffins from A Recipe A Day.
These muffins were tender and delicious. The down side is you really have to make these the day you bake them. I put some in a container for the next day and they were not so great. Because the strawberries have a lot of moisture in them and the muffins are so moist, they get gooey and gross the next day.
Here is what you need to make the
Fresh Strawberry Muffins
- BUTTER
- SUGAR
- EGG
- FLOUR
- BAKING POWDER
- SALT
- MILK
- VANILLA
- STRAWBERRIES
- CINNAMON
Fresh Strawberry Muffins
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla
- 1 1/2 cups chopped strawberries
- 3 tsp sugar
- 1/2 tsp cinnamon
Instructions
- Cream butter and sugar. Add egg and mix well.
- Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
- Spoon batter into muffin pans.
- Combine sugar and cinnamon and sprinkle over muffins.
- Bake at 400º for 20-25 minutes. Makes one dozen muffins. (Make sure you eat them the day you bake them. They aren’t so great the next day.)
55 comments
I also added lemon zest. They smell was heaven!
We love these muffins. After they cool, I freeze them on a cookie sheet uncovered. After they are frozen I put them in a freezer bag and pull out just what we need. Let them set to thaw. They are moist and keep very well. We can’t eat them all in a day.
We love these muffins. After they cool, I freeze them on a cookie sheet uncovered. After they are frozen I put them in a freezer bag and pull out just what we need. Let them set to thaw. They are moist and keep very well. We can’t eat them all in a day.
Do you know if almond milk can be substituted for milk? Sounds delicious!
Do you know if almond milk can be substituted for milk? Sounds delicious!
Hi – I was considering your muffins (that I found on another site) to use in an article I’m writing for Parade Magazine and tracked them back to you. Here’s the thief’s site: https://wendysfoodfiles.blogspot.com/2010/04/fresh-strawberry-muffins.html?m=0
Hi – I was considering your muffins (that I found on another site) to use in an article I’m writing for Parade Magazine and tracked them back to you. Here’s the thief’s site: https://wendysfoodfiles.blogspot.com/2010/04/fresh-strawberry-muffins.html?m=0
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This facebook page has stolen your picture and recipe with NO credit to you:( httpss://www.facebook.com/photo.php?fbid=277004295765478&set=a.187968631335712.45028.187938204672088&type=1&theater
This facebook page has stolen your picture and recipe with NO credit to you:( httpss://www.facebook.com/photo.php?fbid=277004295765478&set=a.187968631335712.45028.187938204672088&type=1&theater
Yummy! I used this same recipe to make chocolate chip muffins. Also very yummy! Then becaues I had left over chips and strawberries, I made chocolate strawberry muffins for desert tonight. They were delicious! My whole family says, \Thank you!\ for this recipe.
Yummy! I used this same recipe to make chocolate chip muffins. Also very yummy! Then becaues I had left over chips and strawberries, I made chocolate strawberry muffins for desert tonight. They were delicious! My whole family says, \Thank you!\ for this recipe.
These were fantastic. They were even good the second day! Thanks for sharing.
These were fantastic. They were even good the second day! Thanks for sharing.
just made these last week. the note at the end of the post says to eat them the same day. i put my leftovers in the freezer once they had cooled. just popped one in the microwave for about 35-40 seconds and it tasted just as good as right out of the oven! i’m making batches of muffins for a family reunion coming up and these are definitely on the short list
just made these last week. the note at the end of the post says to eat them the same day. i put my leftovers in the freezer once they had cooled. just popped one in the microwave for about 35-40 seconds and it tasted just as good as right out of the oven! i’m making batches of muffins for a family reunion coming up and these are definitely on the short list
[…] instructions, go to Real Mom Kitchen. Happy Thursday! […]
[…] instructions, go to Real Mom Kitchen. Happy Thursday! […]
[…] the oven. Definitely a new favourite recipe. If you are interested, here is where you go to get it! Fresh Strawberry Muffins Try them! Your taste buds will dance and sing! Share this:TwitterFacebookLike this:LikeBe the first […]
[…] the oven. Definitely a new favourite recipe. If you are interested, here is where you go to get it! Fresh Strawberry Muffins Try them! Your taste buds will dance and sing! Share this:TwitterFacebookLike this:LikeBe the first […]
Since you already know, I like your recipes, just wanted to tell you that I made this dish last week and it was amazing! Thank you so much for the recipe, it is one we will be enjoying again and again!
Since you already know, I like your recipes, just wanted to tell you that I made this dish last week and it was amazing! Thank you so much for the recipe, it is one we will be enjoying again and again!
Strawberry muffins are so much fun to make! I love the chunks of berry.
Strawberry muffins are so much fun to make! I love the chunks of berry.
Yum! I've been looking around for fresh strawberry muffins lately! I have a huge basket of them to use up! These look delicious!
Yum! I've been looking around for fresh strawberry muffins lately! I have a huge basket of them to use up! These look delicious!
ooh, that looks so good! and my husband told me that strawberries are too mushy to be made into muffins. 🙂
ooh, that looks so good! and my husband told me that strawberries are too mushy to be made into muffins. 🙂
Those look wonderful Laura. My son loves strawberries so i am going to surprise him with this recipe.
Those look wonderful Laura. My son loves strawberries so i am going to surprise him with this recipe.
Thank you for blogging about my recipe 🙂 Your photo is wonderful!
Nancy
Thank you for blogging about my recipe 🙂 Your photo is wonderful!
Nancy
those sound delish!
https://www.groovygirlthoughts.blogspot.com/
those sound delish!
https://www.groovygirlthoughts.blogspot.com/
Thanks for the tip about not getting strawberries the first year. I planted some in "strawberry pots" this spring. I have some tiny strawberries, but not a "harvest". I don't think my family would have any trouble eating up those wonderful muffins!! Those look delicious!
Thanks for the tip about not getting strawberries the first year. I planted some in "strawberry pots" this spring. I have some tiny strawberries, but not a "harvest". I don't think my family would have any trouble eating up those wonderful muffins!! Those look delicious!
I haven't tried strawberry muffins yet, they look delicious!
I haven't tried strawberry muffins yet, they look delicious!
I have some strawberries to use up. Maybe I will make muffins, they look wonderful!
I have some strawberries to use up. Maybe I will make muffins, they look wonderful!