Fresh Strawberry Muffins
These Fresh Strawberry Muffins are a soft, tender treat bursting with juicy strawberries and topped with a delightful cinnamon-sugar sprinkle. Made with simple ingredients, they bake up beautifully, delivering a sweet and fruity flavor that’s perfect for breakfast or a snack. Best enjoyed the day they’re made, these muffins bring a taste of summer to any table!
Servings 12 servings
Calories 214kcal
Equipment
Ingredients
- ½ cup butter softened
- ¾ cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
- ½ tsp vanilla
- 1 ½ cups chopped strawberries
- 3 tsp sugar
- ½ tsp cinnamon
Instructions
- Cream butter and sugar. Add egg and mix well.
- Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
- Spoon batter into muffin pans.
- Combine sugar and cinnamon and sprinkle over muffins.
- Bake at 400º for 20-25 minutes. Makes one dozen muffins. (Make sure you eat them the day you bake them. They aren't so great the next day.)
Nutrition
Serving: 1 serving | Calories: 214kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 238mg | Potassium: 73mg | Fiber: 1g | Sugar: 15g | Vitamin A: 275IU | Vitamin C: 11mg | Calcium: 63mg | Iron: 1mg