| | |

Hot Hoagies

This post may contain affiliate links. Read our disclosure policy.

This hot hoagies recipe is another great one that I found from Melanie at My Kitchen Café. In the summer, we tend to make a lot of sandwiches. This one is different and you eat it hot from the oven.

It doesn’t have to cook for too long, so your house shouldn’t get too hot. However, I think you could even cook this on your outdoor grill if you wanted to. Just cook it until is all melted. I loved this sandwich. Only thing I may do next time is pump up the garlic just a little bit. My family really loves garlic.
 

Hot Hoagies | realmomkitchen.com
Hot Hoagies | realmomkitchen.com

Here is what you need to make the

Hot Hoagies

  • FRENCH BREAD
  • COOKED, SHREDDED CHICKEN
  • LIGHT MAYO
  • REDUCED FAT SOUR CREAM
  • GREEN ONIONS
  • GARLIC SALT
  • FRESH PARSLEY OR DRIED PARSLEY
  • SHREDDED CHEESE (I USED MEDIUM CHEDDAR)
  • OLIVES

Hot Hoagies

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 loaf French bread cut lengthwise
  • 2 cups cooked shredded chicken
  • ½ cup light mayo
  • ½ cup reduced fat sour cream
  • 2 green onions thinly sliced (white and green parts)
  • ½ teaspoon garlic salt
  • cup fresh parsley chopped (or 2 tablespoons dried)
  • 2 cups shredded cheese I used medium cheddar
  • Olives chopped (left these out because I am the only one that likes them)

Instructions
 

  • Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
  • Bake at 350 degrees for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.
Tried this recipe?Let us know how it was!

 


This is the original photo from this post. It was updated in September 2015.

Leave a Reply

Your email address will not be published. Required fields are marked *

24 Comments

  1. Pingback: Flashback Friday – Hot Hoagies | Real Mom Kitchen
  2. Pingback: Flashback Friday – Hot Hoagies | Real Mom Kitchen
  3. Thank you SO much for this recipe!!! I made this the other night and we LOVED it!!! I used Parmesan and Mozzarella and it had so much flavor!! Loved this combo but next time I will use garlic powder instead of garlic salt if I use the Parmesan cheese!! Yummy!!! Thanks!

  4. Thank you SO much for this recipe!!! I made this the other night and we LOVED it!!! I used Parmesan and Mozzarella and it had so much flavor!! Loved this combo but next time I will use garlic powder instead of garlic salt if I use the Parmesan cheese!! Yummy!!! Thanks!

  5. Hello! Love your Blog – easy recipes and very attractively presented. I tried the Hot Hoagies and I have to say, it really wasn't my favourite. In fact, I had three guys eating with me and we had so much left over. It was "ok" but no one really wanted to have seconds. Sure makes a lot. Looked great, but just tasted ok. Not sure why we didn't care for it – we just didn't. Maybe a little bland? Cat

  6. Hello! Love your Blog – easy recipes and very attractively presented. I tried the Hot Hoagies and I have to say, it really wasn't my favourite. In fact, I had three guys eating with me and we had so much left over. It was "ok" but no one really wanted to have seconds. Sure makes a lot. Looked great, but just tasted ok. Not sure why we didn't care for it – we just didn't. Maybe a little bland? Cat

  7. What a great sandwich. I love serving sandwiches during the warmer months, so I'll definitely give this on a try. Thanks so much for posting about it!

  8. What a great sandwich. I love serving sandwiches during the warmer months, so I'll definitely give this on a try. Thanks so much for posting about it!

  9. I did it again – went and used the wrong google profile. This is Tiffany from Eat at Home. Sorry for the double comment.

  10. I did it again – went and used the wrong google profile. This is Tiffany from Eat at Home. Sorry for the double comment.

  11. That looks really good and easy! I'm always looking for a way to use up some extra roasted chicken, and I think this would do the trick. Thanks!!

  12. That looks really good and easy! I'm always looking for a way to use up some extra roasted chicken, and I think this would do the trick. Thanks!!