Ham Bacon and Mushroom Hoagies

by Laura January 12, 2021

January 12, 2021

This post contains affiliate links.

I love a good melty sandwich in the winter. Whether you grill it, toast it, or bake it, I just love it. These ham bacon and mushroom hoagies fit the bill.

I mean how can you loose with a sandwich that has bacon it in. I love to cook my bacon in the oven for less mess! Plus, it’s paired with deli sliced ham. Pick four favorite. I tend to like the black forest ham. Then you have some mushrooms that have been sauteed in some olive oil. I love me some mushrooms, especially if they are on a sandwich.

Of course there is cheese in there too. Each sandwich has 2 slices of melty provolone cheese. But, it doesn’t end there.

The last component of these hoagies is a spread. This spread includes a combination of mayonnaise, Dijon mustard, garlic powder, and pepper. Last is the hoagie buns. Make sure to get a good one from the store. I used the Franz brand.

Here is what you need to make the
Ham Bacon and Mushroom Hoagies

OLIVE OIL
MUSHROOMS
MAYONNAISE
DIJON MUSTARD
BLACK PEPPER
GARLIC POWDER
HOAGIE BUNS
DELI HAM
PROVOLONE CHEESE

Print

Ham Bacon and Mushroom Hoagies

Author: Laura
Total Time: 22 minutes
Yield: 4 servings 1x

Print Recipe

Pin Recipe

Ingredients

Scale

1 Tbsp plus 1 tsp olive oil
4 cups sliced mushrooms
1/2 cup mayonnaise
2 Tbsp Dijon mustard
1/4 tsp black pepper
1/4 tsp garlic powder
4 hoagie buns
8 slices deli ham
8 strips cooked bacon
8 slices provolone cheese

Instructions

Preheat oven to 375 degrees.
In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.