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Ham Bacon and Mushroom Hoagies

Ham Bacon and Mushroom Hoagies | realmomkitchen.com
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I love a good melty sandwich in the winter. Whether you grill it, toast it, or bake it, I just love it. These ham bacon and mushroom hoagies fit the bill.

I mean how can you loose with a sandwich that has bacon it in. I love to cook my bacon in the oven for less mess! Plus, it’s paired with deli sliced ham. Pick four favorite. I tend to like the black forest ham. Then you have some mushrooms that have been sauteed in some olive oil. I love me some mushrooms, especially if they are on a sandwich.

Of course there is cheese in there too. Each sandwich has 2 slices of melty provolone cheese. But, it doesn’t end there.

The last component of these hoagies is a spread. This spread includes a combination of mayonnaise, Dijon mustard, garlic powder, and pepper. Last is the hoagie buns. Make sure to get a good one from the store. I used the Franz brand.

Here is what you need to make the

Ham Bacon and Mushroom Hoagies

  • OLIVE OIL
  • MUSHROOMS
  • MAYONNAISE
  • DIJON MUSTARD
  • BLACK PEPPER
  • GARLIC POWDER
  • HOAGIE BUNS
  • DELI HAM
  • PROVOLONE CHEESE
Ham Bacon and Mushroom Hoagies | realmomkitchen.com

Ham Bacon and Mushroom Hoagies

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Sandwiches
Cuisine American
Servings 4 servings
Calories

Ingredients
  

  • 1 Tbsp plus 1 tsp olive oil
  • 4 cups sliced mushrooms
  • ½ cup mayonnaise
  • 2 Tbsp Dijon mustard
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 4 hoagie buns
  • 8 slices deli ham
  • 8 strips cooked bacon
  • 8 slices provolone cheese

Instructions
 

  • Preheat oven to 375 degrees.
  • In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
  • In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
  • On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
  • Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.
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Tried this recipe?Let us know how it was!

Recipe is adapted from Hot Eats and Cool Reads.

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