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Ham Bacon and Mushroom Hoagies

Ham Bacon and Mushroom Hoagies | realmomkitchen.com
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I love a good melty sandwich in the winter. Whether you grill it, toast it, or bake it, I just love it. These ham bacon and mushroom hoagies fit the bill.

I mean how can you loose with a sandwich that has bacon it in. I love to cook my bacon in the oven for less mess! Plus, it’s paired with deli sliced ham. Pick four favorite. I tend to like the black forest ham. Then you have some mushrooms that have been sauteed in some olive oil. I love me some mushrooms, especially if they are on a sandwich.

Of course there is cheese in there too. Each sandwich has 2 slices of melty provolone cheese. But, it doesn’t end there.

The last component of these hoagies is a spread. This spread includes a combination of mayonnaise, Dijon mustard, garlic powder, and pepper. Last is the hoagie buns. Make sure to get a good one from the store. I used the Franz brand.

Here is what you need to make the

Ham Bacon and Mushroom Hoagies

Ham Bacon and Mushroom Hoagies | realmomkitchen.com

Ham Bacon and Mushroom Hoagies

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Sandwiches
Cuisine American
Servings 4 servings


  • 1 Tbsp plus 1 tsp olive oil
  • 4 cups sliced mushrooms
  • ½ cup mayonnaise
  • 2 Tbsp Dijon mustard
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 4 hoagie buns
  • 8 slices deli ham
  • 8 strips cooked bacon
  • 8 slices provolone cheese


  • Preheat oven to 375 degrees.
  • In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
  • In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
  • On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
  • Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.
Tried this recipe?Let us know how it was!

Recipe is adapted from Hot Eats and Cool Reads.

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