Ham Bacon and Mushroom Hoagies
I love a good melty sandwich in the winter. Whether you grill it, toast it, or bake it, I just love it. These ham bacon and mushroom hoagies fit the bill.
I mean how can you loose with a sandwich that has bacon it in. I love to cook my bacon in the oven for less mess! Plus, it’s paired with deli sliced ham. Pick four favorite. I tend to like the black forest ham. Then you have some mushrooms that have been sauteed in some olive oil. I love me some mushrooms, especially if they are on a sandwich.
Of course there is cheese in there too. Each sandwich has 2 slices of melty provolone cheese. But, it doesn’t end there.
The last component of these hoagies is a spread. This spread includes a combination of mayonnaise, Dijon mustard, garlic powder, and pepper. Last is the hoagie buns. Make sure to get a good one from the store. I used the Franz brand.
Here is what you need to make the
Ham Bacon and Mushroom Hoagies
- OLIVE OIL
- MUSHROOMS
- MAYONNAISE
- DIJON MUSTARD
- BLACK PEPPER
- GARLIC POWDER
- HOAGIE BUNS
- DELI HAM
- PROVOLONE CHEESE
Ham Bacon and Mushroom Hoagies
Real Mom Kitchen
Equipment
Ingredients
- 1 Tbsp plus 1 tsp olive oil
- 4 cups sliced mushrooms
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 4 hoagie buns
- 8 slices deli ham
- 8 strips cooked bacon
- 8 slices provolone cheese
Instructions
- Preheat oven to 375 degrees.
- In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
- In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
- On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
- Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.
Recipe is adapted from Hot Eats and Cool Reads.
