Home 30 minutes or less Ham Bacon and Mushroom Hoagies

Ham Bacon and Mushroom Hoagies

by Laura

I love a good melty sandwich in the winter. Whether you grill it, toast it, or bake it, I just love it. These ham bacon and mushroom hoagies fit the bill.

I mean how can you loose with a sandwich that has bacon it in. I love to cook my bacon in the oven for less mess! Plus, it’s paired with deli sliced ham. Pick four favorite. I tend to like the black forest ham. Then you have some mushrooms that have been sauteed in some olive oil. I love me some mushrooms, especially if they are on a sandwich.

Of course there is cheese in there too. Each sandwich has 2 slices of melty provolone cheese. But, it doesn’t end there.

The last component of these hoagies is a spread. This spread includes a combination of mayonnaise, Dijon mustard, garlic powder, and pepper. Last is the hoagie buns. Make sure to get a good one from the store. I used the Franz brand.

Here is what you need to make the

Ham Bacon and Mushroom Hoagies

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Ham Bacon and Mushroom Hoagies | realmomkitchen.com

Ham Bacon and Mushroom Hoagies

  • Author: Laura
  • Total Time: 22 minutes
  • Yield: 4 servings 1x




  1. Preheat oven to 375 degrees.
  2. In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
  3. In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
  4. On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
  5. Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Sandwiches
  • Method: Baked
  • Cuisine: American
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Recipe is adapted from Hot Eats and Cool Reads.

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