Ham Bacon and Mushroom Hoagies
Servings 4 servings
Calories
Equipment
Ingredients
- 1 Tbsp plus 1 tsp olive oil
- 4 cups sliced mushrooms
- ½ cup mayonnaise
- 2 Tbsp Dijon mustard
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 4 hoagie buns
- 8 slices deli ham
- 8 strips cooked bacon
- 8 slices provolone cheese
Instructions
- Preheat oven to 375 degrees.
- In a slikket, heat the olive oil and cook the mushrooms for 4-5 minutes until tender. Set aside.
- In a bowl, mix together the mayonnaise, Dijon mustard, pepper, and garlic powder together. Oven the hoagie buns and spread the mayonnaise mixture over both sides of the buns.
- On the bottom have of each bun 2 slices of ham, bacon and cheese. Then top each with 1/4 of the cooked mushrooms and place on the top of the bun.
- Wrap each sandwich in aluminum foil. Bake at 375 degrees for 12 minutes. Remove from foil and serve. Serves 4.