Easy Pizza Grilled Cheese Sandwiches
This post may contain affiliate links. Read our disclosure policy.
After Super Bowl Sunday, I found myself with some leftover salami that needed a purpose. One night for dinner, I decided to create these easy pizza grilled cheese sandwiches, and I must say, I loved them so much that I enjoyed them for the next two days for lunch as well! They have quickly become a new favorite.
There’s nothing too complicated about these sandwiches, but I highly recommend getting Genoa salami or sandwich pepperoni from the deli. I prefer it sliced thin, and you’ll use about four thin slices per sandwich. The thin slices create a perfect texture for this sandwich.
Ingredients for Pizza Grilled Cheese Sandwiches
- LARGE RUSTIC BREAD
- SOFTENED BUTTER
- ITALIAN SEASONING
- COARSE SALT
- MOZZARELLA CHEESE
- GENOA SALAMI OR SANDWICH PEPPERONI
- PIZZA SAUCE
- PROVOLONE CHEESE
Next, you’ll want good quality bread. While any sandwich bread you have on hand will work, the better the bread, the better the sandwich. I picked up a thick-sliced French bread from Costco, and it was an excellent choice. This sandwich uses a blend of two kinds of cheese, which makes it absolutely delicious!
The bread for these sandwiches isn’t just coated with butter; it goes beyond that. You add a sprinkling of Italian seasoning and a little coarse salt. I used pink Himalayan salt, which enhances the savory flavors even more.
Finally, you need pizza sauce. I used a jarred sauce from the store, just be sure to pick one that is thick to prevent it from running out of the sandwich. I used the Classico brand. Trust me, your taste buds will be so happy with this sandwich. It’s a fun and tasty change from regular pizza! Enjoy creating these delightful pizza grilled cheese sandwiches, and savor the wonderful flavors!
Instructions for Easy Pizza Grilled Cheese Sandwiches
Prepare the Bread: Begin by buttering the tops of all 8 slices of bread. Sprinkle Italian seasoning and coarse salt on top of the buttered bread for an extra flavor.
Assemble the Sandwiches: Flip over 4 slices of bread so the buttered side is facing down. Top each slice with 2 slices of mozzarella cheese, followed by 4 slices salami or pepperoni, pizza sauce, and 2 slices of Provolone cheese. Place the remaining slices of bread on top, with the buttered side facing up.
Cook the Sandwiches: Toast the sandwiches on the stove top in a large skillet or pan over medium to medium-low heat until golden brown on both sides and the cheese melts and is gooey.
Serve and Enjoy: Remove them from the skillet once the sandwiches are perfectly toasted and the cheese is melted. Slice each sandwich in half and serve hot. Enjoy the delicious combination of pizza and grilled cheese in every bite!
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use other types of cheese such as cheddar, Swiss, or a blend of Italian cheeses. Feel free to experiment with your favorite cheese combinations to create your perfect sandwich.
Can I add additional toppings to the sandwich?
Absolutely! You can customize your pizza grilled cheese with toppings like sliced olives, mushrooms, bell peppers, or onions. Just be mindful not to overfill the sandwich, as it may become challenging to toast evenly.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole wheat, ciabatta, or sourdough bread. Just keep in mind that the bread’s texture and flavor can impact the overall taste of the sandwich.
How do I prevent the sandwich from becoming too soggy?
To prevent the sandwich from becoming soggy, use a thick pizza sauce and avoid overloading it with too much sauce. Layering the ingredients is also key. Placing the sauce between the cheeses helps prevent this. Toasting the bread evenly on both sides will also help maintain a crispy texture.
Can I use a panini press instead of a skillet?
Yes, you can use a panini press to cook the sandwiches. This will give you a nice, even toasting and melted cheese. Just follow the same steps for assembling the sandwiches and cook them in the panini press until golden brown and crispy. However, sauce can ooze out of the sandwich as it is pressed, so keep that in mind.
For more recipes like this, try:
- Salami and Cream Cheese Sandwich
- Italian Grilled Cheese
- BLT Grilled Cheese Sandwiches
- Ultimate Grilled Ham and Cheese
Easy Pizza Grilled Cheese Sandwiches
Real Mom Kitchen
Equipment
Ingredients
- 8 thick slices large rustic bread
- 4 Tbsp butter
- 2 tsp Italian seasonings
- ½ tsp coarse salt
- 8 slices mozzarella cheese
- 16 thin slices Genoa salami or sandwich pepperoni
- ⅓ cup pizza sauce homemade or store-bought
- 8 slices Provolone cheese
Instructions
- Butter the tops of all 8 slices of bread. Sprinkle Italian seasoning and coarse salt on the buttered side.
- Flip over 4 slices of bread (buttered side down). Top each with mozzarella cheese, salami, pizza sauce, and Provolone cheese. Place the remaining slices of bread on top, buttered side up.
- Toast the sandwiches in a large skillet over medium until golden brown on both sides and the cheese is melted, remove them from the skillet. Slice each sandwich in half and serve hot. Serves 4.
Nutrition
This recipe is adapted from Spiced Blog.
