Cucumber Salad

This is a great salad for summer! This cucumber salad is great for barbecues because it isn’t a mayo based salad. Consequently, it is different from the normal barbecue food.

Additionally, it is a great salad to make if you have a summer vegetable garden. You can use up those tomatoes and cucumbers. This is a recipe that comes from my mom. I made this to take to my summer work party. It makes a lot but you can easily half the recipe too. You gotta give this one a try.

• CUCUMBERS
• TOMATOES
• ONION
• VINEGAR
• OIL
• LEMON JUICE
• SALT
• PEPPER
• SUGAR
• PARSLEY

Cucumber Salad

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Ingredients

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• 5 large cucumbers
• 2 tomatoes
• 1/2 cup onion, minced
• ¾ cup vinegar
• 1/3 cup oil
• 1 Tbsp lemon juice
• 1 tsp salt or more
• 1 tsp pepper
• 1 Tbsp sugar
• 1 Tbsp chopped parsley

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Instructions

1. In a 9 x 13 baking dish put half the cucumbers followed by half the tomatoes and onion. Repeat. mix together the remaining ingredients and power over layers.
2. Let soak 6-8 hours in refrigerator stirring half way through.

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This is the original photo from this post. The above photo was updated in July 2016.

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