Cucumber Salad
Servings 12 servings
Calories 84kcal
Equipment
Ingredients
- 5 large cucumbers
- 2 tomatoes
- ½ cup onion minced
- ¾ cup vinegar
- ⅓ cup oil
- 1 Tbsp lemon juice
- 1 tsp salt or more
- 1 tsp pepper
- 1 Tbsp sugar
- 1 Tbsp chopped parsley
Instructions
- In a 9 x 13 baking dish put half the cucumbers followed by half the tomatoes and onion. Repeat. Mix together the remaining ingredients and power over layers.
- Let soak 6-8 hours in refrigerator stirring half way through.
Nutrition
Serving: 1 serving | Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 198mg | Potassium: 234mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 0.4mg