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I recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs. The eggs get their creaminess from cream cheese. I decided to use some chive and onion cream cheese and turn it into a biscuit sandwich. These Creamy Egg and Biscuit Sandwiches were quick and easy breakfast . Plus, the whole family loved them.
Creamy Egg and Biscuit Sandwiches
Ingredients
Scale
- 8 eggs
- 1/3 cup heavy whipping cream
- Dash salt
- Dash pepper
- 4 teaspoons butter
- 1/2 of an 8 oz tub chive and onion cream cheese, cubed
- 8 thin slices of ham
- 8 large biscuits (I prepared a pkg of Pillsbury Grand Biscuits)
Instructions
- In a large bowl, whisk together eggs, cream, salt and pepper.
- In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
- Stir in cream cheese. Cook and stir until completely set.
- Split each biscuit in half. Top each bottom half with two slices of ham followed by some of the eggs. Top with biscuit tops and enjoy. Makes 8 sandwiches.
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3 comments
How well do these freeze? & how long to nuke them from frozen? These would be GREAT for quick mornings. THanks for the recipe!!
Valentines Day breakfast here we come, Thanks for the awesome recipe!
★★★★★
We always add cheese to our scrambled eggs but I have never thought to use cream cheese! Love this idea!