Creamy Egg and Biscuit Sandwiches

I recently decided to make a twist on a recipe I have shared before for creamy scrambled eggs.  The eggs get their creaminess from cream cheese.  I decided to use some chive and onion cream cheese and turn it into a biscuit sandwich.  These Creamy Egg and Biscuit Sandwiches were quick and easy breakfast . Plus, the whole family loved them.

• EGGS
• HEAVY WHIPPING CREAM
• SALT
• PEPPER
• BUTTER
• CHIVE AND ONION CREAM CHEESE
• THIN SLICES OF HAM
• LARGE BISCUITS (I PREPARED A PKG OF PILLSBURY GRAND BISCUITS)

Creamy Egg and Biscuit Sandwiches

Real Mom Kitchen

No ratings yet

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Calories

Ingredients

  

1x2x3x

• ▢ 8 eggs
• ▢ ⅓ cup heavy whipping cream
• ▢ Dash salt
• ▢ Dash pepper
• ▢ 4 teaspoons butter
• ▢ ½ of an 8 oz tub chive and onion cream cheese cubed
• ▢ 8 thin slices of ham
• ▢ 8 large biscuits I prepared a pkg of Pillsbury Grand Biscuits

Instructions

 

• In a large bowl, whisk together eggs, cream, salt and pepper.
• In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
• Stir in cream cheese. Cook and stir until completely set.
• Split each biscuit in half. Top each bottom half with two slices of ham followed by some of the eggs. Top with biscuit tops and enjoy. Makes 8 sandwiches.

Tried this recipe?Let us know how it was!