Creamy Egg and Biscuit Sandwiches
Creamy Egg and Biscuit Sandwiches are a delicious and satisfying breakfast treat that combines fluffy scrambled eggs with ham and cream cheese, all nestled between freshly baked biscuits. This quick and easy recipe takes about 15-18 minutes to prepare, making it perfect for busy mornings. With each bite, you'll enjoy the creamy, savory flavors that make these sandwiches a delightful way to start your day.
Servings 8 sandwiches
Calories 316kcal
Equipment
Ingredients
- 8 eggs
- ⅓ cup heavy whipping cream
- Dash salt
- Dash pepper
- 4 tsp butter
- 4 oz chive and onion cream cheese cubed
- 8 thin slices of ham
- 8 large biscuits I prepared a pkg of Pillsbury Grand Biscuits
Instructions
- In a large bowl, whisk together eggs, cream, salt and pepper.
- In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
- Stir in cream cheese. Cook and stir until completely set.
- Split each biscuit in half. Top each bottom half with two slices of ham followed by some of the eggs. Top with biscuit tops and enjoy. Makes 8 sandwiches.
Nutrition
Serving: 1 serving | Calories: 316kcal | Carbohydrates: 15g | Protein: 14g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 734mg | Potassium: 211mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 2mg