Home Appetizer Breakfast Biscuit Quiches

Breakfast Biscuit Quiches

by Laura

Today’s recipe is one I adapted from a recipe I found from the Incredible Edible Egg.  It makes cute mini sized quiches with a biscuit crust.  The recipe uses swiss cheese, ham, and green onion but you could easily change out those ingredients with the same amounts of your favorite ingredients. How about a bacon, spinach, and swiss cheese version or one with sausage, green pepper, and cheddar cheese?  Be creative!  Pair these quiches with some fresh fruit and you are set.

Breakfast Biscuit Quiches

  • 2/3 cup shredded Swiss cheese
  • 1/3 cup finely chopped ham
  • 1/4 cup finely chopped green onions
  • 4 eggs
  • 3 Tbsp. cream or milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (12 oz) pkg. refrigerated buttermilk biscuits (I used Pillsbury Simply Buttermilk Biscuits)
  1. Preheat oven to 350°. In a bowl, mix together the cheese, ham and green onions.
  2. In another bowl, whisk together the eggs, cream or milk, salt and pepper until well blended.
  3. Open and separate  biscuits.  Press or roll each biscuit into a 5-inch round on lightly floured surface.
  4. Put 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press the biscuits firmly against bottom and sides of cups and form a rim at top.
  5. Place 2 Tbsp. cheese mixture into each biscuit cup. Pour the egg mixture into the cups, dividing evenly.
  6. Bake  at 350°  for 20 to 25 minutes until filling is set and biscuits are deep golden brown, . Remove from pan and serve warm.

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20 comments

Krista December 27, 2015 - 2:07 pm

These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.

Reply
Krista December 27, 2015 - 2:07 pm

These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.

Reply
Muffins, muffins, muffins « Unwedded Bliss April 9, 2012 - 8:38 pm

[…] Quickie Breakfast Biscuit Quiche (from here) […]

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Muffins, muffins, muffins « Unwedded Bliss April 9, 2012 - 8:38 pm

[…] Quickie Breakfast Biscuit Quiche (from here) […]

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Hlln January 2, 2012 - 10:30 am

Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂

Reply
Hlln January 2, 2012 - 10:30 am

Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂

Reply
Madison @ Fat Burning Furnace December 15, 2011 - 3:31 pm

Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂

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Madison @ Fat Burning Furnace December 15, 2011 - 3:31 pm

Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂

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lexi November 30, 2011 - 10:25 am

How many do these make??

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lexi November 30, 2011 - 10:25 am

How many do these make??

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delphcotecuisine January 31, 2011 - 9:03 am

love this recipe, it looks very yummy
beautiful pics too
Delphine

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delphcotecuisine January 31, 2011 - 9:03 am

love this recipe, it looks very yummy
beautiful pics too
Delphine

Reply
Peggy January 30, 2011 - 12:54 pm

These are totally going to be an appetizer for my next brunch party! Your pictures look absolutely stunning!

Reply
Peggy January 30, 2011 - 12:54 pm

These are totally going to be an appetizer for my next brunch party! Your pictures look absolutely stunning!

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Shumaila January 25, 2011 - 4:27 pm

They look so delicious! Beautiful photography!

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Shumaila January 25, 2011 - 4:27 pm

They look so delicious! Beautiful photography!

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Becky January 20, 2011 - 6:20 am

What beautiful photography! That picture is so bright and appealing! My family loves so many of your recipes.

Reply
Becky January 20, 2011 - 6:20 am

What beautiful photography! That picture is so bright and appealing! My family loves so many of your recipes.

Reply
Dezi A January 19, 2011 - 10:13 am

Yum! What a simple, easy breakfast. Thanks!

Reply
Dezi A January 19, 2011 - 10:13 am

Yum! What a simple, easy breakfast. Thanks!

Reply

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