| |

Breakfast Biscuit Quiches

This post may contain affiliate links. Read our disclosure policy.

Today’s recipe is one I adapted from a recipe I found from the Incredible Edible Egg.  It makes cute mini sized quiches with a biscuit crust.  This recipe for Breakfast Biscuit Quiches uses swiss cheese, ham, and green onion but you could easily change out those ingredients with the same amounts of your favorite ingredients. How about a bacon, spinach, and swiss cheese version or one with sausage, green pepper, and cheddar cheese?  Be creative!  Pair these quiches with some fresh fruit and you are set.

Breakfast Biscuit Quiches | realmomkitchen.com

Breakfast Biscuit Quiches

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • cup shredded Swiss cheese
  • cup finely chopped ham
  • ¼ cup finely chopped green onions
  • 4 eggs
  • 3 Tbsp. cream or milk
  • ¼ tsp. salt
  • tsp. pepper
  • 1 12 oz pkg. refrigerated buttermilk biscuits (I used Pillsbury Simply Buttermilk Biscuits)

Instructions
 

  • Preheat oven to 350°. In a bowl, mix together the cheese, ham and green onions.
  • In another bowl, whisk together the eggs, cream or milk, salt and pepper until well blended.
  • Open and separate  biscuits.  Press or roll each biscuit into a 5-inch round on lightly floured surface.
  • Put 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press the biscuits firmly against bottom and sides of cups and form a rim at top.
  • Place 2 Tbsp. cheese mixture into each biscuit cup. Pour the egg mixture into the cups, dividing evenly.
  • Bake  at 350°  for 20 to 25 minutes until filling is set and biscuits are deep golden brown, . Remove from pan and serve warm.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

20 Comments

  1. These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.

  2. These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.

  3. Pingback: Muffins, muffins, muffins « Unwedded Bliss
  4. Pingback: Muffins, muffins, muffins « Unwedded Bliss
  5. Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂

  6. Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂

  7. Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂

  8. Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂