Today’s recipe is one I adapted from a recipe I found from the Incredible Edible Egg. It makes cute mini sized quiches with a biscuit crust. This recipe for Breakfast Biscuit Quiches uses swiss cheese, ham, and green onion but you could easily change out those ingredients with the same amounts of your favorite ingredients. How about a bacon, spinach, and swiss cheese version or one with sausage, green pepper, and cheddar cheese? Be creative! Pair these quiches with some fresh fruit and you are set.
1 (12 oz) pkg. refrigerated buttermilk biscuits (I used Pillsbury Simply Buttermilk Biscuits)
Instructions
Preheat oven to 350°. In a bowl, mix together the cheese, ham and green onions.
In another bowl, whisk together the eggs, cream or milk, salt and pepper until well blended.
Open and separate biscuits. Press or roll each biscuit into a 5-inch round on lightly floured surface.
Put 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press the biscuits firmly against bottom and sides of cups and form a rim at top.
Place 2 Tbsp. cheese mixture into each biscuit cup. Pour the egg mixture into the cups, dividing evenly.
Bake at 350° for 20 to 25 minutes until filling is set and biscuits are deep golden brown, . Remove from pan and serve warm.
Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂
Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂
20 comments
These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.
These were delicious! So easy & elegant. Used half Monterey Jack & half Parmesan. Added a sprinkle of dry mustard also.
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[…] Quickie Breakfast Biscuit Quiche (from here) […]
Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂
Really delicious!! I did the liquid the same but did not have other ingredients so improvised, crossants, spinach, sousage, charp cheader!! 🙂
Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂
Great photos – they really make you want to make these! lol I am seriously going to be trying these soon. I have a family that I know will adore these for breakfast! Even if I only make them on the weekends! 🙂
How many do these make??
How many do these make??
love this recipe, it looks very yummy
beautiful pics too
Delphine
love this recipe, it looks very yummy
beautiful pics too
Delphine
These are totally going to be an appetizer for my next brunch party! Your pictures look absolutely stunning!
These are totally going to be an appetizer for my next brunch party! Your pictures look absolutely stunning!
They look so delicious! Beautiful photography!
They look so delicious! Beautiful photography!
What beautiful photography! That picture is so bright and appealing! My family loves so many of your recipes.
What beautiful photography! That picture is so bright and appealing! My family loves so many of your recipes.
Yum! What a simple, easy breakfast. Thanks!
Yum! What a simple, easy breakfast. Thanks!