Breakfast Biscuit Quiches

5 from 2 votes

These Breakfast Biscuit Quiches are a fun and flavorful way to serve individual portions of quiche with a buttery biscuit crust. Filled with Swiss cheese, ham, and green onions, they bake up golden and satisfying in a muffin tin. Easy to customize and perfect for brunch or meal prep, they pair beautifully with fresh fruit for a complete morning meal.

Course Breakfast

Cuisine American

Keyword biscuits, eggs, ham

Prep Time 25

Cook Time 25

Total Time 50

Servings servings

Calories 410kcal

Author Laura

Equipment

Ingredients

⅔ cup Swiss cheese shredded
⅓ cup ham finely chopped
¼ cup green onions finely chopped
4 eggs
3 Tbsp cream or milk
¼ tsp salt
⅛ tsp pepper
12 oz pkg refrigerated buttermilk biscuits (I used Pillsbury Simply Buttermilk Biscuits)

Instructions

Preheat oven to 350°. In a bowl, mix together the cheese, ham and green onions.
In another bowl, whisk together the eggs, cream or milk, salt and pepper until well blended.
Open and separate biscuits. Press or roll each biscuit into a 5-inch round on lightly floured surface.
Put 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press the biscuits firmly against bottom and sides of cups and form a rim at top.
Place 2 Tbsp. cheese mixture into each biscuit cup. Pour the egg mixture into the cups, dividing evenly.
Bake at 350° for 20 to 25 minutes until filling is set and biscuits are deep golden brown, . Remove from pan and serve warm.

Nutrition