Easy Classic Peach Crisp
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Enjoy the comforting flavors of a Classic Peach Crisp, a dessert that never goes out of style. This recipe is versatile, allowing you to make it with canned, frozen, or fresh peaches, so you can enjoy it year-round no matter what type of peaches are available. The buttery, crumbly oat topping pairs perfectly with the sweet, juicy peaches, making it an irresistible treat.
If you’re using frozen peaches, just be sure to thaw them before adding them to the crisp. Canned peaches work equally well—just drain them first to avoid excess liquid in the dish. This flexibility makes the recipe convenient, and you can always count on it to deliver a cozy and delicious dessert, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients to make Classic Peach Crisp Recipe
- FLOUR
- BROWN SUGAR
- CINNAMON
- SALT
- BUTTER
- QUICK COOK OATS
- PEACHES – FRESH, FROZEN, OR CANNED
- SUGAR
- CORNSTARCH
The best way to peel fresh peaches is to blanch them. Here’s how to do it step by step:
- Boil Water: Bring a large pot of water to a rolling boil.
- Prepare an Ice Bath: While the water is boiling, fill a large bowl of ice water. This will stop the cooking process after blanching.
- Blanch the Peaches: Carefully drop the ripe peaches into the boiling water and let them sit for 30-60 seconds. You’ll see the skin start to loosen.
- Transfer to Ice Bath: Using a slotted spoon, immediately transfer the peaches to the ice bath. Let them sit for about a minute.
- Peeling Peaches: Once the peaches are cool to the touch, the skin should slip off easily with your hands. You can also use a paring knife to help if needed.
How to Make Easy Peach Crisp Recipe
Once you have your peaches ready, you toss them with sugar and cornstarch to create a sweet, juicy base for your Classic Peach Crisp. The cornstarch helps thicken the peach juices as the crisp bakes, turning it into a luscious filling. Once mixed, pour the peaches into a 9×9-inch baking dish, making sure they are evenly spread for a perfect bite in every spoonful.
Now comes the best part—the crumbly, buttery oat topping. This mixture of oats, brown sugar, flour, and butter creates a deliciously crunchy contrast to the tender peaches. A touch of cinnamon brings warmth and depth to the topping, enhancing the overall flavor.
As the crisp bakes, the peaches bubble up underneath, while the crumble topping turns golden brown and crisp, filling your kitchen with the irresistible scent of cinnamon, oats, and sweet peaches. This dessert is not only comforting but a delightful way to showcase the best of peach season!
Of course, the ultimate way to serve up this Classic Peach Crisp is with a generous scoop of creamy vanilla ice cream. The contrast between the hot, bubbling peaches and the cold, smooth ice cream creates a perfect blend of textures and flavors. The crisp topping adds a delightful crunch while the ice cream melts slightly into the warm peaches, making each bite a mix of gooey, crunchy, warm, and cool goodness. It’s a simple yet indulgent dessert that will bring the family together to enjoy a timeless homemade dessert.
Frequently Asked Questions
How do I prevent my peach crisp from becoming too soggy?
To prevent a soggy crisp, ensure the peaches are drained properly (if using canned or frozen peaches), and don’t skip the cornstarch in the filling, as it helps thicken the peach juices.
Can I make the peach crisp ahead of time?
Yes, you can assemble the peach crisp ahead of time and store in the refrigerator before baking. Just be sure to store it covered and bake when ready to serve. If you have leftovers, reheat the crisp before serving for best results.
Can I substitute the oats in the topping?
If you prefer a different texture or don’t have oats on hand, you can substitute them with crushed nuts like pecans or walnuts or simply increase the amount of flour in the topping.
How long can I store peach crisp?
Peach crisp can be stored in the fridge for up to 3 days. To reheat, place it in a 350°F oven for about 10-15 minutes, or microwave individual servings for a quick treat.
Can I make this recipe gluten-free?
Yes, to make the peach crisp gluten-free, simply substitute the all-purpose flour in the topping with a gluten-free flour blend, and ensure the oats you are using are certified gluten-free.
FOR MORE RECIPES LIKE THIS, TRY:
- Easy Peach Topping
- The Best Fresh Peach Pie
- Peach Lemonade and 23 Other Peach Recipes
- Fresh Peach Cobbler
Classic Peach Crisp
Real Mom Kitchen
Ingredients
- ¾ cup flour
- ¾ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup cold butter diced
- ¾ cup quick cook oats
- 5 cups sliced peaches fresh frozen or 2 15 oz canned sliced peaches
- ½ cup sugar
- 3 Tbsp cornstarch
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, brown sugar, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. (I add the flour, brown sugar, cinnamon, salt, and butter to my food processor and pulse until the mixture forms small crumbs) Mix in the oats. Set aside.
- In a large bowl. toss the peaches gently with the sugar and cornstarch Place in a 9-inch square pan.
- Pour the crumble over the top and press down slightly to compact.
- Bake at 350 degrees for 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with a scoop of ice cream.
Nutrition
This recipe is adapted from Crazy for Crust.
