My family loves peaches. We love fresh best, but if we can’t have fresh, canned is the next best thing.
I have a recipe for a fresh peach topping for waffles, desserts, and etc that we love. However, I decided I needed to have a version that uses canned peaches for when all those fresh peaches are gone.
This easy peach topping is the recipe I came up with that uses peaches canned in juice and utilizes the juice in the recipe too. This just helps to amp up the peach flavor.
- 1 (29 oz) can of peaches packed in juice
- 3 Tbsp cornstarch
- 1 cup sugar
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- Drain peaches, but reserve juice and set aside. Just peach slices into bite sized pieces. I cut each slice into thirds.
- Add 2 cup of juice (add water if needed to make 2 cups) to a sauce pan and whisk in the cornstarch. Add in the sugar,cinnamon, vanilla, and diced peaches and stir together.
- Bring to a boil over medium heat. Boil for a few minutes until thickened. Allow to cool and serve over waffles, pancakes, desserts, etc. Makes 3 cups.
Real Mom Kitchen original recipe.