Classic Buttermilk Waffles
This post may contain affiliate links. Read our disclosure policy.
Waffles are a staple recipe for breakfast and everyone needs a good basic waffle recipe in their collection. I love my weekday waffle recipe but these classic buttermilk waffles are an easy version when you want waffles that include buttermilk.
This recipe is a great all around basic waffle recipe that includes buttermilk. The waffles turn out nice and tender. You can always make a buttermilk substitute if needed to make these. However, real buttermilk works so much better. If you can use it you should!
This recipe is basically a dump and mix recipe which always makes life easier. You are going to whisk some eggs, butter, buttermilk, and vanilla together. In another bowl, you are going to whisk some flour, sugar, baking soda, baking powder, and salt together. Then add the dry ingredient mixture to the wet mixture. You wan to combine the two together until smooth.
Now it’s time to cook the waffles according to your manufacturers instructions. My waffle maker uses 1/2 cup of batter per waffle. I served these waffles topped with easy peach topping but buttermilk syrup would also be fabulous!
Here is what you need to make the
Classic Buttermilk Waffles
- EGGS
- BUTTERMILK
- BUTTER
- VANILLA
- FLOUR
- SUGAR
- BAKING POWDER
- BAKING SODA
- SALT
Classic Buttermilk Waffles
Real Mom Kitchen
Ingredients
- 2 large eggs
- 1 ¾ cups 14 oz buttermilk
- 4 tablespoons butter melted and cooled to room temperature
- 2 tsp vanilla
- 1 ½ cups flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Instructions
- In a bowl, whisk eggs, buttermilk, melted butter, and vanilla together.
- In another bowl, whisk the dry ingredients together. Add the dry ingredients and wet ingredients and whisk together just until smooth.
- Cook according to waffle manufacturer directions until golden brown. Makes 4-6 waffles.
Recipe adapted from Mel’s Kitchen Cafe.
