I haven’t tried too much baking before with strawberries like with this double layer strawberry crisp. I have made muffins and sauce, but everything else I do with them I tend to use them fresh.
Well, when I saw a recipe for making a crisp using strawberries I wanted to make it. I was so interested in what it would be like. The double layer of streusel on the top and bottom is what really makes this amazing.
Recipe adapted from Taste of the South Magazine.