Classic Peach Crisp

4 from 1 vote

This Classic Peach Crisp recipe is a simple and comforting dessert that highlights the sweetness of ripe peaches, whether fresh, frozen, or canned. The peaches are tossed with sugar and cornstarch to create a luscious fruit filling, topped with a buttery, cinnamon-infused oat crumble for a perfect balance of flavors and textures.

Course Dessert

Cuisine American

Prep Time 30

Cook Time 30

Total Time 1

Servings servings

Calories 469kcal

Author Laura

Ingredients

¾ cup flour
¾ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup cold butter diced
¾ cup quick cook oats
5 cups sliced peaches fresh frozen or 2 15 oz canned sliced peaches
½ cup sugar
3 Tbsp cornstarch

Instructions

Preheat oven to 350 degrees.
In a bowl, combine the flour, brown sugar, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. (I add the flour, brown sugar, cinnamon, salt, and butter to my food processor and pulse until the mixture forms small crumbs) Mix in the oats. Set aside.
In a large bowl. toss the peaches gently with the sugar and cornstarch Place in a 9-inch square pan.
Pour the crumble over the top and press down slightly to compact.
Bake at 350 degrees for 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with a scoop of ice cream.

Nutrition