Today and tomorrow I have picnic recipes for you. We are starting today with a sandwich wrap that incorporates all the flavors of chicken cordon bleu. I adapted these chicken cordon bleu wraps from a recipe found in a section of my newspaper called Wasatch Woman. Wraps are a fun way to mix up a regular sandwich. Plus these chicken cordon bleu wraps can be made in advance and are ready to go when you head out for your picnic. Very simple to make but very tasty to eat!
I also have a few recommendations for you for chips to have on your picnic. I really am a big fan of kettle chips. I love the new Lay’s Kettle Cooked Chips. I especially like the Sea Salt and Black Cracked Pepper flavor and the Mesquite BBQ flavor. I also found another brand called “Dirty” Potato Chips. I absolutely LOVE their Maui Onion flavor.
Tomorrow we will be talking sides and desserts for you picnic, so be sure to stop by!