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Cheesy Garlic Bread

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So apparently I’ve been hanging on to this recipe for cheesy garlic bread for a while.  The date on the print out said it was July 2008.  Don’t know why I haven’t gotten to this recipe sooner.  I found it at  Taste and Tell who adapted it from Robbie’s Recipe Collection.  The original version is suppose to be a copy cat of a Black Angus cheese bread.  Black Angus is no longer around here, but I have eaten there before.  However, I don’t ever recall eating their cheese bread.  So not sure how it compares but it was yummy.

This bread is ooey gooey cheesy bread goodness.  Loved it.  It is however very cheesy.  I am probably going to try to reduce the cheese mixture used for next time.  It’s not that I didn’t like the heavy cheesy gooey layer, I just think my heart would appreciate it more if there was a little less cheese.  So I have included off to the side what I will try with the cheese mixture for next time.  So if you’re daring, go all out cheesy, if not try the reduce amount.

Cheesy Garlic Bread | realmomkitchen.com

Here is what you need to make the

Cheesy Garlic Bread

  • SHREDDED ITALIAN BLEND CHEESE
  • MAYONNAISE
  • BUTTER
  • CLOVES OF GARLIC
  • FRENCH BREAD
  • GREEN ONIONS
Cheesy Garlic Bread | realmomkitchen.com

Cheesy Garlic Bread

Real Mom Kitchen

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Ingredients
  

  • 2 cups shredded cheese – I used an Italian blend Next time try 1 1/2 cups
  • 1 cup mayonnaise next time try 3/4 cup
  • ½ cup butter – softened next time try 6 Tbsp
  • 2-3 cloves garlic – peeled minced fine
  • 1 loaf French bread – cut in half lengthwise
  • 1 bunch green onions – root and green ends trimmed chopped

Instructions
 

  • In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
  • Spread prepared mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over cheese mixture.
  • Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes. Turn oven setting to broil and broil for 3 minutes.
  • Break or slice bread into serving-size pieces and serve.
Tried this recipe?Let us know how it was!

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18 Comments

  1. So did you use real mayo or Miracle Whip…just wanted to know as sometimes that makes a difference. Sounds yummy and I’d like to try it for our next Ladies Night.

    1. Her recipe states mayo, but I’d use Miracle Whip if it was all I had. I don’t think it would make any difference.

  2. So did you use real mayo or Miracle Whip…just wanted to know as sometimes that makes a difference. Sounds yummy and I’d like to try it for our next Ladies Night.

    1. Her recipe states mayo, but I’d use Miracle Whip if it was all I had. I don’t think it would make any difference.

  3. Pingback: Meal Plan – December 5th – December 11th « Jaime Cooks: Endevours in Eating & Entertaining
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  5. I’ve been making this garlic cheesy bread for years and everyone who tries it loves it. I keep the mixture made up in my fridge. The only difference is I mix the green onions in with the garlic/cheese/butter mixture. I do try to spread it thin so the gooeyness isn’t overwhelming.
    Also, my hubby HATES mayo, but he LOVES this bread!!! You can’t taste the mayo at all.
    As a side note, when I’m making spaghetti or lasagna or something like that, I’ll add some italian seasoning to the bread … it’s great!!!

  6. I’ve been making this garlic cheesy bread for years and everyone who tries it loves it. I keep the mixture made up in my fridge. The only difference is I mix the green onions in with the garlic/cheese/butter mixture. I do try to spread it thin so the gooeyness isn’t overwhelming.
    Also, my hubby HATES mayo, but he LOVES this bread!!! You can’t taste the mayo at all.
    As a side note, when I’m making spaghetti or lasagna or something like that, I’ll add some italian seasoning to the bread … it’s great!!!

  7. Everywhere I look there’s cheesy garlic bread! I really need to get with the program and make a loaf. This one looks great with the green onions on top!

  8. Everywhere I look there’s cheesy garlic bread! I really need to get with the program and make a loaf. This one looks great with the green onions on top!