Move over garlic bread for basil bread! I have a new way to jazz up a loaf of french bread to serve with your favorite Italian dish. The secret to this delicious bread is prepared pesto. I prefer to use the pesto found in the refrigerated part of the grocery store but the bottled stuff found with the spaghetti sauce will work just as well.
I have already made this several times and the family loves it. The pesto adds so much flavor. Not only do you get the garlic flavor like regular garlic bread, but you get the added layer of basil flavor. You can always forget the cheese too, but why? It just brings it all up another notch.
- PREPARED PESTO
- FRENCH BREAD
- PARMESAN CHEESE
Recipe adapted from Recipe Sweet.