Cheesy Garlic Bread

5 from 1 vote

This Cheesy Garlic Bread is a rich, indulgent side dish featuring a buttery, garlicky spread topped with a gooey, golden cheese layer. Baked until melty and broiled for a crisp finish, this bread delivers the perfect balance of savory, creamy, and crispy textures. Ideal for pairing with pasta, soups, or enjoying on its own, it’s a simple yet irresistible recipe that’s sure to be a crowd-pleaser!

Course Breads, Sides

Cuisine Italian

Keyword cheese, French bread, garlic

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 343kcal

Author Laura

Equipment

Ingredients

2 cups shredded cheese – I used an Italian blend (I use 1 1/2 cups)
1 cup mayonnaise (I use 3/4 cup)
½ cup butter – softened (I use 6 Tbsp)
2-3 cloves garlic (minced fine)
1 loaf French bread cut in half lengthwise
1 bunch green onions – root and green ends trimmed chopped

Instructions

In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
Spread prepared mixture evenly over the cut side of each bread loaf half. Sprinkle onions evenly over cheese mixture.
Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes. Turn oven setting to broil and broil for 3 minutes.
Break or slice bread into serving-size pieces and serve. Serves 12.

Nutrition