Easy Garlic Focaccia Bread
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I made this Easy Garlic Focaccia Bread to serve alongside the Instant Pot Chicken and Gnocchi Soup recipe I shared earlier this week. Together, they create a perfect pairing of flavors—warm, garlicky bread and creamy, hearty soup—for a meal that feels indulgent yet is surprisingly simple to prepare. Focaccia bread stands out as an excellent alternative to traditional breadsticks, offering the same delicious taste but with less effort and more versatility.
This recipe takes minimal time and makes use of simple ingredients to yield a loaf that is soft, flavorful, and wonderfully aromatic. The garlic-infused dough and the golden crust topped with Parmesan and parsley make it perfect for any meal. Whether you’re dipping it into soup, serving it with a pasta dish, or simply enjoying it on its own, this Easy Garlic Focaccia Bread is guaranteed to bring a little extra flair to your table!
Ingredients for Easy Garlic Focaccia Bread
- ALL-PURPOSE FLOUR
- ACTIVE YEAST
- SUGAR
- SALT
- MINCED GARLIC
- WATER
- OLIVE OIL
- PARMESAN CHEESE
- DRIED PARSLEY
- SEA SALT
Instructions for Easy Garlic Focaccia Bread
Start by mixing the dry ingredients—flour, yeast, sugar, salt, and minced garlic—in a large bowl. Add water and 2 tablespoons of olive oil to the mixture, stirring until everything is well combined. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
Once the dough has risen, transfer it to a greased 9×13 pan. Grease your fingers as well, then press and stretch the dough to evenly cover the bottom of the pan. Cover the pan again and let it sit in a warm spot while you preheat the oven to 375°F.
When the oven is ready, use your greased fingers to create large, deep dimples across the surface of the dough. Drizzle the remaining 2 tablespoons of olive oil evenly over the top. Sprinkle with shredded Parmesan cheese, parsley, and a pinch of salt, if desired, to enhance the flavor and texture.
Bake the focaccia in the preheated oven for 30-35 minutes or until the top is golden brown and fragrant. Let it cool slightly before cutting into squares or slices. This recipe serves 12 and is sure to be a crowd-pleaser at your table!
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature before transferring it to the pan and proceeding with the recipe.
Can I use fresh herbs instead of parsley?
Absolutely! Fresh rosemary, thyme, or basil are excellent alternatives that pair beautifully with the garlic and Parmesan.
How do I store leftover focaccia?
Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. Reheat in the oven to restore its crispness.
What can I serve with garlic focaccia?
Garlic focaccia pairs wonderfully with soups, salads, pasta dishes, or as a base for sandwiches. It’s also delicious on its own, with a side of olive oil and balsamic vinegar for dipping.
FOR MORE RECIPES LIKE THIS, TRY:
Easy Garlic Focaccia Bread
Real Mom Kitchen
Equipment
Ingredients
- 3 cups all purpose flour
- 2 ¼ tsp active yeast
- ¾ Tbsp sugar
- 2 tsp salt
- ½ tsp minced garlic
- 1 ½ cup warm water
- 4 Tbsp olive oil divided
- ¼ cup shredded parmesan cheese
- 1 tsp dried parsley **see note
- ½ tsp sea salt optional **see note
Instructions
- In a large bowl, combine flour, yeast, sugar, salt, and minced garlic. Add water and 2 tablespoons of olive oil, stirring until fully mixed.
- Cover the bowl and allow the dough to rise in a warm spot until doubled in size, about 30 minutes.
- Grease a 9×13 pan and transfer the dough. Grease your fingers and spread the dough evenly across the bottom of the pan. Cover and let rest while the oven preheats to 375°F.
- Once the oven is ready, use greased fingers to create dimples on the surface of the dough. Drizzle the remaining 2 tablespoons of olive oil evenly over the top. Sprinkle with shredded Parmesan, parsley, and a pinch of salt if desired.
- Bake at 375°F for 30-35 minutes, or until the focaccia is golden brown.
- Let the bread cool slightly before cutting into portions. Makes 12 servings.
Notes
Nutrition
This recipe is adapted from Cooking with Karli.
