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Dilly Garlic Bread

by Laura

This dilly garlic bread is a yummy variation on your regular garlic bread.  The thing that makes this different is the addition of dill weed to the butter mixture. I also love the addition of paprika too. It adds a fun bright color to the butter along with flavor.

This combination may sounds strange but is really quite delicious.  The dill adds a nice light sweet element to the bread.  If you don’t have dill on hand, basil would be a great substitute. However, it will result is a flavor that is much different than the dill would give you.

Pair this dilly garlic bread with a hot hearty bowl of soup. Or serve it along side of a savory saucy pasta dish. It is a nice change from a typical garlic bread.

 

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Dilly Garlic Bread | realmomkitchen.com

Dilly Garlic Bread


  • Author: Laura
Scale

Ingredients

  • 1 unsliced loaf  french bread
  • 1/2 cup butter, softened
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp dill weed
  • 1 Tbsp minced garlic cloves

Instructions

  1. Slice bread, but not all the way through, leaving slices attached at the bottom.
  2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
  3. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
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Recipe adapted of a bottle Christopher Ranch chopped garlic.

This is the original photo for this post when it was first posted in May 2011.

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12 comments

Aggie May 15, 2011 - 6:37 pm

I love this!! I have such a weakness for good garlic bread. This looks delicious.

Reply
Aggie May 15, 2011 - 6:37 pm

I love this!! I have such a weakness for good garlic bread. This looks delicious.

Reply
S.Lynn May 13, 2011 - 3:48 pm

I have a similar recipe where I mix a package of dry onion soup mix with butter, smear it on each slice of french bread, put the loaf back together, wrap in the foil and into the oven until warm. Mmmmm.

Reply
S.Lynn May 13, 2011 - 3:48 pm

I have a similar recipe where I mix a package of dry onion soup mix with butter, smear it on each slice of french bread, put the loaf back together, wrap in the foil and into the oven until warm. Mmmmm.

Reply
Erin May 12, 2011 - 6:09 am

I love buttery, garlicy, garlic bread. The addition of dill is a nice flavor twist. Thanks!

Reply
Erin May 12, 2011 - 6:09 am

I love buttery, garlicy, garlic bread. The addition of dill is a nice flavor twist. Thanks!

Reply
kitchenvoyage May 12, 2011 - 5:16 am

I just make it for lunch. But when you said a 1 tsp of dill is just 1 tsp of dill or you overpower it !! :-))

Reply
kitchenvoyage May 12, 2011 - 5:16 am

I just make it for lunch. But when you said a 1 tsp of dill is just 1 tsp of dill or you overpower it !! :-))

Reply
fittingbackin May 11, 2011 - 12:28 pm

this looks and sounds wonderful!

Reply
fittingbackin May 11, 2011 - 12:28 pm

this looks and sounds wonderful!

Reply
Heather May 11, 2011 - 7:29 am

This added to your pasta from yesterday looks amazing! I’m going to be cooking it this evening. 🙂 Thanks for the great recipes and tips!

Reply
Heather May 11, 2011 - 7:29 am

This added to your pasta from yesterday looks amazing! I’m going to be cooking it this evening. 🙂 Thanks for the great recipes and tips!

Reply

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