Dilly Garlic Bread

This dilly garlic bread is a yummy variation on your regular garlic bread.  It’s a delicious way to dress up a store bought loaf of garlic bread. The thing that makes this different is the addition of dill weed to the butter mixture. I also love the addition of paprika too. It adds a fun bright almost orange color to the butter along with flavor.

This combination may sounds strange but is really quite delicious.  The dill adds a nice light sweet element to the garlic bread.  If you don’t have dill on hand, basil would be a great substitute. However, it will result in a flavor that is much different than what the dill would give you.

Pair this dilly garlic bread with a hot hearty bowl of soup. Or serve it along side of a savory saucy pasta dish. It is a nice change from a typical garlic bread.

• FRENCH BREAD
• FRESHLY GRATED PARMESAN CHEESE
• DRIED PARSLEY
• PAPRIKA
• DILL WEED
• GARLIC CLOVES

Dilly Garlic Bread

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• Author: Laura

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Ingredients

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• 1 unsliced loaf French bread
• 1/2 cup butter, softened
• 1/2 cup freshly grated parmesan cheese
• 1 tsp dried parsley
• 1 tsp paprika
• 1 tsp dill weed
• 1 Tbsp minced garlic cloves

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Instructions

1. Slice bread, but not all the way through, leaving slices attached at the bottom.
2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
3. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.

Equipment

Knife Set

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bowl

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baking sheet

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Recipe adapted of a bottle Christopher Ranch chopped garlic.

This is the original photo for this post when it was first posted in May 2011.