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This dilly garlic bread is a yummy variation on your regular garlic bread. It’s a delicious way to dress up a store bought loaf of garlic bread. The thing that makes this different is the addition of dill weed to the butter mixture. I also love the addition of paprika too. It adds a fun bright almost orange color to the butter along with flavor.
This combination may sounds strange but is really quite delicious. The dill adds a nice light sweet element to the garlic bread. If you don’t have dill on hand, basil would be a great substitute. However, it will result in a flavor that is much different than what the dill would give you.
Pair this dilly garlic bread with a hot hearty bowl of soup. Or serve it along side of a savory saucy pasta dish. It is a nice change from a typical garlic bread.
Here is what you need to make the
Dilly Garlic Bread
- FRENCH BREAD
- FRESHLY GRATED PARMESAN CHEESE
- DRIED PARSLEY
- PAPRIKA
- DILL WEED
- GARLIC CLOVES
Dilly Garlic Bread
Ingredients
- 1 unsliced loaf French bread
- 1/2 cup butter, softened
- 1/2 cup freshly grated parmesan cheese
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp dill weed
- 1 Tbsp minced garlic cloves
Instructions
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
Recipe adapted of a bottle Christopher Ranch chopped garlic.
This is the original photo for this post when it was first posted in May 2011.
12 comments
I love this!! I have such a weakness for good garlic bread. This looks delicious.
I love this!! I have such a weakness for good garlic bread. This looks delicious.
I have a similar recipe where I mix a package of dry onion soup mix with butter, smear it on each slice of french bread, put the loaf back together, wrap in the foil and into the oven until warm. Mmmmm.
I have a similar recipe where I mix a package of dry onion soup mix with butter, smear it on each slice of french bread, put the loaf back together, wrap in the foil and into the oven until warm. Mmmmm.
I love buttery, garlicy, garlic bread. The addition of dill is a nice flavor twist. Thanks!
I love buttery, garlicy, garlic bread. The addition of dill is a nice flavor twist. Thanks!
I just make it for lunch. But when you said a 1 tsp of dill is just 1 tsp of dill or you overpower it !! :-))
I just make it for lunch. But when you said a 1 tsp of dill is just 1 tsp of dill or you overpower it !! :-))
this looks and sounds wonderful!
this looks and sounds wonderful!
This added to your pasta from yesterday looks amazing! I’m going to be cooking it this evening. 🙂 Thanks for the great recipes and tips!
This added to your pasta from yesterday looks amazing! I’m going to be cooking it this evening. 🙂 Thanks for the great recipes and tips!