Cheesy Garlic Bread
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When we’re having an Italian meal at our house, garlic bread is always a go-to side. My family absolutely loves garlic – the stronger, the better! And if that garlic bread also happens to be cheesy, it’s elevated to a whole new level of deliciousness.
The secret to achieving the ultimate cheesy garlic bread lies in one unexpected ingredient: mayonnaise. Before you spread the cheese on the bread, mix it directly with the mayonnaise. This simple step works wonders in the melting process, helping the cheese transform into a beautifully gooey, blanket-like layer of savory goodness over the bread.
This recipe yields a whole loaf of cheesy garlic bread, but for my family, half a loaf is usually plenty. So, I often plan two meals during the week where this bread would be a perfect accompaniment. When preparing, I simply use half of the butter and mayonnaise mixture on one half of the loaf. The remaining half of the mayonnaise mixture goes into the fridge for later, while the leftover butter mixture can be covered and left on the counter until it’s needed for the next meal.
Ingredients for Cheesy Garlic Bread rECIPE
- BUTTER
- FRESH GARLIC CLOVES
- MOZZARELLA CHEESE
- MAYONNAISE
- ITALIAN BREAD OR FRENCH BREAD
- DRIED PARSLEY FLAKES
Instructions for Garlic Cheesy Bread
Preheat your oven to 375°F (190°C).
First, let’s get the garlic butter ready. In a small bowl, combine your softened butter with the minced garlic. Stir them together until they’re well mixed.
Next, prepare your cheesy topping! In a separate bowl, mix the shredded mozzarella cheese with the mayonnaise. It might seem like an odd combination, but trust us, this is the secret to that perfectly melted, gooey cheese.
Now, take your loaf of bread and slice it in half lengthwise. Spread the garlic butter mixture generously over both halves of the bread.
After that, it’s time for the cheesy goodness! Spread the cheese and mayo mixture on top of each bread half. I find it easiest to just use my hands to sprinkle and distribute it evenly over the bread. Finish by sprinkling a little dried parsley over each half for a pop of color and flavor.
Carefully transfer your prepared bread halves onto a baking sheet. Pop them into your preheated oven and bake for about 12 to 15 minutes. You’ll know it’s ready when the cheese is beautifully melted and bubbly, and the edges of the bread are golden brown.
This garlic cheese bread makes enough for 12 servings, so get ready to share (or enjoy some delicious leftovers!).
Frequently Asked Questions
Why use mayonnaise in cheesy garlic bread? Does it taste like mayo?
The mayonnaise is the “secret ingredient” that helps the cheese melt incredibly smoothly and evenly, creating that irresistible “blanket of ooey-gooey goodness.” It also adds a subtle richness. No, it does not taste like mayonnaise once baked; the flavor blends seamlessly with the cheese and garlic.
Can I use different types of cheese?
Absolutely! While mozzarella is fantastic for its meltiness, feel free to experiment. Provolone, Monterey Jack, colby jack, or even a blend of Italian cheeses would work well. For a sharper flavor, you could add a little bit of grated Parmesan or Asiago to the mozzarella mixture.
What kind of bread is best for this recipe?
A good quality, sturdy loaf of Italian or French bread works perfectly. You want something that can hold up to the butter and cheese without getting soggy. Ciabatta or even a sliced baguette could also be used.
Can I make this ahead of time?
You can definitely prepare parts of it in advance! The garlic butter mixture can be made and stored in an airtight container in the refrigerator for up to a week. The cheese and mayo mixture can also be prepared and refrigerated for a day or two.
You can even assemble the entire loaf (butter and cheese spread) and refrigerate it, covered, for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.
How should I store leftover cheesy garlic bread?
Store any leftover garlic bread in an airtight container or a Ziploc bag at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
How do I reheat leftover cheesy garlic bread?
For best results, reheat in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and the cheese is re-melted. You can also reheat it in a toaster oven. Avoid the microwave, as it can make the bread soft and chewy rather than crispy.
FOR MORE RECIPES LIKE THIS, TRY:
Cheesy Garlic Bread
Real Mom Kitchen
Equipment
Ingredients
- ½ cup softened butter
- 3 cloves finely minced garlic
- 2 cups shredded mozzarella cheese
- ¼ cup mayonnaise
- 1 small loaf Italian or French bread
- dried parsley flakes
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, combine softened butter with minced garlic.
- In another bowl, combine shredded mozzarella cheese with mayonnaise.
- Cut bread in half lengthwise. Spread butter/garlic mixture on loaf halves.
- Next, spread cheese/mayo mixture on top of each half. I just use my hands to sprinkle it over each half. Sprinkle with some dried parsley flakes and place on a baking sheet.
- Bake at 375 degrees for about 12-15 minutes until cheese is melted and bubbly. Serves 12.
Nutrition
Recipe adapted from the Country Cook.
