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Here is a fun alternative to your normal lasagna. I found this recipe for cheesy chicken lasagna at What’s for Dinner? It is so delicious and not that complicated to make.
I love the chicken and ranch flavor to it. You can increase the cheese too, if you like it extra cheesy. This is yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s done.
The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture. I would recommend reducing the noodles to 8-12 oz.
Cheesy Chicken Lasagna
Ingredients
Units
Scale
- 1 (16 oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
- 2 (12 oz) cans evaporated milk (not fat-free)
- 1 (1 oz) pkg. dry Ranch dressing mix
- 3 cups cubed cooked chicken
- 1/8 tsp pepper
- 1 1/2 to 2 cups cheddar cheese, grated
- 1 1/2 to 2 cup mozzarella cheese, grated
Instructions
- Boil noodles according to pkg directions. Rinse in cold water and set aside.
- Preheat oven to 350 degrees.
- In a sauce pan, combine evaporated milk (don’t use fat-free version) and and ranch dressing mix. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.
- Layer half of lasagna noodles, chicken sauce, and cheese in 9×13 pan spray with non-stick cooking spray. Repeat layers again.
- Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. Serves 8-12.
- Category: Main
- Cuisine: Italian
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This is the original photo from this post. The above photo was updated in May 2018.
343 comments
[…] Cheesy Chicken Lasagna […]
I made this tonight and it was great! Even my pickiest eater loved it! Thank you for sharing this recipe!
I melted a 1/4 cup of butter in a saucepan and added a couple tablespoons of flour. I mixed in the ranch dressing packet. I then added one can of the low fat evaporated milk and one can of whole milk. I thickened this, added a pkg. of cream cheese, and threw in the chicken. The sauce was thick and tasted amazing!
[…] One other meal I made and froze in this marathon of cooking was this chicken lasagna that my family said was one of their favorites from Real Mom Kitchen: https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
[…] https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
I made this tonight and it was so good! I think the problem with the people that have commented on the sauce curdling is being caused by 1 or 2 of these things. They are either cooking too hot (you want to make hot but not boil) or they aren’t stirring frequently enough (I stirred just about constantly). I didn’t have that issue at all. The sauce is very watery when you add it to the noodles, but during the baking process it will thicken so don’t fret. Make sure you heat the sauce for the 25 minutes as specified because I think this helps to make it thicken while baking. I highly recommend this recipe…so good!!!!
I made this tonight and it was so good! I think the problem with the people that have commented on the sauce curdling is being caused by 1 or 2 of these things. They are either cooking too hot (you want to make hot but not boil) or they aren’t stirring frequently enough (I stirred just about constantly). I didn’t have that issue at all. The sauce is very watery when you add it to the noodles, but during the baking process it will thicken so don’t fret. Make sure you heat the sauce for the 25 minutes as specified because I think this helps to make it thicken while baking. I highly recommend this recipe…so good!!!!
[…] https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
[…] https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
[…] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]
[…] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]
[…] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]
Can you use heavy cream instead of milk?
Can you use heavy cream instead of milk?
[…] https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
[…] https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]
[…] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]
[…] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]
[…] https://mommyimhungry.blogspot.ro/2011/10/cheesy-chicken-ranch-lasagna.htmlhttps://www.realmomkitchen.com/633/cheesy-chicken-lasagna/https://www.sixsistersstuff.com/2012/08/cheesy-chicken-ranch-lasagna.htmlhttps://www.tastebook.com/recipes/3087023-Cheesy-Chicken-Ranch-Lasagna […]
[…] https://mommyimhungry.blogspot.ro/2011/10/cheesy-chicken-ranch-lasagna.htmlhttps://www.realmomkitchen.com/633/cheesy-chicken-lasagna/https://www.sixsistersstuff.com/2012/08/cheesy-chicken-ranch-lasagna.htmlhttps://www.tastebook.com/recipes/3087023-Cheesy-Chicken-Ranch-Lasagna […]
[…] Chessy Chicken Casserole […]
[…] Chessy Chicken Casserole […]
[…] came across this Cheesy Chicken Lasagna Recipe on Pinterest awhile back from Real Mom Kitchen. I really wanted to try it, but I wanted to be real with my self. The recipe called for me to stand […]
[…] came across this Cheesy Chicken Lasagna Recipe on Pinterest awhile back from Real Mom Kitchen. I really wanted to try it, but I wanted to be real with my self. The recipe called for me to stand […]
[…] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]
[…] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]
[…] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]
Is there any nutrition information for the chicken lasagna or does anyone know how many weight watcher points per serving? Thanks.
Is there any nutrition information for the chicken lasagna or does anyone know how many weight watcher points per serving? Thanks.
I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!
I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!
I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!
Has anyone tried this as a freezer meal? Trying to stock my freezer before my baby comes-any day now!
Has anyone tried this as a freezer meal? Trying to stock my freezer before my baby comes-any day now!
I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?
Your sauce will not taste as rich! But you can use it.
I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?
Your sauce will not taste as rich! But you can use it.
I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?
Your sauce will not taste as rich! But you can use it.
Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!
Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!
Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!
[…] become a Pinterest junkie. All the recipes that I have tried lately can be found there. The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]
[…] become a Pinterest junkie. All the recipes that I have tried lately can be found there. The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]
[…] become a Pinterest junkie. All the recipes that I have tried lately can be found there. The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]
I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.
I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
If you put the cheese next to the noddles, it will stick to the noodles and be hard.
I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.
I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
If you put the cheese next to the noddles, it will stick to the noodles and be hard.
I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.
I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
If you put the cheese next to the noddles, it will stick to the noodles and be hard.
the cream of chicken soup ??
the cream of chicken soup ??
the cream of chicken soup ??
hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol
hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol
hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol
Well MY mixture came out PERRRRRRFECT! 🙂
I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey
Well MY mixture came out PERRRRRRFECT! 🙂
I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey
Well MY mixture came out PERRRRRRFECT! 🙂
I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey
Can I prepare this a night before? Or would it ruin anything?
I highly recommend making it the night before, using uncooked lasagna noodles. Refrigerate until baking the next night. The noodles will bake up perfectly!
Can I prepare this a night before? Or would it ruin anything?
Can I prepare this a night before? Or would it ruin anything?
I highly recommend making it the night before, using uncooked lasagna noodles. Refrigerate until baking the next night. The noodles will bake up perfectly!
My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?
I have a feeling I was cooking it too high and it came to a boil. You can’t do that. I went to the Nestle website to troubleshoot why it would have separated. They said evaporated milk can’t be cooked too hot or it will separate/ curdle. I have made this soooo many times and that was thefirst time that ever happened. My family loves this recipe. ***A simmer is just a few bubbles coming up every here and there. A full on boil is constant bubbles. 🙂
My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?
My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?
I have a feeling I was cooking it too high and it came to a boil. You can’t do that. I went to the Nestle website to troubleshoot why it would have separated. They said evaporated milk can’t be cooked too hot or it will separate/ curdle. I have made this soooo many times and that was thefirst time that ever happened. My family loves this recipe. ***A simmer is just a few bubbles coming up every here and there. A full on boil is constant bubbles. 🙂
I bet broccoli would be a great addition. My MIL makes a hot dish/casserole that kind of reminds me of this. Minus all the fake cream of chicken and processed cheese 😉 it contains broccoli and is tasty. I am making this right now and might add some. This recipe is so good. I probably make it once a month. I use 12 noodles and don’t cook the chicken with the milk mixture. I did once and it seemed too tough. If you do use a full box of noodles I might add another can of milk. My milk mixture never thickens. It just slightly reduces.
**Note: the milk mixture completely separated and was no good. I either cooked it too high or too long. So bummed. It was a watery mess. Grainy. No good. Threw most of it out 🙁
Oh and I meant that in the sauce pan it never thickens, but in the oven the noodles just perfectly soak it up. It turns out perfectly creamy. No soupy mess. I’m not afraid to try this again. I’ve made it plenty of times before my last incident. I’m betting it was an error on my part. Not the recipe.
I bet broccoli would be a great addition. My MIL makes a hot dish/casserole that kind of reminds me of this. Minus all the fake cream of chicken and processed cheese 😉 it contains broccoli and is tasty. I am making this right now and might add some. This recipe is so good. I probably make it once a month. I use 12 noodles and don’t cook the chicken with the milk mixture. I did once and it seemed too tough. If you do use a full box of noodles I might add another can of milk. My milk mixture never thickens. It just slightly reduces.
**Note: the milk mixture completely separated and was no good. I either cooked it too high or too long. So bummed. It was a watery mess. Grainy. No good. Threw most of it out 🙁
Oh and I meant that in the sauce pan it never thickens, but in the oven the noodles just perfectly soak it up. It turns out perfectly creamy. No soupy mess. I’m not afraid to try this again. I’ve made it plenty of times before my last incident. I’m betting it was an error on my part. Not the recipe.
The pinterest recipe also calls for cresent rolls…not on the website recipe. Curious where the mis print was on the pinterest or the web site?
Made this tonight for dinner and it’s a repeat. Like the recipe says, you don’t need 16 oz. lasagna noodles. I didn’t know what I’d need so I cooked the entire package and probably had 4 or 5 noodles left.
Made this tonight for dinner and it’s a repeat. Like the recipe says, you don’t need 16 oz. lasagna noodles. I didn’t know what I’d need so I cooked the entire package and probably had 4 or 5 noodles left.
[…] off, I found the original recipe here, but made a few changes to mine. I didn’t have any ranch seasoning in my pantry, so I made my […]
[…] off, I found the original recipe here, but made a few changes to mine. I didn’t have any ranch seasoning in my pantry, so I made my […]
This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!
I also used no-bake noodles. It was very easy!
This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!
I also used no-bake noodles. It was very easy!
This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!
I also used no-bake noodles. It was very easy!
Can I prepare this ahead and bake it later?
Can I prepare this ahead and bake it later?
Can I prepare this ahead and bake it later?
This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!
This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!
This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!
Thanks for posting receipts for the crescent chicken. I was looking for it from picture and couldn’t find. Although the picture on pinterest also shows cream cheese just wondering where that fits in. May try both buts thanks sounds great and trying it today.
The pinterest recipe also calls for cresent rolls…not on the website recipe. Curious where the mis print was on the pinterest or the web site?
Thanks for posting receipts for the crescent chicken. I was looking for it from picture and couldn’t find. Although the picture on pinterest also shows cream cheese just wondering where that fits in. May try both buts thanks sounds great and trying it today.
So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!
So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!
So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!
I used fat free evaporated milk and mine turned out great. I made sure to stir it constantly on the stove on medium low (closer to low) without the chicken, I waited to add that until the sauce thickened and never let it come to a rolling boil without stirring it. It didn’t curdle in the oven either so I don’t really see why you can’t use the fat free stuff, it’s probably just someones way of trying to prevent others of reducing the calories or fat in a recipe. Im sure it’s great with regular evaporated milk but it’s also great with the fat free stuff too if thats what you have on hand as long as you don’t leave the liquid alone on the stove to boil…
I used fat free evaporated milk and mine turned out great. I made sure to stir it constantly on the stove on medium low (closer to low) without the chicken, I waited to add that until the sauce thickened and never let it come to a rolling boil without stirring it. It didn’t curdle in the oven either so I don’t really see why you can’t use the fat free stuff, it’s probably just someones way of trying to prevent others of reducing the calories or fat in a recipe. Im sure it’s great with regular evaporated milk but it’s also great with the fat free stuff too if thats what you have on hand as long as you don’t leave the liquid alone on the stove to boil…
[…] Cheesy Chicken Lasagna – With a hint of ranch, this cheesy lasagna is not as heavy as regular lasagna but has all the great flavor. Simple ingredients and easy to make, I add a few finely chopped veggies to mine to give it some teeth and then serve. My family loves it! If you don’t want to go through the hassle of layer the lasagna noodles, you can always substitute penne and just mix it up! […]
[…] Cheesy Chicken Lasagna – With a hint of ranch, this cheesy lasagna is not as heavy as regular lasagna but has all the great flavor. Simple ingredients and easy to make, I add a few finely chopped veggies to mine to give it some teeth and then serve. My family loves it! If you don’t want to go through the hassle of layer the lasagna noodles, you can always substitute penne and just mix it up! […]
I made this tonight and didn’t tweak a thing – it was a huge hit! Very delicious just the way you posted it. Thanks to you I have another delicious chicken recipe to add to our dinner rotation! yummy!
I made this tonight and didn’t tweak a thing – it was a huge hit! Very delicious just the way you posted it. Thanks to you I have another delicious chicken recipe to add to our dinner rotation! yummy!
I made this but I used a whole Wal Mart buttery garlic rotisserie chicken cut up into cubes (no skin of course), I added another can of milk and also another half package of ranch dressing. I also used extra cheese. You just can’t go wrong there! DELICIOUS!!!
I made this but I used a whole Wal Mart buttery garlic rotisserie chicken cut up into cubes (no skin of course), I added another can of milk and also another half package of ranch dressing. I also used extra cheese. You just can’t go wrong there! DELICIOUS!!!
The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/
I meant to say the wording under this picture on Pinterest that shows crescent rolls, chicken, cheese, cream of chicken soup….
Thank you! That was the recipe I wanted, but the link from Pinterest came to lasagna.
The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/
The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/
I meant to say the wording under this picture on Pinterest that shows crescent rolls, chicken, cheese, cream of chicken soup….
Thank you! That was the recipe I wanted, but the link from Pinterest came to lasagna.
That’s a lot of fat; does it really need the butter & cream soup?
That’s a lot of fat; does it really need the butter & cream soup?
That’s a lot of fat; does it really need the butter & cream soup?
[…] Tuesday – cheesy chicken lasagna […]
[…] Tuesday – cheesy chicken lasagna […]
[…] Tuesday – cheesy chicken lasagna […]
[…] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]
[…] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]
[…] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]
I added baby spinach to this and it was awesome! Even my picky eater loved it!
I added baby spinach to this and it was awesome! Even my picky eater loved it!
STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .
STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .
STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .
Any tips to get the sauce thick. Keeping it on simmer did nothing. I tried turning it up but just did not get creamy enough. Thanks!
Any tips to get the sauce thick. Keeping it on simmer did nothing. I tried turning it up but just did not get creamy enough. Thanks!
I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!
I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!
I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!
I am also wondering where the recipe using the crescent rolls and cream cheese is?
me too
Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH
me too
I am also wondering where the recipe using the crescent rolls and cream cheese is?
me too
Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH
me too
I am also wondering where the recipe using the crescent rolls and cream cheese is?
me too
Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH
Changes I made to make this a crock pot recipes….they licked the pan clean…..loved it.
DO NOT COOK THE noodles…..add 2 cups water or chicken broth or a combo of milk and chicken broth and water to amount to 2 cups total EXTRA liquid. I used about 8 ounces of noodes, layer some sauce in crock pot (well sprayed with pam) then put in a layer of dry noodles, more sauce, then cheese, repeat layers ending with sauce a some cheese. Cook 4 hours on low (I started it on high for the first 20 minutes or so to heat up the crock then low for the rest of the 4 hours)
Changes I made to make this a crock pot recipes….they licked the pan clean…..loved it.
DO NOT COOK THE noodles…..add 2 cups water or chicken broth or a combo of milk and chicken broth and water to amount to 2 cups total EXTRA liquid. I used about 8 ounces of noodes, layer some sauce in crock pot (well sprayed with pam) then put in a layer of dry noodles, more sauce, then cheese, repeat layers ending with sauce a some cheese. Cook 4 hours on low (I started it on high for the first 20 minutes or so to heat up the crock then low for the rest of the 4 hours)
[…] CHICKEN LASAGNA Posted: August 14, 2012 in Uncategorized 0 This is a recipe from the Real Mom Kitchen Blog. I love lasagna and I love chicken. What a great idea to put them both together in one dish! […]
[…] CHICKEN LASAGNA Posted: August 14, 2012 in Uncategorized 0 This is a recipe from the Real Mom Kitchen Blog. I love lasagna and I love chicken. What a great idea to put them both together in one dish! […]
[…] – Cheesy Chicken Lasagna **not sure about this one – when I put it in the oven a little while ago, I have to say it […]
[…] – Cheesy Chicken Lasagna **not sure about this one – when I put it in the oven a little while ago, I have to say it […]
[…] – Cheesy Chicken Lasagna **not sure about this one – when I put it in the oven a little while ago, I have to say it […]
The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?
From what I can see the picture is for the recipe shown… I’ve done this recipe and that’s what mine looked like. BUT, I would also like to have the recipe, with the cream cheese, that the pinner was referring to. This recipe above is delicious, btw.
The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?
From what I can see the picture is for the recipe shown… I’ve done this recipe and that’s what mine looked like. BUT, I would also like to have the recipe, with the cream cheese, that the pinner was referring to. This recipe above is delicious, btw.
The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?
This looks awesome! I wonder what it would taste like to add some broccoli? Just to give it some color and add some health? 😉
This looks awesome! I wonder what it would taste like to add some broccoli? Just to give it some color and add some health? 😉
[…] Wednesday: Chicken Casserole (I make a version of this.) […]
[…] Wednesday: Chicken Casserole (I make a version of this.) […]
[…] Wednesday: Chicken Casserole (I make a version of this.) […]
Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!
Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!
Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!
Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!
jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂
My sauce was pretty thick, did you simmer the 25 min? I also use a bit more chicken, maybe 4 cups so it wasn’t runny when layering on the noodles. Being cheese lovers here, I also was a bit heavy handed with the cheese using 2+ cups each. It was delicious! I’ve made it twice now and the hub keeps asking for it.
Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!
jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂
Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!
jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂
My sauce was pretty thick, did you simmer the 25 min? I also use a bit more chicken, maybe 4 cups so it wasn’t runny when layering on the noodles. Being cheese lovers here, I also was a bit heavy handed with the cheese using 2+ cups each. It was delicious! I’ve made it twice now and the hub keeps asking for it.
This was great! I added fresh spinach, and fresh mushrooms. Plus, I used oven ready flat noodles which worked perfectly. Next time tho, i will use only half the ranch.Thanks for sharing!
This was great! I added fresh spinach, and fresh mushrooms. Plus, I used oven ready flat noodles which worked perfectly. Next time tho, i will use only half the ranch.Thanks for sharing!
Fabulous lasagna! I really enjoy my meal and I’ll do it again for sure. I use an homemade recipe for my Ranch mix. I’m giving it to you if you want to try next time:
For 1 oz:
4 tsp of dried parsley
0.5 tsp of dried thyme
2 tsp of garlic powder
1 tsp of onion powder
1.5 tsp of freshly grounded black pepper
1 tsp of kosher salt
Of course you can adjust any spices/herbs as you like.
Fabulous lasagna! I really enjoy my meal and I’ll do it again for sure. I use an homemade recipe for my Ranch mix. I’m giving it to you if you want to try next time:
For 1 oz:
4 tsp of dried parsley
0.5 tsp of dried thyme
2 tsp of garlic powder
1 tsp of onion powder
1.5 tsp of freshly grounded black pepper
1 tsp of kosher salt
Of course you can adjust any spices/herbs as you like.
[…] Friday I made Cheesy Chicken Ranch Lasagna and Stuffed […]
[…] Friday I made Cheesy Chicken Ranch Lasagna and Stuffed […]
Curdled milk…. 🙁
Mine curdled some as well (it got funny looking), but used it anyway. Still tasty and you never know it once its baked in the lasagna.
Curdled milk…. 🙁
Curdled milk…. 🙁
Mine curdled some as well (it got funny looking), but used it anyway. Still tasty and you never know it once its baked in the lasagna.
I attempted to make this tonight but I overheated the evaporated milk and it curdled. Dang it. I’ll try again later this week and maybe add some spinach.
I attempted to make this tonight but I overheated the evaporated milk and it curdled. Dang it. I’ll try again later this week and maybe add some spinach.
I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!
I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!
I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!
This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.
This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.
This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.
I have make this 2 times, and my entire family LOVES it!!!
I have make this 2 times, and my entire family LOVES it!!!
I have make this 2 times, and my entire family LOVES it!!!
[…] Cheesy Chicken Ranch Lasagna […]
[…] Cheesy Chicken Ranch Lasagna […]
[…] Cheesy Chicken Ranch Lasagna […]
How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.
How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.
How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.
[…] Cheesy Chicken Ranch Lasagna […]
[…] Cheesy Chicken Ranch Lasagna […]
[…] Cheesy Chicken Ranch Lasagna […]
I would like to throw the chicken in a crockpot instead for convenience sake. Would evaporated milk go bad in a crock? And if so, do you think maybe exchanging that for cream of chicken might work? Help 🙂
I would like to throw the chicken in a crockpot instead for convenience sake. Would evaporated milk go bad in a crock? And if so, do you think maybe exchanging that for cream of chicken might work? Help 🙂
I have made this twice, tonight will be the third time…it comes out GREAT! It looks just like the picture and tastes every bit as good!!
I have made this twice, tonight will be the third time…it comes out GREAT! It looks just like the picture and tastes every bit as good!!
My issue with this recipe (and the original) is the cheese…do you add it to the sauce or layer it with the lasagna? No where does it really say and it looks like it’s NOT added to the sauce, although people are making it that way. Using the ingredients to make a penne bake tonight instead…we’ll see how it turns out. Found on Pinterest.
My issue with this recipe (and the original) is the cheese…do you add it to the sauce or layer it with the lasagna? No where does it really say and it looks like it’s NOT added to the sauce, although people are making it that way. Using the ingredients to make a penne bake tonight instead…we’ll see how it turns out. Found on Pinterest.
I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!
I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!
I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!
I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.
I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.
I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.
So i found this on pinterest and I wanted to make it for my husband but i’m a novice in the kitchen and I don’t understand how I’m supposed to cook the chicken? Boil it or how?
There are several ways you can do it. I would thaw 2 chicken breasts, cut the raw meat into small squares about 1/2 inch or so square, then cook it all in a frying pan on the stove. Good luck!
There are two ways I like to cook chicken. Sometimes I just use my Geoge Foreman grill. OR I poach it. To poach boneless, skinless chicken breasts, boil a large pan of water. Drop the chicken into the boiling water and leave the heat on just until the water returns to a boil. Then cover the pan, shut the heat off, and wait about 10 minutes, the time it will take for the chicken to no longer be pink in the middle. Remove pieces from water, cool, and cut into pieces. Sometimes I make extra pieces of cooked chicken and put it into freezer bags and freeze until I need it for a recipe. Hope this helps!
Andrea, I would bake it, but boiling would work just as well!
So i found this on pinterest and I wanted to make it for my husband but i’m a novice in the kitchen and I don’t understand how I’m supposed to cook the chicken? Boil it or how?
There are two ways I like to cook chicken. Sometimes I just use my Geoge Foreman grill. OR I poach it. To poach boneless, skinless chicken breasts, boil a large pan of water. Drop the chicken into the boiling water and leave the heat on just until the water returns to a boil. Then cover the pan, shut the heat off, and wait about 10 minutes, the time it will take for the chicken to no longer be pink in the middle. Remove pieces from water, cool, and cut into pieces. Sometimes I make extra pieces of cooked chicken and put it into freezer bags and freeze until I need it for a recipe. Hope this helps!
Andrea, I would bake it, but boiling would work just as well!
I have made this twice and it was a huge hit with family and guests. I use 9 lasagna noodles – I think the ozs. in the recipe could be confusing. I layer 3 noodles in a 9×13 pan, add sauce and cheese, then repeat 2 more times ending with sauce and cheese on top. Hope this might help.
I have made this twice and it was a huge hit with family and guests. I use 9 lasagna noodles – I think the ozs. in the recipe could be confusing. I layer 3 noodles in a 9×13 pan, add sauce and cheese, then repeat 2 more times ending with sauce and cheese on top. Hope this might help.
I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!
I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!
I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!
Hmm… NOW I know why my dish didn’t turn out anything like the one pictured. The picture above is from allrecipes.com https://allrecipes.com/Recipe/Chicken-Lasagna-II/Detail.aspx and the recipe isn’t the same, thus the discrepancy. Please show a genuine photo so the rest of us don’t wonder what is wrong with ours :-/
PS- The recipe at allrecipes has cottage cheese, cream of mushroom, and cream of chicken, as well as the evaporated milk and other ingredients here.
The allrecipes recipe does not have the ranch powder, however, which I think would be great along with the soups and cottage cheese.
Thanks for the comment, but I must let you know this is a genuine photo. I also didn’t get the recipe from allrecipes.com, it came from the blog I linked to above the recipe. I took the photo myself when I made this recipe. All photos, unless noted differently, on my blog are my own. The person on allrecipes used my photo for their post. Sorry it didn’t turn out the same for you.
THANKS!! Wish I had seen these reviews before I made the dish. I followed the receipe above and it looked NOTHING like the picture. Why would someone omit key pieces of the receipe i.e cottage cheese and cream of chicken!!??
I used this recipe (twice, yummy) and mine looked just like the picture.
Hmm… NOW I know why my dish didn’t turn out anything like the one pictured. The picture above is from allrecipes.com https://allrecipes.com/Recipe/Chicken-Lasagna-II/Detail.aspx and the recipe isn’t the same, thus the discrepancy. Please show a genuine photo so the rest of us don’t wonder what is wrong with ours :-/
PS- The recipe at allrecipes has cottage cheese, cream of mushroom, and cream of chicken, as well as the evaporated milk and other ingredients here.
The allrecipes recipe does not have the ranch powder, however, which I think would be great along with the soups and cottage cheese.
Thanks for the comment, but I must let you know this is a genuine photo. I also didn’t get the recipe from allrecipes.com, it came from the blog I linked to above the recipe. I took the photo myself when I made this recipe. All photos, unless noted differently, on my blog are my own. The person on allrecipes used my photo for their post. Sorry it didn’t turn out the same for you.
THANKS!! Wish I had seen these reviews before I made the dish. I followed the receipe above and it looked NOTHING like the picture. Why would someone omit key pieces of the receipe i.e cottage cheese and cream of chicken!!??
I made this last night and while we liked the flavor, the texture of the sauce was really “off”. I followed the directions listed, but it was runny and mealy, never creaming or thickening. :-/ I will give this another shot b/c the taste was still good, but this time I’ll make the sauce as a roux. Did anyone else who made this have their sauce come out right? I hope adjusting the sauce will let the cheese melt properly with the milk & ranch, because I had high hopes for this dish.
I made this last night and while we liked the flavor, the texture of the sauce was really “off”. I followed the directions listed, but it was runny and mealy, never creaming or thickening. :-/ I will give this another shot b/c the taste was still good, but this time I’ll make the sauce as a roux. Did anyone else who made this have their sauce come out right? I hope adjusting the sauce will let the cheese melt properly with the milk & ranch, because I had high hopes for this dish.
My wife says she’s going to make this recipe so I took a look at it. I am a chef. I’m confused as to why you’d cook chicken, then simmer the cooked chicken for 25 minutes, then bake it for another 35 minutes. What did the chicken do to you?
Hilarious, I thought the same thing. I seasoned the breasts with salt, pepper, garlic and cooked at 350 for about 20 minutes, cooled and sliced. Didn’t add to the sauce but made it a layer in the lasagna.
Thanks James and wifeofachef for the suggestion. I just did it according to the recipe from the other blog,
Laura, my family and I loved the recipe! Simple and so yummy. Easy to follow as well; I love onions so i added some diced onions when I cooked the chicken in butter 🙂 it was amazing! My husband who does not like onions- ate ALL of it 🙂
Thanks again
My wife says she’s going to make this recipe so I took a look at it. I am a chef. I’m confused as to why you’d cook chicken, then simmer the cooked chicken for 25 minutes, then bake it for another 35 minutes. What did the chicken do to you?
Hilarious, I thought the same thing. I seasoned the breasts with salt, pepper, garlic and cooked at 350 for about 20 minutes, cooled and sliced. Didn’t add to the sauce but made it a layer in the lasagna.
Thanks James and wifeofachef for the suggestion. I just did it according to the recipe from the other blog,
Laura, my family and I loved the recipe! Simple and so yummy. Easy to follow as well; I love onions so i added some diced onions when I cooked the chicken in butter 🙂 it was amazing! My husband who does not like onions- ate ALL of it 🙂
Thanks again
I also found this on Pinterest. I may try to do this with penne pasta as it would be easier for my littler kiddos to eat that way… eager to try it!
I also found this on Pinterest. I may try to do this with penne pasta as it would be easier for my littler kiddos to eat that way… eager to try it!
Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?
Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?
Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?
Found on Pinterest and made it last night. It was yummy!
Found on Pinterest and made it last night. It was yummy!
Found on Pinterest and made it last night. It was yummy!
I just put this in the oven- the mix was creamy until right about 15 minutes into the 25 minute simmering process before it turned and looked almost slightly curdled; I followed the ingredient list but pulled the mix from the heat because I didn’t want the mix to turn anymore. I’m anxious to see how it comes out once it’s finished cooking.
It does turn into a more ricotta type sauce after cooked.
Thanks! I thought I had made a mistake with the sauce. This makes sense and it tastes great!
Mine did not, but I think it would if you put the heat up too high. I kept it very low. It’s in the oven now to bake and I can’t wait to taste! 🙂
I just put this in the oven- the mix was creamy until right about 15 minutes into the 25 minute simmering process before it turned and looked almost slightly curdled; I followed the ingredient list but pulled the mix from the heat because I didn’t want the mix to turn anymore. I’m anxious to see how it comes out once it’s finished cooking.
It does turn into a more ricotta type sauce after cooked.
Thanks! I thought I had made a mistake with the sauce. This makes sense and it tastes great!
When I cooked the chicken mixture it separated and looked kind of like ricotta cheese. Is that how it was supposed to turn out? It wasn’t creamy at all.
Mine did too. I’m wondering if that is normal.
When I cooked the chicken mixture it separated and looked kind of like ricotta cheese. Is that how it was supposed to turn out? It wasn’t creamy at all.
Mine did too. I’m wondering if that is normal.
This was an easy recipe. I boiled my chicken and shredded, then boiled the lasanga noodles in the chicken broth. I added more liquid to help with the dryness and it came out wonderfully. Yum!
This was an easy recipe. I boiled my chicken and shredded, then boiled the lasanga noodles in the chicken broth. I added more liquid to help with the dryness and it came out wonderfully. Yum!
I also found this recipe through the Pinterest world and I made it tonight!! I made two versions of it (my husband eats meat and I’m a vegetarian), so I had two dishes cooking in the over and I was in love with the final product! Definitely following your blog now 🙂 Here’s the picture of the Chicken version! https://instagr.am/p/YBa8J/
I also found this recipe through the Pinterest world and I made it tonight!! I made two versions of it (my husband eats meat and I’m a vegetarian), so I had two dishes cooking in the over and I was in love with the final product! Definitely following your blog now 🙂 Here’s the picture of the Chicken version! https://instagr.am/p/YBa8J/
[…] Cheesy Chicken Lasagna […]
[…] Cheesy Chicken Lasagna […]
found this on Pinterest…making it for the second time tonight. Such a hit in my house. Delicious!
found this on Pinterest…making it for the second time tonight. Such a hit in my house. Delicious!
[…] Sunday- cheesy chicken ranch lasagna […]
[…] Sunday- cheesy chicken ranch lasagna […]
[…] Cheesy Chicken Lasagna. It was delicious! We will definitely be making it again! Recipe from here, originally from […]
[…] Cheesy Chicken Lasagna. It was delicious! We will definitely be making it again! Recipe from here, originally from […]
[…] Saturday- cheesy ranch lasagna […]
[…] Saturday- cheesy ranch lasagna […]
This was so easy to make and was really good!
This was so easy to make and was really good!
I found this on Pinterest and I just made it and posted about it on my blog! 🙂
I found this on Pinterest and I just made it and posted about it on my blog! 🙂
Just made this yesterday. It was delicious! I used fat free skim milk since I didn’t have any evaporated milk. I added a tablespoon of flour because I was nervous about how runny it was – just like milk, but it set up great! I probably didn’t need the flour. I also used no boil lasagna noodles. It worked great and was so easy. I baked covered for 40 minutes and uncovered for 20. I also added a diced red pepper for flavor and color. Delicious!
Just made this yesterday. It was delicious! I used fat free skim milk since I didn’t have any evaporated milk. I added a tablespoon of flour because I was nervous about how runny it was – just like milk, but it set up great! I probably didn’t need the flour. I also used no boil lasagna noodles. It worked great and was so easy. I baked covered for 40 minutes and uncovered for 20. I also added a diced red pepper for flavor and color. Delicious!
My husband and I just had this for supper tonight! It was delicious!! The sauce was still runny when we put it together as well, but it turned out perfect!! We will definitely make this again!
My husband and I just had this for supper tonight! It was delicious!! The sauce was still runny when we put it together as well, but it turned out perfect!! We will definitely make this again!
I’m ready to make this but only have fat free evaporated milk. Why won’t it work? It looks wonderful!
I’m ready to make this but only have fat free evaporated milk. Why won’t it work? It looks wonderful!
Looks delicous- do you think you can use no bake noodles with this or would it end up being too dry?
Looks delicous- do you think you can use no bake noodles with this or would it end up being too dry?
Looks delicous! Is it possible to use no-bake lasagna noodles with this? WIll it end up being too dry?
Looks delicous! Is it possible to use no-bake lasagna noodles with this? WIll it end up being too dry?
Mm, looks good. We’re making chicken enchiladas
Mm, looks good. We’re making chicken enchiladas
This might be a dumb question, but it is 12 oz total of evaporated milk or 2 12oz cans? Looks yummy. I’m excited to try it!
I was wondering the same thing!! Wanted to make this for dinner tonight but I don’t want to screw it up!
This might be a dumb question, but it is 12 oz total of evaporated milk or 2 12oz cans? Looks yummy. I’m excited to try it!
I was wondering the same thing!! Wanted to make this for dinner tonight but I don’t want to screw it up!
I have made this 2 times. Fist time I made it for my hubby and myself. It was a little dry so when I made it again for my nephew and niece. ages 12 and 14. I added 3 cans of evaporated milk and 2 pks of the dry Ranch. They couldn’t get enough.
I have made this 2 times. Fist time I made it for my hubby and myself. It was a little dry so when I made it again for my nephew and niece. ages 12 and 14. I added 3 cans of evaporated milk and 2 pks of the dry Ranch. They couldn’t get enough.
Will this freeze ok for like weekly meal plans or even monthly meal plans? thanks
I want to know the same thing! This looks really good and I’m wondering if I should double up and make a 2nd portion for the freezer!
Did you try to freeze this and did it work???
Will this freeze ok for like weekly meal plans or even monthly meal plans? thanks
I want to know the same thing! This looks really good and I’m wondering if I should double up and make a 2nd portion for the freezer!
Did you try to freeze this and did it work???
I have to say that this recipe is DELICIOUS!!! I’m a novice in the kitchen and even I can handle it! Thank you so much for sharing it!
I have to say that this recipe is DELICIOUS!!! I’m a novice in the kitchen and even I can handle it! Thank you so much for sharing it!
I tried this recipe and everyone loved it. I was worried about how runny the sauce was so I added a few tablespoons of flour. I don’t think I’ll add it next time because it did thicken by itself in the oven. Thanks for sharing!
I tried this recipe and everyone loved it. I was worried about how runny the sauce was so I added a few tablespoons of flour. I don’t think I’ll add it next time because it did thicken by itself in the oven. Thanks for sharing!