Home 10 ingredients or less Cheesy Chicken Lasagna

Cheesy Chicken Lasagna

by Laura

Here is a fun alternative to your normal lasagna.  I found this recipe for cheesy chicken lasagna at What’s for Dinner? It is so delicious and not that complicated to make.

I love the chicken and ranch flavor to it.  You can increase the cheese too, if you like it extra cheesy.  This is yummy, nice comfort food.  The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s done.

The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture.  I would recommend reducing the noodles to 8-12 oz.

Cheesy Chicken Lasagna | realmomkitchen.com

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Cheesy Chicken Lasagna


    Scale

    Ingredients

    • 1 (16 oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
    • 2 (12 oz) cans evaporated milk (not fat-free)
    • 1 (1 oz) pkg. dry Ranch dressing mix
    • 3 cups cubed cooked chicken
    • 1/8 tsp pepper
    • 1 1/2 to 2 cups cheddar cheese, grated
    • 1 1/2 to 2 cup mozzarella cheese, grated

    Instructions

    1. Boil noodles according to pkg directions. Rinse in cold water and set aside.
    2. Preheat oven to 350 degrees.
    3. In a sauce pan, combine evaporated milk (don’t use fat-free version) and and ranch dressing mix. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don’t do any less), stirring frequently.
    4. Layer half of lasagna noodles, chicken sauce, and cheese in 9×13 pan spray with non-stick cooking spray. Repeat layers again.
    5. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. Serves 8-12.
    • Category: Main
    • Cuisine: Italian
    Recipe Card powered byTasty Recipes

    chicken lasagna 6 450

    This is the original photo from this post. The above photo was updated in May 2018.

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    348 comments

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    Cheesy Chicken Lasagna – Flashback Friday | Real Mom Kitchen May 25, 2018 - 6:34 am

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    Renee October 18, 2015 - 6:48 pm

    I made this tonight and it was great! Even my pickiest eater loved it! Thank you for sharing this recipe!

    Reply
    Renee October 18, 2015 - 6:48 pm

    I made this tonight and it was great! Even my pickiest eater loved it! Thank you for sharing this recipe!

    Reply
    Chris May 9, 2015 - 12:34 pm

    I melted a 1/4 cup of butter in a saucepan and added a couple tablespoons of flour. I mixed in the ranch dressing packet. I then added one can of the low fat evaporated milk and one can of whole milk. I thickened this, added a pkg. of cream cheese, and threw in the chicken. The sauce was thick and tasted amazing!

    Reply
    Chris May 9, 2015 - 12:34 pm

    I melted a 1/4 cup of butter in a saucepan and added a couple tablespoons of flour. I mixed in the ranch dressing packet. I then added one can of the low fat evaporated milk and one can of whole milk. I thickened this, added a pkg. of cream cheese, and threw in the chicken. The sauce was thick and tasted amazing!

    Reply
    Frozen September 8, 2014 - 1:14 am

    […] One other meal I made and froze in this marathon of cooking was this chicken lasagna that my family said was one of their favorites from Real Mom Kitchen:  https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]

    Reply
    Frozen September 8, 2014 - 1:14 am

    […] One other meal I made and froze in this marathon of cooking was this chicken lasagna that my family said was one of their favorites from Real Mom Kitchen:  https://www.realmomkitchen.com/633/cheesy-chicken-lasagna/ […]

    Reply
    Staci March 10, 2014 - 4:48 pm

    I made this tonight and it was so good! I think the problem with the people that have commented on the sauce curdling is being caused by 1 or 2 of these things. They are either cooking too hot (you want to make hot but not boil) or they aren’t stirring frequently enough (I stirred just about constantly). I didn’t have that issue at all. The sauce is very watery when you add it to the noodles, but during the baking process it will thicken so don’t fret. Make sure you heat the sauce for the 25 minutes as specified because I think this helps to make it thicken while baking. I highly recommend this recipe…so good!!!!

    Reply
    Staci March 10, 2014 - 4:48 pm

    I made this tonight and it was so good! I think the problem with the people that have commented on the sauce curdling is being caused by 1 or 2 of these things. They are either cooking too hot (you want to make hot but not boil) or they aren’t stirring frequently enough (I stirred just about constantly). I didn’t have that issue at all. The sauce is very watery when you add it to the noodles, but during the baking process it will thicken so don’t fret. Make sure you heat the sauce for the 25 minutes as specified because I think this helps to make it thicken while baking. I highly recommend this recipe…so good!!!!

    Reply
    Cheesy Chicken Lasagna | LADY & THE LITTLE October 11, 2013 - 11:22 am

    […] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]

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    Cheesy Chicken Lasagna | LADY & THE LITTLE October 11, 2013 - 11:22 am

    […] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]

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    Cheesy Chicken Lasagna | LADY & THE LITTLE October 11, 2013 - 11:22 am

    […] work. I can actually credit one of those previous late night pinning & dvr sessions to bringing this recipe into my […]

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    tyeis October 5, 2013 - 7:06 pm

    Can you use heavy cream instead of milk?

    Reply
    tyeis October 5, 2013 - 7:06 pm

    Can you use heavy cream instead of milk?

    Reply
    Chicken Bacon Ranch Lasagna August 30, 2013 - 6:25 am

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    101 Easy Recipes - Back to School is here! - Blessed Beyond A Doubt July 30, 2013 - 5:04 am

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    Easy Cheesy Chicken Ranch Lasagna Recipe - A Few Short Cuts July 22, 2013 - 5:30 pm

    […] came across this Cheesy Chicken Lasagna Recipe on Pinterest awhile back from Real Mom Kitchen. I really wanted to try it, but I wanted to be real with my self. The recipe called for me to stand […]

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    Easy Cheesy Chicken Ranch Lasagna Recipe - A Few Short Cuts July 22, 2013 - 5:30 pm

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    Chicken Bacon Ranch Lasagna | Budget Girl June 20, 2013 - 10:02 pm

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    Chicken Bacon Ranch Lasagna | Budget Girl June 20, 2013 - 10:02 pm

    […] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]

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    Chicken Bacon Ranch Lasagna | Budget Girl June 20, 2013 - 10:02 pm

    […] actually adapted this recipe from Real Mom Kitchen. I found it completely by accident, because someone had linked her website to this recipe. Not sure […]

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    Amy P June 10, 2013 - 4:20 pm

    Is there any nutrition information for the chicken lasagna or does anyone know how many weight watcher points per serving? Thanks.

    Reply
    Amy P June 10, 2013 - 4:20 pm

    Is there any nutrition information for the chicken lasagna or does anyone know how many weight watcher points per serving? Thanks.

    Reply
    Chelsey June 2, 2013 - 7:27 am

    I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!

    Reply
    Chelsey June 2, 2013 - 7:27 am

    I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!

    Reply
    Chelsey June 2, 2013 - 7:27 am

    I’m not sure why, but this is going around Pinterest advertised as something completely different (a crescent roll chicken recipe). Yours looks delicious, though, and my sister-in-law and I are going to try it tomorrow night! (My husband won’t eat anything with ranch in it, so she and I have been waiting for him to go out of town so we could make this recipe.) Thanks!

    Reply
    Coco April 14, 2013 - 5:39 pm

    Has anyone tried this as a freezer meal? Trying to stock my freezer before my baby comes-any day now!

    Reply
    Coco April 14, 2013 - 5:39 pm

    Has anyone tried this as a freezer meal? Trying to stock my freezer before my baby comes-any day now!

    Reply
    Amy Hyland April 7, 2013 - 11:30 am

    I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?

    Reply
    Nan April 11, 2013 - 5:54 pm

    Your sauce will not taste as rich! But you can use it.

    Reply
    Amy Hyland April 7, 2013 - 11:30 am

    I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?

    Reply
    Nan April 11, 2013 - 5:54 pm

    Your sauce will not taste as rich! But you can use it.

    Reply
    Amy Hyland April 7, 2013 - 11:30 am

    I was wondering if I were to use the fat free evaporated milk will the sauce even come out right? or does the recipe need regular evaporated milk so it can thicken when it cooks?

    Reply
    Nan April 11, 2013 - 5:54 pm

    Your sauce will not taste as rich! But you can use it.

    Reply
    Vona April 6, 2013 - 6:57 am

    Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!

    Reply
    Vona April 6, 2013 - 6:57 am

    Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!

    Reply
    Vona April 6, 2013 - 6:57 am

    Lasagna Noodle Tip: whenever using lasagna noodles in a casserole, make it up the night before, putting UNCOOKED lasagna noodles and refrigerate overnight. The noodles soften and absorb the flavor. When you bake the next night, those noodles are going to be baked to perfection! So much easier than working with boiled noodles, too!

    Reply
    It’s all about the food… sorta | nowthatihavetime March 5, 2013 - 4:59 pm

    […] become a Pinterest junkie.  All the recipes that I have tried lately can be found there.  The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]

    Reply
    It’s all about the food… sorta | nowthatihavetime March 5, 2013 - 4:59 pm

    […] become a Pinterest junkie.  All the recipes that I have tried lately can be found there.  The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]

    Reply
    It’s all about the food… sorta | nowthatihavetime March 5, 2013 - 4:59 pm

    […] become a Pinterest junkie.  All the recipes that I have tried lately can be found there.  The Cheesy Chicken Lasagna was a hit but I think next time I will play with it a little and perhaps use a smaller pan (I like […]

    Reply
    joyce March 1, 2013 - 3:32 pm

    I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.

    Reply
    joyce March 1, 2013 - 3:44 pm

    I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
    If you put the cheese next to the noddles, it will stick to the noodles and be hard.

    Reply
    joyce March 1, 2013 - 3:32 pm

    I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.

    Reply
    joyce March 1, 2013 - 3:44 pm

    I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
    If you put the cheese next to the noddles, it will stick to the noodles and be hard.

    Reply
    joyce March 1, 2013 - 3:32 pm

    I tweaked it a little by adding a drained can of carrots and steamed broccoli to the chicken mixture and simmered it with the milk mixture (along with 4 ounces of cream cheese) until all the excess liquids had evaporated. I didn’t want just the chicken and pasta. I served it with garlic bread. It turned out excellent.

    Reply
    joyce March 1, 2013 - 3:44 pm

    I read in another blog where someone said that the noodles were tough. NEVER end with your noodles on top. Bottom layer should be pasta on top of butter, then meat mixture, then cheese. Repeat.
    If you put the cheese next to the noddles, it will stick to the noodles and be hard.

    Reply
    sharon February 26, 2013 - 7:33 am

    the cream of chicken soup ??

    Reply
    sharon February 26, 2013 - 7:33 am

    the cream of chicken soup ??

    Reply
    sharon February 26, 2013 - 7:33 am

    the cream of chicken soup ??

    Reply
    sharon February 26, 2013 - 7:31 am

    hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol

    Reply
    sharon February 26, 2013 - 7:31 am

    hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol

    Reply
    sharon February 26, 2013 - 7:31 am

    hi i was wondering where the cream of chicken soup comes into it it states it on the printerest recipe …thanks im confoooooosed lol

    Reply
    Judylynn February 9, 2013 - 4:26 pm

    Well MY mixture came out PERRRRRRFECT! 🙂
    I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey

    Reply
    Judylynn February 9, 2013 - 4:26 pm

    Well MY mixture came out PERRRRRRFECT! 🙂
    I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey

    Reply
    Judylynn February 9, 2013 - 4:26 pm

    Well MY mixture came out PERRRRRRFECT! 🙂
    I put one can in and left it simmer for a bit, then I added ranch and stirred until it dissolved (like she said) and then after it dissolved I added the other.. Easy Peasy Leamon Squeezey

    Reply
    Judylynn February 7, 2013 - 4:37 pm

    Can I prepare this a night before? Or would it ruin anything?

    Reply
    Vona April 6, 2013 - 7:01 am

    I highly recommend making it the night before, using uncooked lasagna noodles. Refrigerate until baking the next night. The noodles will bake up perfectly!

    Reply
    Judylynn February 7, 2013 - 4:37 pm

    Can I prepare this a night before? Or would it ruin anything?

    Reply
    Judylynn February 7, 2013 - 4:37 pm

    Can I prepare this a night before? Or would it ruin anything?

    Reply
    Vona April 6, 2013 - 7:01 am

    I highly recommend making it the night before, using uncooked lasagna noodles. Refrigerate until baking the next night. The noodles will bake up perfectly!

    Reply
    Kat February 6, 2013 - 7:32 pm

    My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?

    Reply
    Chelle March 3, 2013 - 4:51 pm

    I have a feeling I was cooking it too high and it came to a boil. You can’t do that. I went to the Nestle website to troubleshoot why it would have separated. They said evaporated milk can’t be cooked too hot or it will separate/ curdle. I have made this soooo many times and that was thefirst time that ever happened. My family loves this recipe. ***A simmer is just a few bubbles coming up every here and there. A full on boil is constant bubbles. 🙂

    Reply
    Kat February 6, 2013 - 7:32 pm

    My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?

    Reply
    Kat February 6, 2013 - 7:32 pm

    My milk mixture did the same! I tried twice…what a waste of milk and ranch dressing mix! I ended straining the second milk mixture and then made a white sauce and used the strained milk and added some seasoning…still had a little of the ranching flavor but whatever the thickening agent is must be what’s curdling?

    Reply
    Chelle March 3, 2013 - 4:51 pm

    I have a feeling I was cooking it too high and it came to a boil. You can’t do that. I went to the Nestle website to troubleshoot why it would have separated. They said evaporated milk can’t be cooked too hot or it will separate/ curdle. I have made this soooo many times and that was thefirst time that ever happened. My family loves this recipe. ***A simmer is just a few bubbles coming up every here and there. A full on boil is constant bubbles. 🙂

    Reply
    Chelle January 30, 2013 - 6:11 pm

    I bet broccoli would be a great addition. My MIL makes a hot dish/casserole that kind of reminds me of this. Minus all the fake cream of chicken and processed cheese 😉 it contains broccoli and is tasty. I am making this right now and might add some. This recipe is so good. I probably make it once a month. I use 12 noodles and don’t cook the chicken with the milk mixture. I did once and it seemed too tough. If you do use a full box of noodles I might add another can of milk. My milk mixture never thickens. It just slightly reduces.
    **Note: the milk mixture completely separated and was no good. I either cooked it too high or too long. So bummed. It was a watery mess. Grainy. No good. Threw most of it out 🙁

    Reply
    Chelle March 3, 2013 - 5:02 pm

    Oh and I meant that in the sauce pan it never thickens, but in the oven the noodles just perfectly soak it up. It turns out perfectly creamy. No soupy mess. I’m not afraid to try this again. I’ve made it plenty of times before my last incident. I’m betting it was an error on my part. Not the recipe.

    Reply
    Chelle January 30, 2013 - 6:11 pm

    I bet broccoli would be a great addition. My MIL makes a hot dish/casserole that kind of reminds me of this. Minus all the fake cream of chicken and processed cheese 😉 it contains broccoli and is tasty. I am making this right now and might add some. This recipe is so good. I probably make it once a month. I use 12 noodles and don’t cook the chicken with the milk mixture. I did once and it seemed too tough. If you do use a full box of noodles I might add another can of milk. My milk mixture never thickens. It just slightly reduces.
    **Note: the milk mixture completely separated and was no good. I either cooked it too high or too long. So bummed. It was a watery mess. Grainy. No good. Threw most of it out 🙁

    Reply
    Chelle March 3, 2013 - 5:02 pm

    Oh and I meant that in the sauce pan it never thickens, but in the oven the noodles just perfectly soak it up. It turns out perfectly creamy. No soupy mess. I’m not afraid to try this again. I’ve made it plenty of times before my last incident. I’m betting it was an error on my part. Not the recipe.

    Reply
    connie hall January 23, 2013 - 8:52 am

    The pinterest recipe also calls for cresent rolls…not on the website recipe. Curious where the mis print was on the pinterest or the web site?

    Reply
    Jacquelyn January 18, 2013 - 7:40 pm

    Made this tonight for dinner and it’s a repeat. Like the recipe says, you don’t need 16 oz. lasagna noodles. I didn’t know what I’d need so I cooked the entire package and probably had 4 or 5 noodles left.

    Reply
    Jacquelyn January 18, 2013 - 7:40 pm

    Made this tonight for dinner and it’s a repeat. Like the recipe says, you don’t need 16 oz. lasagna noodles. I didn’t know what I’d need so I cooked the entire package and probably had 4 or 5 noodles left.

    Reply
    Winner! Winner! Chicken Dinner! | Conquering My Mind January 16, 2013 - 10:18 am

    […] off, I found the original recipe here, but made a few changes to mine. I didn’t have any ranch seasoning in my pantry, so I made my […]

    Reply
    Winner! Winner! Chicken Dinner! | Conquering My Mind January 16, 2013 - 10:18 am

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    Reply
    Sheri January 14, 2013 - 9:34 am

    This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!

    Reply
    Sheri January 14, 2013 - 9:37 am

    I also used no-bake noodles. It was very easy!

    Reply
    Sheri January 14, 2013 - 9:34 am

    This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!

    Reply
    Sheri January 14, 2013 - 9:37 am

    I also used no-bake noodles. It was very easy!

    Reply
    Sheri January 14, 2013 - 9:34 am

    This was delicious! My whole family loved it; my 13 year old daughter even said that it’s in her new favorites list. I did’t have regular evaporated milk, so I used a can of fat-free evaporated milk, then I put about a 1/4 c. of cream in the empty can and added 1% milk to the top of the can. i also added 1 1/2 to 2 T. flour. It worked great. Next time, I would double the sauce, though. It definitely needed more. Yum! Yum!

    Reply
    Sheri January 14, 2013 - 9:37 am

    I also used no-bake noodles. It was very easy!

    Reply
    Marilyn Pollard December 29, 2012 - 9:08 am

    Can I prepare this ahead and bake it later?

    Reply
    Marilyn Pollard December 29, 2012 - 9:08 am

    Can I prepare this ahead and bake it later?

    Reply
    Marilyn Pollard December 29, 2012 - 9:08 am

    Can I prepare this ahead and bake it later?

    Reply
    kai'ann peppr December 7, 2012 - 6:27 pm

    This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!

    Reply
    kai'ann peppr December 7, 2012 - 6:27 pm

    This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!

    Reply
    kai'ann peppr December 7, 2012 - 6:27 pm

    This was delicious!! I simmered the sauce as said and it didn’t seem to get very thick. I added a rue to it and it made a big difference!! Might add some baby spinach or a veggie mix next time for a little something extra but was great as is!! You can find the recipe with the cream cheese in the comments here…someone was kind enough to find and post it!!

    Reply
    TJ December 2, 2012 - 1:35 pm

    Thanks for posting receipts for the crescent chicken. I was looking for it from picture and couldn’t find. Although the picture on pinterest also shows cream cheese just wondering where that fits in. May try both buts thanks sounds great and trying it today.

    Reply
    connie hall January 23, 2013 - 8:52 am

    The pinterest recipe also calls for cresent rolls…not on the website recipe. Curious where the mis print was on the pinterest or the web site?

    Reply
    TJ December 2, 2012 - 1:35 pm

    Thanks for posting receipts for the crescent chicken. I was looking for it from picture and couldn’t find. Although the picture on pinterest also shows cream cheese just wondering where that fits in. May try both buts thanks sounds great and trying it today.

    Reply
    Shayla November 30, 2012 - 1:52 pm

    So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!

    Reply
    Shayla November 30, 2012 - 1:52 pm

    So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!

    Reply
    Shayla November 30, 2012 - 1:52 pm

    So yummy! Our sauce did not get very thick but it still tasted amazing! I was afraid the ranch seasoning was going to be too strong, but it was perfect. Making it again tonight!

    Reply
    sarrah November 20, 2012 - 3:50 pm

    I used fat free evaporated milk and mine turned out great. I made sure to stir it constantly on the stove on medium low (closer to low) without the chicken, I waited to add that until the sauce thickened and never let it come to a rolling boil without stirring it. It didn’t curdle in the oven either so I don’t really see why you can’t use the fat free stuff, it’s probably just someones way of trying to prevent others of reducing the calories or fat in a recipe. Im sure it’s great with regular evaporated milk but it’s also great with the fat free stuff too if thats what you have on hand as long as you don’t leave the liquid alone on the stove to boil…

    Reply
    sarrah November 20, 2012 - 3:50 pm

    I used fat free evaporated milk and mine turned out great. I made sure to stir it constantly on the stove on medium low (closer to low) without the chicken, I waited to add that until the sauce thickened and never let it come to a rolling boil without stirring it. It didn’t curdle in the oven either so I don’t really see why you can’t use the fat free stuff, it’s probably just someones way of trying to prevent others of reducing the calories or fat in a recipe. Im sure it’s great with regular evaporated milk but it’s also great with the fat free stuff too if thats what you have on hand as long as you don’t leave the liquid alone on the stove to boil…

    Reply
    Easy Chicken Meals the Whole Family Will Love November 4, 2012 - 11:06 pm

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    Reply
    Easy Chicken Meals the Whole Family Will Love November 4, 2012 - 11:06 pm

    […] Cheesy Chicken Lasagna – With a hint of ranch, this cheesy lasagna is not as heavy as regular lasagna but has all the great flavor. Simple ingredients and easy to make, I add a few finely chopped veggies to mine to give it some teeth and then serve. My family loves it! If you don’t want to go through the hassle of layer the lasagna noodles, you can always substitute penne and just mix it up! […]

    Reply
    karen October 23, 2012 - 5:27 pm

    I made this tonight and didn’t tweak a thing – it was a huge hit! Very delicious just the way you posted it. Thanks to you I have another delicious chicken recipe to add to our dinner rotation! yummy!

    Reply
    karen October 23, 2012 - 5:27 pm

    I made this tonight and didn’t tweak a thing – it was a huge hit! Very delicious just the way you posted it. Thanks to you I have another delicious chicken recipe to add to our dinner rotation! yummy!

    Reply
    elaine October 13, 2012 - 1:23 pm

    I made this but I used a whole Wal Mart buttery garlic rotisserie chicken cut up into cubes (no skin of course), I added another can of milk and also another half package of ranch dressing. I also used extra cheese. You just can’t go wrong there! DELICIOUS!!!

    Reply
    elaine October 13, 2012 - 1:23 pm

    I made this but I used a whole Wal Mart buttery garlic rotisserie chicken cut up into cubes (no skin of course), I added another can of milk and also another half package of ranch dressing. I also used extra cheese. You just can’t go wrong there! DELICIOUS!!!

    Reply
    rdrakester October 12, 2012 - 3:04 pm

    The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/

    Reply
    rdrakester October 12, 2012 - 3:06 pm

    I meant to say the wording under this picture on Pinterest that shows crescent rolls, chicken, cheese, cream of chicken soup….

    Reply
    shannon November 29, 2012 - 10:41 am

    Thank you! That was the recipe I wanted, but the link from Pinterest came to lasagna.

    Reply
    rdrakester October 12, 2012 - 3:04 pm

    The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/

    Reply
    rdrakester October 12, 2012 - 3:04 pm

    The wording under this picture refers to crescent chicken roll-ups found here; https://comfyinthekitchen.com/2011/02/crescent-chicken/

    Reply
    rdrakester October 12, 2012 - 3:06 pm

    I meant to say the wording under this picture on Pinterest that shows crescent rolls, chicken, cheese, cream of chicken soup….

    Reply
    shannon November 29, 2012 - 10:41 am

    Thank you! That was the recipe I wanted, but the link from Pinterest came to lasagna.

    Reply
    Ally October 4, 2012 - 9:43 am

    That’s a lot of fat; does it really need the butter & cream soup?

    Reply
    Ally October 4, 2012 - 9:43 am

    That’s a lot of fat; does it really need the butter & cream soup?

    Reply
    Ally October 4, 2012 - 9:43 am

    That’s a lot of fat; does it really need the butter & cream soup?

    Reply
    What’s for Dinner? October 1-7 « Kitschy Krista October 1, 2012 - 6:28 am

    […] Tuesday – cheesy chicken lasagna […]

    Reply
    What’s for Dinner? October 1-7 « Kitschy Krista October 1, 2012 - 6:28 am

    […] Tuesday – cheesy chicken lasagna […]

    Reply
    What’s for Dinner? October 1-7 « Kitschy Krista October 1, 2012 - 6:28 am

    […] Tuesday – cheesy chicken lasagna […]

    Reply
    Affordable and Easy Chicken Meals September 25, 2012 - 11:07 pm

    […] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]

    Reply
    Affordable and Easy Chicken Meals September 25, 2012 - 11:07 pm

    […] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]

    Reply
    Affordable and Easy Chicken Meals September 25, 2012 - 11:07 pm

    […] Cheesy Chicken Lasagna – This recipe has a great flavor of ranch along with the ease of a casserole. If you do not want to deal with lasagna noodles, then you can substitute rotini pasta and just mix it up. Easy, fast, and tasty! […]

    Reply
    Lea September 14, 2012 - 11:27 am

    I added baby spinach to this and it was awesome! Even my picky eater loved it!

    Reply
    Lea September 14, 2012 - 11:27 am

    I added baby spinach to this and it was awesome! Even my picky eater loved it!

    Reply
    LINN September 14, 2012 - 12:48 am

    STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .

    Reply
    LINN September 14, 2012 - 12:48 am

    STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .

    Reply
    LINN September 14, 2012 - 12:48 am

    STEFF—-try using heavy whipping creme and butterw/flour to make a rue—add to the already made liquid sauce—it will thicken .

    Reply
    Steff September 13, 2012 - 5:38 pm

    Any tips to get the sauce thick. Keeping it on simmer did nothing. I tried turning it up but just did not get creamy enough. Thanks!

    Reply
    Steff September 13, 2012 - 5:38 pm

    Any tips to get the sauce thick. Keeping it on simmer did nothing. I tried turning it up but just did not get creamy enough. Thanks!

    Reply
    Missy September 11, 2012 - 4:30 pm

    I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!

    Reply
    Missy September 11, 2012 - 4:30 pm

    I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!

    Reply
    Missy September 11, 2012 - 4:30 pm

    I played around with this lasagna a bit by adding 1/2 brick cream cheese and about 1c parmesan to the sauce (2 cans of evap milk and 1 pack ranch) and used 9 lasagna noodles with 3 chick breast cut up. used several cups of mozzarella and 2C Kraft Italian 5 cheese. It was awesome! Next time I will add another can of evap milk to have even more sauce. Will make again!!

    Reply
    Nancy August 27, 2012 - 9:44 am

    I am also wondering where the recipe using the crescent rolls and cream cheese is?

    Reply
    donna September 16, 2012 - 11:51 am

    me too

    Reply
    Chelle September 25, 2012 - 2:49 pm

    Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH

    Reply
    karen November 29, 2012 - 10:38 am

    me too

    Reply
    Nancy August 27, 2012 - 9:44 am

    I am also wondering where the recipe using the crescent rolls and cream cheese is?

    Reply
    donna September 16, 2012 - 11:51 am

    me too

    Reply
    Chelle September 25, 2012 - 2:49 pm

    Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH

    Reply
    karen November 29, 2012 - 10:38 am

    me too

    Reply
    Nancy August 27, 2012 - 9:44 am

    I am also wondering where the recipe using the crescent rolls and cream cheese is?

    Reply
    donna September 16, 2012 - 11:51 am

    me too

    Reply
    Chelle September 25, 2012 - 2:49 pm

    Sometimes a pin will say one thing (in the caption) and be something totally different. That’s why I always check the actual link first. 🙂 Sometimes a picture won’t be close to what the recipe really is. Kinda like the game telephone. HTH

    Reply
    Karen August 21, 2012 - 7:55 am

    Changes I made to make this a crock pot recipes….they licked the pan clean…..loved it.
    DO NOT COOK THE noodles…..add 2 cups water or chicken broth or a combo of milk and chicken broth and water to amount to 2 cups total EXTRA liquid. I used about 8 ounces of noodes, layer some sauce in crock pot (well sprayed with pam) then put in a layer of dry noodles, more sauce, then cheese, repeat layers ending with sauce a some cheese. Cook 4 hours on low (I started it on high for the first 20 minutes or so to heat up the crock then low for the rest of the 4 hours)

    Reply
    Karen August 21, 2012 - 7:55 am

    Changes I made to make this a crock pot recipes….they licked the pan clean…..loved it.
    DO NOT COOK THE noodles…..add 2 cups water or chicken broth or a combo of milk and chicken broth and water to amount to 2 cups total EXTRA liquid. I used about 8 ounces of noodes, layer some sauce in crock pot (well sprayed with pam) then put in a layer of dry noodles, more sauce, then cheese, repeat layers ending with sauce a some cheese. Cook 4 hours on low (I started it on high for the first 20 minutes or so to heat up the crock then low for the rest of the 4 hours)

    Reply
    CHEESY CHICKEN LASAGNA « what will i do next August 14, 2012 - 9:36 am

    […] CHICKEN LASAGNA Posted: August 14, 2012 in Uncategorized 0 This is a recipe from the Real Mom Kitchen Blog. I love lasagna and I love chicken. What a great idea to put them both together in one dish! […]

    Reply
    CHEESY CHICKEN LASAGNA « what will i do next August 14, 2012 - 9:36 am

    […] CHICKEN LASAGNA Posted: August 14, 2012 in Uncategorized 0 This is a recipe from the Real Mom Kitchen Blog. I love lasagna and I love chicken. What a great idea to put them both together in one dish! […]

    Reply
    Meal Plan Monday ~ Week of August 6 « A Pastor and His Girls August 6, 2012 - 3:58 pm

    […] – Cheesy Chicken Lasagna  **not sure about this one – when I put it in the oven a little while ago, I have to say it […]

    Reply
    Meal Plan Monday ~ Week of August 6 « A Pastor and His Girls August 6, 2012 - 3:58 pm

    […] – Cheesy Chicken Lasagna  **not sure about this one – when I put it in the oven a little while ago, I have to say it […]

    Reply
    Meal Plan Monday ~ Week of August 6 « A Pastor and His Girls August 6, 2012 - 3:58 pm

    […] – Cheesy Chicken Lasagna  **not sure about this one – when I put it in the oven a little while ago, I have to say it […]

    Reply
    Misty Miller August 5, 2012 - 8:33 pm

    The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?

    Reply
    Sue August 11, 2012 - 6:23 am

    From what I can see the picture is for the recipe shown… I’ve done this recipe and that’s what mine looked like. BUT, I would also like to have the recipe, with the cream cheese, that the pinner was referring to. This recipe above is delicious, btw.

    Reply
    Misty Miller August 5, 2012 - 8:33 pm

    The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?

    Reply
    Sue August 11, 2012 - 6:23 am

    From what I can see the picture is for the recipe shown… I’ve done this recipe and that’s what mine looked like. BUT, I would also like to have the recipe, with the cream cheese, that the pinner was referring to. This recipe above is delicious, btw.

    Reply
    Misty Miller August 5, 2012 - 8:33 pm

    The pic states and shows a chicken casserole with cresent rolls but the recipe is for something different, though it looks great too..Just wondering where I can get the recipe for the casserole in the picture?

    Reply
    Kim P July 19, 2012 - 9:19 am

    This looks awesome! I wonder what it would taste like to add some broccoli? Just to give it some color and add some health? 😉

    Reply
    Kim P July 19, 2012 - 9:19 am

    This looks awesome! I wonder what it would taste like to add some broccoli? Just to give it some color and add some health? 😉

    Reply
    Dinner Menu {Feb 13-18} « sensiblysara.com June 30, 2012 - 11:13 am

    […] Wednesday: Chicken Casserole (I make a version of this.) […]

    Reply
    Dinner Menu {Feb 13-18} « sensiblysara.com June 30, 2012 - 11:13 am

    […] Wednesday: Chicken Casserole (I make a version of this.) […]

    Reply
    Dinner Menu {Feb 13-18} « sensiblysara.com June 30, 2012 - 11:13 am

    […] Wednesday: Chicken Casserole (I make a version of this.) […]

    Reply
    Alexia H June 18, 2012 - 11:45 am

    Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!

    Reply
    Alexia H June 18, 2012 - 11:45 am

    Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!

    Reply
    Alexia H June 18, 2012 - 11:45 am

    Awesome dish! I used chicken breasts, and just to see how it would contribute, I marinated the chicken in olive oil and a packet of dry Ranch dressing mix overnight in the fridge, then roasted them. It was wonderful! The chicken was moist and super flavorful. Such a wonderful dish; the fam just sucked it up. No leftovers!

    Reply
    addy June 3, 2012 - 7:04 pm

    Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!

    Reply
    natalie August 6, 2012 - 4:17 pm

    jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂

    Reply
    Sue August 11, 2012 - 6:20 am

    My sauce was pretty thick, did you simmer the 25 min? I also use a bit more chicken, maybe 4 cups so it wasn’t runny when layering on the noodles. Being cheese lovers here, I also was a bit heavy handed with the cheese using 2+ cups each. It was delicious! I’ve made it twice now and the hub keeps asking for it.

    Reply
    addy June 3, 2012 - 7:04 pm

    Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!

    Reply
    natalie August 6, 2012 - 4:17 pm

    jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂

    Reply
    addy June 3, 2012 - 7:04 pm

    Made this tonight, i used smaller portions of milk + Chicken because it’s jsut my husband and I. Wonderful recipe! So thankful I found this. I love that it’s so easy, and you can play with it a little. I also added a small can of diced chiles to give it a little spin 🙂 Wonderful blog, thanks for sharing!!

    Reply
    natalie August 6, 2012 - 4:17 pm

    jsut wondering on the chicken ranch sauce, should i drain the chicken before putting on the lasagna noodles or do u add all the milk that didn’t evaporate. making it now…excited! 🙂

    Reply
    Sue August 11, 2012 - 6:20 am

    My sauce was pretty thick, did you simmer the 25 min? I also use a bit more chicken, maybe 4 cups so it wasn’t runny when layering on the noodles. Being cheese lovers here, I also was a bit heavy handed with the cheese using 2+ cups each. It was delicious! I’ve made it twice now and the hub keeps asking for it.

    Reply
    Jackie May 31, 2012 - 1:53 am

    This was great! I added fresh spinach, and fresh mushrooms. Plus, I used oven ready flat noodles which worked perfectly. Next time tho, i will use only half the ranch.Thanks for sharing!

    Reply
    Jackie May 31, 2012 - 1:53 am

    This was great! I added fresh spinach, and fresh mushrooms. Plus, I used oven ready flat noodles which worked perfectly. Next time tho, i will use only half the ranch.Thanks for sharing!

    Reply
    Melanie A. May 9, 2012 - 12:11 pm

    Fabulous lasagna! I really enjoy my meal and I’ll do it again for sure. I use an homemade recipe for my Ranch mix. I’m giving it to you if you want to try next time:
    For 1 oz:
    4 tsp of dried parsley
    0.5 tsp of dried thyme
    2 tsp of garlic powder
    1 tsp of onion powder
    1.5 tsp of freshly grounded black pepper
    1 tsp of kosher salt
    Of course you can adjust any spices/herbs as you like.

    Reply
    Melanie A. May 9, 2012 - 12:11 pm

    Fabulous lasagna! I really enjoy my meal and I’ll do it again for sure. I use an homemade recipe for my Ranch mix. I’m giving it to you if you want to try next time:
    For 1 oz:
    4 tsp of dried parsley
    0.5 tsp of dried thyme
    2 tsp of garlic powder
    1 tsp of onion powder
    1.5 tsp of freshly grounded black pepper
    1 tsp of kosher salt
    Of course you can adjust any spices/herbs as you like.

    Reply
    Once A Month Mom Update – Weekend Cooking « elliek May 7, 2012 - 7:15 am

    […] Friday I made Cheesy Chicken Ranch Lasagna and Stuffed […]

    Reply
    Once A Month Mom Update – Weekend Cooking « elliek May 7, 2012 - 7:15 am

    […] Friday I made Cheesy Chicken Ranch Lasagna and Stuffed […]

    Reply
    Beth May 6, 2012 - 1:45 pm

    Curdled milk…. 🙁

    Reply
    Sue July 5, 2012 - 6:28 am

    Mine curdled some as well (it got funny looking), but used it anyway. Still tasty and you never know it once its baked in the lasagna.

    Reply
    Beth May 6, 2012 - 1:45 pm

    Curdled milk…. 🙁

    Reply
    Beth May 6, 2012 - 1:45 pm

    Curdled milk…. 🙁

    Reply
    Sue July 5, 2012 - 6:28 am

    Mine curdled some as well (it got funny looking), but used it anyway. Still tasty and you never know it once its baked in the lasagna.

    Reply
    Amber April 29, 2012 - 12:30 am

    I attempted to make this tonight but I overheated the evaporated milk and it curdled. Dang it. I’ll try again later this week and maybe add some spinach.

    Reply
    Amber April 29, 2012 - 12:30 am

    I attempted to make this tonight but I overheated the evaporated milk and it curdled. Dang it. I’ll try again later this week and maybe add some spinach.

    Reply
    Katie April 24, 2012 - 8:12 am

    I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!

    Reply
    Katie April 24, 2012 - 8:12 am

    I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!

    Reply
    Katie April 24, 2012 - 8:12 am

    I made this last night it was so yummy…my whole family loved it! Only thing i did different was used penne noodles and it came out awesome. Thanks for sharing this recipe i plan on passing it on to my family and friends!

    Reply
    Elle April 11, 2012 - 4:27 pm

    This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.

    Reply
    Elle April 11, 2012 - 4:27 pm

    This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.

    Reply
    Elle April 11, 2012 - 4:27 pm

    This was absolutely delicious. My “no-boil noodles” failed miserably, but aside from that – unbelievable flavor. DEFINITELY saving this one to use forever.

    Reply
    Tracy Hope April 10, 2012 - 11:38 am

    I have make this 2 times, and my entire family LOVES it!!!

    Reply
    Tracy Hope April 10, 2012 - 11:38 am

    I have make this 2 times, and my entire family LOVES it!!!

    Reply
    Tracy Hope April 10, 2012 - 11:38 am

    I have make this 2 times, and my entire family LOVES it!!!

    Reply
    10 Day Mini April 2012 Menu | OAMC from Once A Month Mom April 10, 2012 - 4:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    10 Day Mini April 2012 Menu | OAMC from Once A Month Mom April 10, 2012 - 4:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    10 Day Mini April 2012 Menu | OAMC from Once A Month Mom April 10, 2012 - 4:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    Frances April 5, 2012 - 1:33 pm

    How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.

    Reply
    Frances April 5, 2012 - 1:33 pm

    How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.

    Reply
    Frances April 5, 2012 - 1:33 pm

    How many servings does this recipe make? I have my parents and my husband (who can really put away some food) to feed and just wanted to make sure this will feed all of us.

    Reply
    TRADITIONAL April 2012 Menu | OAMC from Once A Month Mom April 1, 2012 - 2:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    TRADITIONAL April 2012 Menu | OAMC from Once A Month Mom April 1, 2012 - 2:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    TRADITIONAL April 2012 Menu | OAMC from Once A Month Mom April 1, 2012 - 2:01 am

    […] Cheesy Chicken Ranch Lasagna […]

    Reply
    Leslie March 31, 2012 - 9:03 am

    I would like to throw the chicken in a crockpot instead for convenience sake. Would evaporated milk go bad in a crock? And if so, do you think maybe exchanging that for cream of chicken might work? Help 🙂

    Reply
    Leslie March 31, 2012 - 9:03 am

    I would like to throw the chicken in a crockpot instead for convenience sake. Would evaporated milk go bad in a crock? And if so, do you think maybe exchanging that for cream of chicken might work? Help 🙂

    Reply
    Andi March 30, 2012 - 9:20 am

    I have made this twice, tonight will be the third time…it comes out GREAT! It looks just like the picture and tastes every bit as good!!

    Reply
    Andi March 30, 2012 - 9:20 am

    I have made this twice, tonight will be the third time…it comes out GREAT! It looks just like the picture and tastes every bit as good!!

    Reply
    Annie March 27, 2012 - 5:35 pm

    My issue with this recipe (and the original) is the cheese…do you add it to the sauce or layer it with the lasagna? No where does it really say and it looks like it’s NOT added to the sauce, although people are making it that way. Using the ingredients to make a penne bake tonight instead…we’ll see how it turns out. Found on Pinterest.

    Reply
    Annie March 27, 2012 - 5:35 pm

    My issue with this recipe (and the original) is the cheese…do you add it to the sauce or layer it with the lasagna? No where does it really say and it looks like it’s NOT added to the sauce, although people are making it that way. Using the ingredients to make a penne bake tonight instead…we’ll see how it turns out. Found on Pinterest.

    Reply
    Maggie March 12, 2012 - 5:39 pm

    I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!

    Reply
    Maggie March 12, 2012 - 5:39 pm

    I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!

    Reply
    Maggie March 12, 2012 - 5:39 pm

    I tried it again and it worked! Keeping the milk/powder mixture on med-low for at least 25 minutes was key, I think. After the 25 minutes, when it began to thicken up somewhat I also added about 3 oz of cream cheese, 1 cup of cottage cheese, and a 1/4 cup of cream of celery condensed soup for extra creaminess. We used Hidden Valley spicy Italian (a bit more kick than the regular flavor) and I added fresh mushrooms, diced green pepper, diced onion, garlic salt, black pepper, and red pepper flakes. It was really good! Thanks for the recipe!

    Reply
    Joy Dee March 3, 2012 - 5:37 pm

    I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.

    Reply
    Joy Dee March 3, 2012 - 5:37 pm

    I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.

    Reply
    Joy Dee March 3, 2012 - 5:37 pm

    I have a gastric band (Lapband) and cannot tolerate thick pasta such as lasagne, penne, etc. I make this with Bow Tie/Farfalle pasta & layer it like lasagne. It’s light & wonderful.

    Reply
    Andrea February 23, 2012 - 2:26 pm

    So i found this on pinterest and I wanted to make it for my husband but i’m a novice in the kitchen and I don’t understand how I’m supposed to cook the chicken? Boil it or how?

    Reply
    Leslie February 26, 2012 - 6:09 pm

    There are several ways you can do it. I would thaw 2 chicken breasts, cut the raw meat into small squares about 1/2 inch or so square, then cook it all in a frying pan on the stove. Good luck!

    Reply
    Jacquelyn Stager March 2, 2012 - 5:30 pm

    There are two ways I like to cook chicken. Sometimes I just use my Geoge Foreman grill. OR I poach it. To poach boneless, skinless chicken breasts, boil a large pan of water. Drop the chicken into the boiling water and leave the heat on just until the water returns to a boil. Then cover the pan, shut the heat off, and wait about 10 minutes, the time it will take for the chicken to no longer be pink in the middle. Remove pieces from water, cool, and cut into pieces. Sometimes I make extra pieces of cooked chicken and put it into freezer bags and freeze until I need it for a recipe. Hope this helps!

    Reply
    Shannon March 7, 2012 - 3:32 pm

    Andrea, I would bake it, but boiling would work just as well!

    Reply
    Andrea February 23, 2012 - 2:26 pm

    So i found this on pinterest and I wanted to make it for my husband but i’m a novice in the kitchen and I don’t understand how I’m supposed to cook the chicken? Boil it or how?

    Reply
    Jacquelyn Stager March 2, 2012 - 5:30 pm

    There are two ways I like to cook chicken. Sometimes I just use my Geoge Foreman grill. OR I poach it. To poach boneless, skinless chicken breasts, boil a large pan of water. Drop the chicken into the boiling water and leave the heat on just until the water returns to a boil. Then cover the pan, shut the heat off, and wait about 10 minutes, the time it will take for the chicken to no longer be pink in the middle. Remove pieces from water, cool, and cut into pieces. Sometimes I make extra pieces of cooked chicken and put it into freezer bags and freeze until I need it for a recipe. Hope this helps!

    Reply
    Shannon March 7, 2012 - 3:32 pm

    Andrea, I would bake it, but boiling would work just as well!

    Reply
    Sue February 23, 2012 - 10:24 am

    I have made this twice and it was a huge hit with family and guests. I use 9 lasagna noodles – I think the ozs. in the recipe could be confusing. I layer 3 noodles in a 9×13 pan, add sauce and cheese, then repeat 2 more times ending with sauce and cheese on top. Hope this might help.

    Reply
    Sue February 23, 2012 - 10:24 am

    I have made this twice and it was a huge hit with family and guests. I use 9 lasagna noodles – I think the ozs. in the recipe could be confusing. I layer 3 noodles in a 9×13 pan, add sauce and cheese, then repeat 2 more times ending with sauce and cheese on top. Hope this might help.

    Reply
    Leesa February 21, 2012 - 7:15 pm

    I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!

    Reply
    Leesa February 21, 2012 - 7:15 pm

    I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!

    Reply
    Leesa February 21, 2012 - 7:15 pm

    I made this for dinner tonight. It looks just like the picture and tasted wonderful. My family loved it! Thanks for a great new idea!

    Reply
    Maggie February 14, 2012 - 8:48 pm

    Hmm… NOW I know why my dish didn’t turn out anything like the one pictured. The picture above is from allrecipes.com https://allrecipes.com/Recipe/Chicken-Lasagna-II/Detail.aspx and the recipe isn’t the same, thus the discrepancy. Please show a genuine photo so the rest of us don’t wonder what is wrong with ours :-/
    PS- The recipe at allrecipes has cottage cheese, cream of mushroom, and cream of chicken, as well as the evaporated milk and other ingredients here.

    Reply
    Maggie February 14, 2012 - 8:50 pm

    The allrecipes recipe does not have the ranch powder, however, which I think would be great along with the soups and cottage cheese.

    Reply
    Laura February 14, 2012 - 9:24 pm

    Thanks for the comment, but I must let you know this is a genuine photo. I also didn’t get the recipe from allrecipes.com, it came from the blog I linked to above the recipe. I took the photo myself when I made this recipe. All photos, unless noted differently, on my blog are my own. The person on allrecipes used my photo for their post. Sorry it didn’t turn out the same for you.

    Reply
    kim March 19, 2012 - 2:36 am

    THANKS!! Wish I had seen these reviews before I made the dish. I followed the receipe above and it looked NOTHING like the picture. Why would someone omit key pieces of the receipe i.e cottage cheese and cream of chicken!!??

    Reply
    Sue July 5, 2012 - 6:26 am

    I used this recipe (twice, yummy) and mine looked just like the picture.

    Reply
    Maggie February 14, 2012 - 8:48 pm

    Hmm… NOW I know why my dish didn’t turn out anything like the one pictured. The picture above is from allrecipes.com https://allrecipes.com/Recipe/Chicken-Lasagna-II/Detail.aspx and the recipe isn’t the same, thus the discrepancy. Please show a genuine photo so the rest of us don’t wonder what is wrong with ours :-/
    PS- The recipe at allrecipes has cottage cheese, cream of mushroom, and cream of chicken, as well as the evaporated milk and other ingredients here.

    Reply
    Maggie February 14, 2012 - 8:50 pm

    The allrecipes recipe does not have the ranch powder, however, which I think would be great along with the soups and cottage cheese.

    Reply
    Laura February 14, 2012 - 9:24 pm

    Thanks for the comment, but I must let you know this is a genuine photo. I also didn’t get the recipe from allrecipes.com, it came from the blog I linked to above the recipe. I took the photo myself when I made this recipe. All photos, unless noted differently, on my blog are my own. The person on allrecipes used my photo for their post. Sorry it didn’t turn out the same for you.

    Reply
    kim March 19, 2012 - 2:36 am

    THANKS!! Wish I had seen these reviews before I made the dish. I followed the receipe above and it looked NOTHING like the picture. Why would someone omit key pieces of the receipe i.e cottage cheese and cream of chicken!!??

    Reply
    Maggie February 13, 2012 - 7:46 am

    I made this last night and while we liked the flavor, the texture of the sauce was really “off”. I followed the directions listed, but it was runny and mealy, never creaming or thickening. :-/ I will give this another shot b/c the taste was still good, but this time I’ll make the sauce as a roux. Did anyone else who made this have their sauce come out right? I hope adjusting the sauce will let the cheese melt properly with the milk & ranch, because I had high hopes for this dish.

    Reply
    Maggie February 13, 2012 - 7:46 am

    I made this last night and while we liked the flavor, the texture of the sauce was really “off”. I followed the directions listed, but it was runny and mealy, never creaming or thickening. :-/ I will give this another shot b/c the taste was still good, but this time I’ll make the sauce as a roux. Did anyone else who made this have their sauce come out right? I hope adjusting the sauce will let the cheese melt properly with the milk & ranch, because I had high hopes for this dish.

    Reply
    James R January 24, 2012 - 10:56 pm

    My wife says she’s going to make this recipe so I took a look at it. I am a chef. I’m confused as to why you’d cook chicken, then simmer the cooked chicken for 25 minutes, then bake it for another 35 minutes. What did the chicken do to you?

    Reply
    wifeofachef January 27, 2012 - 11:50 am

    Hilarious, I thought the same thing. I seasoned the breasts with salt, pepper, garlic and cooked at 350 for about 20 minutes, cooled and sliced. Didn’t add to the sauce but made it a layer in the lasagna.

    Reply
    Laura February 14, 2012 - 9:33 pm

    Thanks James and wifeofachef for the suggestion. I just did it according to the recipe from the other blog,

    Reply
    Lindsey February 17, 2012 - 9:30 pm

    Laura, my family and I loved the recipe! Simple and so yummy. Easy to follow as well; I love onions so i added some diced onions when I cooked the chicken in butter 🙂 it was amazing! My husband who does not like onions- ate ALL of it 🙂
    Thanks again

    Reply
    James R January 24, 2012 - 10:56 pm

    My wife says she’s going to make this recipe so I took a look at it. I am a chef. I’m confused as to why you’d cook chicken, then simmer the cooked chicken for 25 minutes, then bake it for another 35 minutes. What did the chicken do to you?

    Reply
    wifeofachef January 27, 2012 - 11:50 am

    Hilarious, I thought the same thing. I seasoned the breasts with salt, pepper, garlic and cooked at 350 for about 20 minutes, cooled and sliced. Didn’t add to the sauce but made it a layer in the lasagna.

    Reply
    Laura February 14, 2012 - 9:33 pm

    Thanks James and wifeofachef for the suggestion. I just did it according to the recipe from the other blog,

    Reply
    Lindsey February 17, 2012 - 9:30 pm

    Laura, my family and I loved the recipe! Simple and so yummy. Easy to follow as well; I love onions so i added some diced onions when I cooked the chicken in butter 🙂 it was amazing! My husband who does not like onions- ate ALL of it 🙂
    Thanks again

    Reply
    Amy S. January 22, 2012 - 11:37 am

    I also found this on Pinterest. I may try to do this with penne pasta as it would be easier for my littler kiddos to eat that way… eager to try it!

    Reply
    Amy S. January 22, 2012 - 11:37 am

    I also found this on Pinterest. I may try to do this with penne pasta as it would be easier for my littler kiddos to eat that way… eager to try it!

    Reply
    Kristine January 13, 2012 - 7:31 pm

    Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?

    Reply
    Kristine January 13, 2012 - 7:31 pm

    Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?

    Reply
    Kristine January 13, 2012 - 7:31 pm

    Just made this dish tonight…very tasty! However, my sauce did not thicken…not even after being in the oven. Does anyone have any suggestions?

    Reply
    Jessica January 10, 2012 - 11:40 am

    Found on Pinterest and made it last night. It was yummy!

    Reply
    Jessica January 10, 2012 - 11:40 am

    Found on Pinterest and made it last night. It was yummy!

    Reply
    Jessica January 10, 2012 - 11:40 am

    Found on Pinterest and made it last night. It was yummy!

    Reply
    Marlene December 30, 2011 - 6:41 pm

    I just put this in the oven- the mix was creamy until right about 15 minutes into the 25 minute simmering process before it turned and looked almost slightly curdled; I followed the ingredient list but pulled the mix from the heat because I didn’t want the mix to turn anymore. I’m anxious to see how it comes out once it’s finished cooking.

    Reply
    Laura December 30, 2011 - 7:59 pm

    It does turn into a more ricotta type sauce after cooked.

    Reply
    Marilee September 15, 2013 - 5:48 pm

    Thanks! I thought I had made a mistake with the sauce. This makes sense and it tastes great!

    Reply
    Megan February 4, 2012 - 4:40 pm

    Mine did not, but I think it would if you put the heat up too high. I kept it very low. It’s in the oven now to bake and I can’t wait to taste! 🙂

    Reply
    Marlene December 30, 2011 - 6:41 pm

    I just put this in the oven- the mix was creamy until right about 15 minutes into the 25 minute simmering process before it turned and looked almost slightly curdled; I followed the ingredient list but pulled the mix from the heat because I didn’t want the mix to turn anymore. I’m anxious to see how it comes out once it’s finished cooking.

    Reply
    Laura December 30, 2011 - 7:59 pm

    It does turn into a more ricotta type sauce after cooked.

    Reply
    Marilee September 15, 2013 - 5:48 pm

    Thanks! I thought I had made a mistake with the sauce. This makes sense and it tastes great!

    Reply
    Courtney December 25, 2011 - 11:13 am

    When I cooked the chicken mixture it separated and looked kind of like ricotta cheese. Is that how it was supposed to turn out? It wasn’t creamy at all.

    Reply
    Kristin December 30, 2011 - 11:16 am

    Mine did too. I’m wondering if that is normal.

    Reply
    Courtney December 25, 2011 - 11:13 am

    When I cooked the chicken mixture it separated and looked kind of like ricotta cheese. Is that how it was supposed to turn out? It wasn’t creamy at all.

    Reply
    Kristin December 30, 2011 - 11:16 am

    Mine did too. I’m wondering if that is normal.

    Reply
    TexasLady2011 December 18, 2011 - 4:49 pm

    This was an easy recipe. I boiled my chicken and shredded, then boiled the lasanga noodles in the chicken broth. I added more liquid to help with the dryness and it came out wonderfully. Yum!

    Reply
    TexasLady2011 December 18, 2011 - 4:49 pm

    This was an easy recipe. I boiled my chicken and shredded, then boiled the lasanga noodles in the chicken broth. I added more liquid to help with the dryness and it came out wonderfully. Yum!

    Reply
    Natalie ~ the Coffee and a Book Chick December 8, 2011 - 6:38 pm

    I also found this recipe through the Pinterest world and I made it tonight!! I made two versions of it (my husband eats meat and I’m a vegetarian), so I had two dishes cooking in the over and I was in love with the final product! Definitely following your blog now 🙂 Here’s the picture of the Chicken version! https://instagr.am/p/YBa8J/

    Reply
    Natalie ~ the Coffee and a Book Chick December 8, 2011 - 6:38 pm

    I also found this recipe through the Pinterest world and I made it tonight!! I made two versions of it (my husband eats meat and I’m a vegetarian), so I had two dishes cooking in the over and I was in love with the final product! Definitely following your blog now 🙂 Here’s the picture of the Chicken version! https://instagr.am/p/YBa8J/

    Reply
    A Day of Random Thoughts | Imperfectly Polished December 8, 2011 - 5:51 am

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    A Day of Random Thoughts | Imperfectly Polished December 8, 2011 - 5:51 am

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    Reply
    Colleen November 20, 2011 - 3:55 pm

    found this on Pinterest…making it for the second time tonight. Such a hit in my house. Delicious!

    Reply
    Colleen November 20, 2011 - 3:55 pm

    found this on Pinterest…making it for the second time tonight. Such a hit in my house. Delicious!

    Reply
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    Reply
    Lisa November 9, 2011 - 12:42 pm

    This was so easy to make and was really good!

    Reply
    Lisa November 9, 2011 - 12:42 pm

    This was so easy to make and was really good!

    Reply
    Kasi October 30, 2011 - 6:46 pm

    I found this on Pinterest and I just made it and posted about it on my blog! 🙂

    Reply
    Kasi October 30, 2011 - 6:46 pm

    I found this on Pinterest and I just made it and posted about it on my blog! 🙂

    Reply
    J October 14, 2011 - 8:38 pm

    Just made this yesterday. It was delicious! I used fat free skim milk since I didn’t have any evaporated milk. I added a tablespoon of flour because I was nervous about how runny it was – just like milk, but it set up great! I probably didn’t need the flour. I also used no boil lasagna noodles. It worked great and was so easy. I baked covered for 40 minutes and uncovered for 20. I also added a diced red pepper for flavor and color. Delicious!

    Reply
    J October 14, 2011 - 8:38 pm

    Just made this yesterday. It was delicious! I used fat free skim milk since I didn’t have any evaporated milk. I added a tablespoon of flour because I was nervous about how runny it was – just like milk, but it set up great! I probably didn’t need the flour. I also used no boil lasagna noodles. It worked great and was so easy. I baked covered for 40 minutes and uncovered for 20. I also added a diced red pepper for flavor and color. Delicious!

    Reply
    Brittany October 10, 2011 - 7:22 pm

    My husband and I just had this for supper tonight! It was delicious!! The sauce was still runny when we put it together as well, but it turned out perfect!! We will definitely make this again!

    Reply
    Brittany October 10, 2011 - 7:22 pm

    My husband and I just had this for supper tonight! It was delicious!! The sauce was still runny when we put it together as well, but it turned out perfect!! We will definitely make this again!

    Reply
    Missy October 8, 2011 - 7:57 pm

    I’m ready to make this but only have fat free evaporated milk. Why won’t it work? It looks wonderful!

    Reply
    Missy October 8, 2011 - 7:57 pm

    I’m ready to make this but only have fat free evaporated milk. Why won’t it work? It looks wonderful!

    Reply
    Kelly October 2, 2011 - 12:53 pm

    Looks delicous- do you think you can use no bake noodles with this or would it end up being too dry?

    Reply
    Kelly October 2, 2011 - 12:53 pm

    Looks delicous- do you think you can use no bake noodles with this or would it end up being too dry?

    Reply
    Kelly October 2, 2011 - 12:52 pm

    Looks delicous! Is it possible to use no-bake lasagna noodles with this? WIll it end up being too dry?

    Reply
    Kelly October 2, 2011 - 12:52 pm

    Looks delicous! Is it possible to use no-bake lasagna noodles with this? WIll it end up being too dry?

    Reply
    Adelina Priddis September 30, 2011 - 2:31 pm

    Mm, looks good. We’re making chicken enchiladas

    Reply
    Adelina Priddis September 30, 2011 - 2:31 pm

    Mm, looks good. We’re making chicken enchiladas

    Reply
    Katie September 25, 2011 - 7:13 am

    This might be a dumb question, but it is 12 oz total of evaporated milk or 2 12oz cans? Looks yummy. I’m excited to try it!

    Reply
    Nicole September 25, 2011 - 10:44 am

    I was wondering the same thing!! Wanted to make this for dinner tonight but I don’t want to screw it up!

    Reply
    Katie September 25, 2011 - 7:13 am

    This might be a dumb question, but it is 12 oz total of evaporated milk or 2 12oz cans? Looks yummy. I’m excited to try it!

    Reply
    Nicole September 25, 2011 - 10:44 am

    I was wondering the same thing!! Wanted to make this for dinner tonight but I don’t want to screw it up!

    Reply
    BC August 27, 2011 - 3:21 pm

    I have made this 2 times. Fist time I made it for my hubby and myself. It was a little dry so when I made it again for my nephew and niece. ages 12 and 14. I added 3 cans of evaporated milk and 2 pks of the dry Ranch. They couldn’t get enough.

    Reply
    BC August 27, 2011 - 3:21 pm

    I have made this 2 times. Fist time I made it for my hubby and myself. It was a little dry so when I made it again for my nephew and niece. ages 12 and 14. I added 3 cans of evaporated milk and 2 pks of the dry Ranch. They couldn’t get enough.

    Reply
    Ami August 8, 2011 - 12:55 pm

    Will this freeze ok for like weekly meal plans or even monthly meal plans? thanks

    Reply
    Krista from The Playdate Crashers September 19, 2011 - 9:29 am

    I want to know the same thing! This looks really good and I’m wondering if I should double up and make a 2nd portion for the freezer!

    Reply
    Kristi January 18, 2012 - 12:54 pm

    Did you try to freeze this and did it work???

    Reply
    Ami August 8, 2011 - 12:55 pm

    Will this freeze ok for like weekly meal plans or even monthly meal plans? thanks

    Reply
    Krista from The Playdate Crashers September 19, 2011 - 9:29 am

    I want to know the same thing! This looks really good and I’m wondering if I should double up and make a 2nd portion for the freezer!

    Reply
    Kristi January 18, 2012 - 12:54 pm

    Did you try to freeze this and did it work???

    Reply
    Paula March 23, 2010 - 10:36 am

    I have to say that this recipe is DELICIOUS!!! I’m a novice in the kitchen and even I can handle it! Thank you so much for sharing it!

    Reply
    Paula March 23, 2010 - 10:36 am

    I have to say that this recipe is DELICIOUS!!! I’m a novice in the kitchen and even I can handle it! Thank you so much for sharing it!

    Reply
    Meridee December 23, 2009 - 10:12 am

    I tried this recipe and everyone loved it. I was worried about how runny the sauce was so I added a few tablespoons of flour. I don’t think I’ll add it next time because it did thicken by itself in the oven. Thanks for sharing!

    Reply
    Meridee December 23, 2009 - 10:12 am

    I tried this recipe and everyone loved it. I was worried about how runny the sauce was so I added a few tablespoons of flour. I don’t think I’ll add it next time because it did thicken by itself in the oven. Thanks for sharing!

    Reply
    kalei December 15, 2009 - 10:57 pm

    I make lasagna all the time without boiling my noodles, I wonder if it will work if I cover and bake it for 1 hour, and then remove the cover and let the cheese brown for 20 minutes?

    Reply
    kalei December 15, 2009 - 10:57 pm

    I make lasagna all the time without boiling my noodles, I wonder if it will work if I cover and bake it for 1 hour, and then remove the cover and let the cheese brown for 20 minutes?

    Reply
    terriavidreader December 13, 2009 - 8:06 am

    I just found your site, and loved this recipe. We are gathering for Chrismtas, and I intend to try it. Thanks for the tip to lessen the noodles. There are a lot of others I intend to research!!

    Reply
    terriavidreader December 13, 2009 - 8:06 am

    I just found your site, and loved this recipe. We are gathering for Chrismtas, and I intend to try it. Thanks for the tip to lessen the noodles. There are a lot of others I intend to research!!

    Reply
    Christina December 10, 2009 - 4:48 pm

    I’m just about to pop this in the oven, but I’m worried because the sauce is not thick at all (it’s just like milk). Was it supposed to thicken while simmering?
    It still tastes delicious so far!

    Reply
    Christina December 10, 2009 - 4:48 pm

    I’m just about to pop this in the oven, but I’m worried because the sauce is not thick at all (it’s just like milk). Was it supposed to thicken while simmering?
    It still tastes delicious so far!

    Reply
    Liz December 9, 2009 - 9:38 am

    I’m thinking of serving this for Christmas Eve. Anyone have some good appetizer recipes to go with it?
    Thanks!!
    Keep the yummy recipes coming!

    Reply
    Liz December 9, 2009 - 9:38 am

    I’m thinking of serving this for Christmas Eve. Anyone have some good appetizer recipes to go with it?
    Thanks!!
    Keep the yummy recipes coming!

    Reply
    Chrys December 7, 2009 - 7:38 pm

    This looks delicious and so easy!

    Reply
    Chrys December 7, 2009 - 7:38 pm

    This looks delicious and so easy!

    Reply
    Ashley December 6, 2009 - 4:43 pm

    I made this last night for dinner and we all LOVED it! My husband and sister said it is even better than regular lasasgna! Thanks for the great recipe.

    Reply
    Ashley December 6, 2009 - 4:43 pm

    I made this last night for dinner and we all LOVED it! My husband and sister said it is even better than regular lasasgna! Thanks for the great recipe.

    Reply
    Dezi Allen December 4, 2009 - 1:24 pm

    Ooo… that is making my stomach growl.

    Reply
    Dezi Allen December 4, 2009 - 1:24 pm

    Ooo… that is making my stomach growl.

    Reply
    Laura December 4, 2009 - 10:20 am

    Meridee,
    I don’t think it would thicken the same.

    Reply
    Laura December 4, 2009 - 10:20 am

    Meridee,
    I don’t think it would thicken the same.

    Reply
    Melanie December 4, 2009 - 9:48 am

    This recipe looks yummy. And by the way, awesome that you are the featured chef on Tasty Kitchen. It was so fun seeing you pop up on there! Way to go!

    Reply
    Melanie December 4, 2009 - 9:48 am

    This recipe looks yummy. And by the way, awesome that you are the featured chef on Tasty Kitchen. It was so fun seeing you pop up on there! Way to go!

    Reply
    Meridee December 4, 2009 - 9:38 am

    That sounds yummy. Why shouldn’t I fat free evaporated milk? What would happen?

    Reply
    Meridee December 4, 2009 - 9:38 am

    That sounds yummy. Why shouldn’t I fat free evaporated milk? What would happen?

    Reply

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