Cheesy Chicken Lasagna

4.86 from 35 votes

Cheesy Chicken Lasagna is a comforting and delicious twist on traditional lasagna, featuring layers of lasagna noodles, a creamy chicken sauce, and lots of melted cheese. It combines the savory flavors of chicken and ranch, making it a unique and satisfying meal. This easy-to-make dish is perfect for family dinners, offering hearty and indulgent comfort food that everyone will love.

Course main

Cuisine Italian

Prep Time 25

Cook Time 38

Total Time 1 3

Servings servings

Calories 366kcal

Author Laura

Ingredients

16 oz lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
24 oz evaporated milk 2 (12 oz) cans (not fat-free)
1 oz pkg dry Ranch dressing mix
3 cups chicken cooked and cubed
⅛ tsp pepper
1 ½ to 2 cups cheddar cheese grated
1 ½ to 2 cup mozzarella cheese grated

Instructions

Boil noodles according to pkg directions. Rinse in cold water and set aside.
Preheat oven to 350 degrees.
In a sauce pan, combine evaporated milk (don't use fat-free version) and and ranch dressing mix. Heat over low heat, stirring frequently until dry ingredients are dissolved. Stir in chicken and pepper. Simmer, uncovered, 25 minutes (don't do any less), stirring frequently.
Layer half of lasagna noodles, chicken sauce, and cheese in 9x13 pan spray with non-stick cooking spray. Repeat layers again.
Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. Serves 8-12.

Nutrition