Today’s recipe is a banana bread recipe that has been simplified with the use a cake mix. I am not sure where I got this banana bread recipe from. However, before I originally made it, I had been holding on to it forever and then finally gave it a try when I had some bananas to use up.
Now, you can use a white or yellow cake mix to make it. I decided to try it with a butter pecan cake mix the first time I made it. You can mix some nuts into the batter if you like. However, I usually don’t because my family isn’t a fan of nuts.
This bread is so easy, yummy, and moist. It only takes some banana, cake mix, oil, and eggs. So only four ingredients. If you add in some nuts, it will make it 5 ingredients. I have also used the banana bread to make banana bread French toast.
- CAKE MIX (YELLOW, WHITE, OR I USED BUTTER PECAN)
- OVERRIPE BANANAS
- NUTS (OPTIONAL)
This the original photo from this blog post when it was first posted in April 2011.