Cake Mix Banana Bread

5 from 11 votes

This Cake Mix Banana Bread is a quick and effortless way to make a moist, flavorful loaf with just a few simple ingredients. By using cake mix as the base, the recipe eliminates extra measuring while still delivering a soft and delicious banana bread perfect for any occasion. Whether enjoyed plain or customized with mix-ins like nuts or chocolate chips, this easy recipe is a fantastic way to use up ripe bananas!

Course Breads, Breakfast

Cuisine American

Keyword banana bread, cake mix, quick bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 319kcal

Author Laura

Equipment

Ingredients

18.25 oz pkg cake mix (yellow, white, or I used butter pecan)
3 eggs
⅓ cup oil
1 cup mashed bananas about 3 medium bananas
1 cup nuts chopped (optional)

Instructions

Preheat oven to 350 degrees.
In a large bowl blend together the cake mix, eggs, oil, and bananas for 2 minutes. Pour batter into a greased 5.25 x 9 x 2.75 loaf pan.
Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.
Allow to cool for 10 minutes, then remove from the pan and allow to cool completely. Makes 1 large loaf.

Nutrition