Banana Nutella Swirled Muffins
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I’ve shared my recipe for Nutella-swirled pumpkin muffins with you before, but the other day, I thought, why stop there? The rich, chocolate-hazelnut goodness of Nutella deserves to be paired with other classic flavors. That’s when the idea for Banana Nutella Swirled Muffins came to mind. Imagine all the moist, sweet goodness of a banana muffin enhanced by the creamy, indulgent flavor of swirled Nutella. It’s the perfect combination of two beloved flavors in one delightful treat.
The recipe for these Banana Nutella Swirled Muffins is straightforward and easy to follow, making it a great option for both beginner and experienced bakers. With just a few simple ingredients and steps, you’ll have warm, golden muffins with ribbons of Nutella baked right in. These muffins are not only delicious but also a crowd-pleaser, perfect for breakfast, a snack, or even dessert!
Ingredients for Banana Nutella Swirled Muffin Recipes
- ALL-PURPOSE FLOUR
- BAKING SODA
- BAKING POWDER
- SALT
- OVER-RIPE BANANAS
- SUGAR
- BROWN SUGAR
- EGG
- VEGETABLE OR CANOLA OIL
- VANILLA
- NUTELLA OR OTHER CHOCOLATE HAZELNUT SPREAD
Instructions for Banana Nutella Muffins
To begin making these Banana Nutella Swirled Muffins, start by whisking together the dry ingredients. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Mix them thoroughly to ensure even distribution of the leavening agents.
In a separate large bowl, mash the bananas until smooth, then add the sugar, brown sugar, egg, vegetable oil, and vanilla extract. Whisk everything together until well combined and the wet ingredients are smooth. Gradually add the dry ingredients to the mashed bananas mixture, whisking gently until no lumps remain. Be careful not to overmix, as this can affect the texture of the muffins.
Once the muffin batter is ready, spoon or scoop it into a muffin cups lined with paper liners. Fill each cup about 3/4 of the way full. I recommend using a cookie scoop for this step to ensure evenly portioned muffins and to make the process quick and tidy. After the batter is portioned, place about 1 teaspoon of Nutella on top of each batter-filled cup. Using a toothpick, gently make Nutella swirls into the batter to create a beautiful marbled effect.
Preheat your oven to 350°F and bake the muffins for 15-17 minutes. To check for doneness, insert a toothpick into the center of a muffin—it should come out clean (except for any melted Nutella). Once baked, allow the muffins to cool slightly before serving. These Banana Nutella Swirled Muffins are best enjoyed warm with the Nutella still gooey and delicious!
Frequently Asked Questions
Can I substitute Nutella with another spread?
Absolutely! You can use peanut butter, almond butter, or even a flavored spread like cookie butter as an alternative to Nutella.
Can I use a different type of oil?
Yes, vegetable oil or canola oil can be replaced with coconut oil or even melted butter for a slightly richer flavor.
How do I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Can I freeze the muffins?
Yes, these muffins freeze well. Allow them to cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag or container. Thaw at room temperature or microwave for 15-20 seconds before serving.
Can I make mini muffins with this recipe?
Yes! Simply use a mini muffin tin and adjust the baking time to 10-12 minutes. Keep an eye on them to ensure they don’t overbake.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin—if it comes out clean (aside from any melted Nutella), the muffins are done. Be cautious not to overbake, as this can make the muffins dry.
FOR MORE RECIPES LIKE THIS, TRY:
- Nutella Cream Puffs
- Nutella Buttercream Frosting
- Pumpkin Nutella Cookie Bars
- Nutella Cheesecake Brownies
Banana Nutella Swirled Muffins
Real Mom Kitchen
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 4 medium over-ripe bananas mashed
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- ¼ cup vegetable or canola oil
- 2 tsp vanilla
- 6 Tbsp Nutella
Instructions
- Preheat oven to 350 degrees. Line muffin pans with 18 liners.
- In a bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
- In another bowl, whisk banana, sugar, brown sugar together. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
- Fill muffin tins 3/4 full. Top each muffin with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake at 350 degrees for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Makes 18 muffins.
Nutrition
This recipe is adapted from The Novice Chef Blog.
