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Banana Nutella Swirled Muffins

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I have shared Nutella swirled pumpkin muffins with you before. So the other day I was thinking why not have banana Nutella swirled muffins. All the goodness of a banana muffin with the added flavor of Nutella!

The recipe for these banana Nutella swirled muffins is pretty straight forward. It starts by whisking some flour, baking soda, baking powder, and salt together. Next you add some mashed bananas, sugar, brown sugar, egg, vegetable oil, and vanilla to a bowl. You want to whisk this all together. Then you add the flour mixture to the wet mixture and whisk until combined with no lumps.

Banana Nutella Swirled Muffins | realmomkitchen.com

At this point, you scoop the batter into your lined muffin cups and filling them 3/4 of the way full. I like to use a cookie scoop to get this done. It makes it easy to add the batter to the muffin cups and makes then evenly portioned. Once the batter is in the cups, you will place a tsp of Nutella on top of each batter filled muffin cups. Now you just take a toothpick and carefully swirl in the Nutella.

Finally, it’s time to pop these babies into the oven. They only take 15-17 minutes in a 350 degrees. You just want to make sure that those muffins are cooked enough by passing the trusty toothpick test.

Banana Nutella Swirled Muffins | realmomkitchen.com

Here is what you need to make the
Banana Nutella Swirled Muffins

  • SALT
  • EGG

Banana Nutella Swirled Muffins

Real Mom Kitchen

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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breads
Cuisine American
Servings 18 servings
Calories 184 kcal


  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 medium over-ripe bananas mashed
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 large egg
  • ¼ cup vegetable or canola oil
  • 2 tsp vanilla
  • 6 Tbsp Nutella


  • Preheat oven to 350 degrees. Line muffin pans with 18 liners.
  • In a bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
  • In another bowl, whisk banana, sugar, brown sugar together. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
  • Fill muffin tins 3/4 full. Top each muffin with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
  • Bake at 350 degrees for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Makes 18 muffins.


Serving: 1 serving | Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 157mg | Potassium: 146mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Let us know how it was!

This recipe is adapted from The Novice Chef Blog.

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