Home Dessert Nutella Cheesecake Brownies

Nutella Cheesecake Brownies

by Laura

Can you say nutella cheesecake brownies? If you want a decadent dessert to serve for Valentine’s, this is it. First, it begins with a nice fudgy chocolate brownie as a base to this cheesecake. Oh baby!

Next, you have a generous layer of a creamy no bake nutella cheesecake on top of that brownie base. To finish it all of, you add a drizzle of nutella on top.

Nutella Cheesecake Brownies | realmomkitchen.com

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Nutella Cheesecake Brownies

  • Author: Laura
  • Total Time: 45 minutes
  • Yield: 9 servings 1x


  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 (8 oz) pkg cream cheese, softened
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream
  • extra Nutella, optional for garnish


  1. Preheat oven to 350 degrees. Spray a 8 or 9-inch square baking pan.
  2. In a large bowl, whisk the flour, cocoa, and salt together.
  3. In a large saucepan, melt butter and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
  4. Add butter mixture to flour mixture and stir until well blended.
  5. Spread brownie batter into prepared pan. Bake at 350 degrees for 25-30 minutes. Allow to cool completely.
  6. Meawhile, add the cream cheese, Nutella and powdered sugar to a bowl. Beat together with an an electric mixer until smooth.
  7. In a separate bowl, beat cream with an electric mixer until stiff peaks form. Fold the whipped cream into the Nutella mixture. Spread mixture over the cooled brownies.
  8. Refrigerate for at least 2 hours before serving, or until the cheesecake layer is firm.
  9. Drizzle with Nutella if desired before serving. Serves 9.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American
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