Banana Nutella Swirled Muffins
These Banana Nutella Swirled Muffins combine the classic flavor of moist banana muffins with the rich, chocolatey swirl of Nutella for an irresistible treat. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and bursting with flavor. With their beautiful marbled tops and soft texture, they’re sure to be a hit with both kids and adults alike!
Servings 18 servings
Calories 184kcal
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 4 medium over-ripe bananas mashed
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- ¼ cup vegetable or canola oil
- 2 tsp vanilla
- 6 Tbsp Nutella
Instructions
- Preheat oven to 350 degrees. Line muffin pans with 18 liners.
- In a bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
- In another bowl, whisk banana, sugar, brown sugar together. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
- Fill muffin tins 3/4 full. Top each muffin with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake at 350 degrees for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Makes 18 muffins.
Nutrition
Serving: 1 serving | Calories: 184kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 157mg | Potassium: 146mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg