Home breakfast Baked Pumpkin Oatmeal

Baked Pumpkin Oatmeal

by Laura

I love oatmeal for breakfast and have been noticing several recipes out there for pumpkin oatmeal.  I figured it would be another fun way to enjoy pumpkin this season and decided to give it a try.
This oatmeal itself isn’t extremely sweet so the addition of fresh chopped apple and dried cranberries on top helps to balance out the flavors.  Plus I love the combo of the apple pumpkin, and cranberry.  It just screams fall.  I have to admit I like my oatmeal pretty sweet so I did add a sprinkling of brown sugar on my serving also.

Print

Baked Pumpkin Oatmeal


Scale

Ingredients

  • 1/2 cup pumpkin puree
  • 1 egg
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2/3 cup milk (I used skim)
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp fresh ground nutmeg
  • 1/2 tsp salt
  • 2 cups old fashioned oats
  • 1 1/2 tsp baking powder
  • 1/2 cup chopped pecans (optional)
  • 1 apple, diced
  • 1/4 cup dried cranberries
  • brown sugar, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8 x 8 baking dish with non stick cooking spray.
  3. In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
  4. Pour the oatmeal mixture into the dish and spread evenly.
  5. Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
  6. Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.

Recipe Card powered byTasty Recipes

Recipe adapted from The Baking Beauties.

You may also like

14 comments

Whole Foods Weight Watcher Menus: Week 2 | Laughing Lemon Pie October 12, 2012 - 8:15 am

[…] serving Baked Pumpkin Oatmeal topped with chopped apples (v, […]

Reply
Whole Foods Weight Watcher Menus: Week 2 | Laughing Lemon Pie October 12, 2012 - 8:15 am

[…] serving Baked Pumpkin Oatmeal topped with chopped apples (v, […]

Reply
Back on the Wagon: Whole Food Weight Watchers Menus | Laughing Lemon Pie October 5, 2012 - 7:42 am

[…] serving Baked Pumpkin Oatmeal topped with chopped apples (v, GF) coffee with 1/4 cup 1% […]

Reply
Back on the Wagon: Whole Food Weight Watchers Menus | Laughing Lemon Pie October 5, 2012 - 7:42 am

[…] serving Baked Pumpkin Oatmeal topped with chopped apples (v, GF) coffee with 1/4 cup 1% […]

Reply
Lacy October 1, 2012 - 7:40 am

VERY tasty! This really hit the spot on this rainy fall morning. 🙂 Thanks!

Reply
Lacy October 1, 2012 - 7:40 am

VERY tasty! This really hit the spot on this rainy fall morning. 🙂 Thanks!

Reply
Rebecca September 30, 2012 - 12:31 pm

This recipe is great. Thank you. I like that it is not super sweet. My two boys (15mos and 3) loved it as well.

Reply
Rebecca September 30, 2012 - 12:31 pm

This recipe is great. Thank you. I like that it is not super sweet. My two boys (15mos and 3) loved it as well.

Reply
29 oz of Pumpkin « Marshmallow Mondays August 27, 2012 - 6:32 am

[…] Baked Pumpkin Oatmeal […]

Reply
29 oz of Pumpkin « Marshmallow Mondays August 27, 2012 - 6:32 am

[…] Baked Pumpkin Oatmeal […]

Reply
Theresa January 15, 2012 - 1:58 am

Do you think that this recipe could be made the night before to be baked in the morning? It sounds delicious and I’d love to try either way but I’m always looking for make-ahead options as morning are a bit… horrible. 😉

Reply
Theresa January 15, 2012 - 1:58 am

Do you think that this recipe could be made the night before to be baked in the morning? It sounds delicious and I’d love to try either way but I’m always looking for make-ahead options as morning are a bit… horrible. 😉

Reply
Jeanine - the Baking Beauties October 20, 2011 - 5:11 pm

Yours looks beautiful! Glad you enjoyed the recipe. I agree, it’s not very sweet, we actually drizzle a little caramel sauce on top too. 😉

Reply
Jeanine - the Baking Beauties October 20, 2011 - 5:11 pm

Yours looks beautiful! Glad you enjoyed the recipe. I agree, it’s not very sweet, we actually drizzle a little caramel sauce on top too. 😉

Reply

Leave a Comment