I love oatmeal for breakfast and have been noticing several recipes out there for pumpkin oatmeal. I figured it would be another fun way to enjoy pumpkin this season. So I decided to give this Baked Pumpkin Oatmeal a try.

This oatmeal itself isn’t extremely sweet so the addition of fresh chopped apple and dried cranberries on top helps to balance out the flavors. Plus I love the combo of the apple pumpkin, and cranberry. It just screams fall. I have to admit I like my oatmeal pretty sweet. So I did add a sprinkling of brown sugar on my serving of this baked pumpkin oatmeal.

Here is what you need to make the
Baked Pumpkin Oatmeal

PUMPKIN PUREE
EGG
MAPLE SYRUP
VANILLA
MILK (I USED SKIM)
GROUND CINNAMON
GROUND GINGER
FRESH GROUND NUTMEG
OLD FASHIONED OATS
BAKING POWDER
PECANS (OPTIONAL)
APPLE
DRIED CRANBERRIES
BROWN SUGAR (OPTIONAL)

Baked Pumpkin Oatmeal

★★★★★

5 from 2 reviews

Print Recipe

Ingredients

Units Scale

1/2 cup pumpkin puree
1 egg
1/3 cup maple syrup
1 tsp vanilla
2/3 cup milk (I used skim)
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp fresh ground nutmeg
1/2 tsp salt
2 cups old fashioned oats
1 1/2 tsp baking powder
1/2 cup chopped pecans (optional)
1 apple, diced
1/4 cup dried cranberries
brown sugar, optional

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Instructions

Preheat oven to 350 degrees.
Spray an 8 x 8 baking dish with non stick cooking spray.
In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
Pour the oatmeal mixture into the dish and spread evenly.
Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.

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Recipe adapted from The Baking Beauties.

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15 comments

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Lacy October 1, 2012 - 7:40 am

VERY tasty! This really hit the spot on this rainy fall morning. 🙂 Thanks!

Rebecca September 30, 2012 - 12:31 pm

This recipe is great. Thank you. I like that it is not super sweet. My two boys (15mos and 3) loved it as well.

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[…] Baked Pumpkin Oatmeal […]

Theresa January 15, 2012 - 1:58 am

Do you think that this recipe could be made the night before to be baked in the morning? It sounds delicious and I’d love to try either way but I’m always looking for make-ahead options as morning are a bit… horrible. 😉

Susie October 9, 2020 - 3:18 pm

I haven’t made this yet, but I would say try baking it ahead of time a warming it slightly in the morning in the microwave or toaster oven. If you mix the batter, but don’t bake the oatmeal will absorb the moisture.

Jeanine - the Baking Beauties October 20, 2011 - 5:11 pm

Yours looks beautiful! Glad you enjoyed the recipe. I agree, it’s not very sweet, we actually drizzle a little caramel sauce on top too. 😉

Baked Pumpkin Oatmeal

Ingredients

Instructions

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