Simple Baked Pumpkin Oatmeal

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I love oatmeal for breakfast and have been noticing several recipes out there for pumpkin oatmeal.  I figured it would be another fun way to enjoy pumpkin this season. So I decided to give this Baked Pumpkin Oatmeal a try.

This oatmeal itself isn’t extremely sweet so the addition of fresh chopped apple and dried cranberries on top helps to balance out the flavors.  Plus, I love the combo of the apple pumpkin, and cranberry.  It just screams fall.  

Baked Pumpkin Oatmeal | realmomkitchen.com

I have to admit I like my oatmeal pretty sweet. So I did add a sprinkling of brown sugar on my serving of this baked pumpkin oatmeal.

Ingredients to make Baked Pumpkin Oatmeal

  • PUMPKIN PUREE
  • EGG
  • MAPLE SYRUP
  • VANILLA
  • MILK (I USED SKIM)
  • GROUND CINNAMON
  • GROUND GINGER
  • FRESH GROUND NUTMEG
  • OLD FASHIONED OATS
  • BAKING POWDER
  • PECANS (OPTIONAL)
  • APPLE
  • DRIED CRANBERRIES
  • BROWN SUGAR (OPTIONAL)
Simple Baked Pumpkin Oatmeal in a bowl and in a cooking dish

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Baked Pumpkin Oatmeal | realmomkitchen.com

Baked Pumpkin Oatmeal

Real Mom Kitchen

5 from 2 votes
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Calories

Ingredients
  

  • ½ cup pumpkin puree
  • 1 egg
  • ⅓ cup maple syrup
  • 1 tsp vanilla
  • ⅔ cup milk I used skim
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp fresh ground nutmeg
  • ½ tsp salt
  • 2 cups old fashioned oats
  • 1 ½ tsp baking powder
  • ½ cup chopped pecans optional
  • 1 apple diced
  • ¼ cup dried cranberries
  • brown sugar optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray an 8 x 8 baking dish with non stick cooking spray.
  • In a large bowl, combine the pumpkin, egg, syrup, vanilla, milk, cinnamon, ginger, nutmeg, oats, baking powder, and pecans if desired.
  • Pour the oatmeal mixture into the dish and spread evenly.
  • Bake in preheated oven for 30-35 minutes until golden and let sit 5 minutes before serving.
  • Cut into 9 squares and top each serving with some diced apple, dried cranberries, and brown sugar if desired.
Tried this recipe?Let us know how it was!

Recipe adapted from The Baking Beauties.

Laura
5 from 2 votes

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8 Comments

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  6. Do you think that this recipe could be made the night before to be baked in the morning? It sounds delicious and I’d love to try either way but I’m always looking for make-ahead options as morning are a bit… horrible. 😉

    Reply

    1. I haven’t made this yet, but I would say try baking it ahead of time a warming it slightly in the morning in the microwave or toaster oven. If you mix the batter, but don’t bake the oatmeal will absorb the moisture.

      Reply

  7. Yours looks beautiful! Glad you enjoyed the recipe. I agree, it’s not very sweet, we actually drizzle a little caramel sauce on top too. 😉

    Reply