Apple Oatmeal Muffins
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I have another tasty fall apple recipe for you today. This recipe is for apple oatmeal muffins.
These sweet muffins have chunks of apples in there along with some hearty oats adding in another level of texture. They also have the perfect level of spice in them too.
I always love to eat muffins shortly after you bake them. They get a nice crisp top from the sugar in the muffin. You can eat them the next day or two but you loose that crisp layer you get on the muffin top.
Apple Oatmeal Muffins
Real Mom Kitchen
Ingredients
- ½ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- ⅓ cup canola oil
- ¾ cup applesauce
- 1 ½ tsp vanilla
- 1 ½ cup flour
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 ½ tsp cinnamon
- ½ tsp allspice
- ¼ tsp nutmeg
- ½ teaspoon salt
- ½ cup rolled oats
- 1 medium apple finely chopped
- ½ cup chopped pecans or walnuts
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
- In a large bowl, whisk together the sugars, eggs, oil, vanilla and applesauce.
- In a separate bowl, whisk together the flour, baking powder, soda, salt and spices.
- Add the dry ingredients into the wet ingredients and stir to combine. Fold in the oats, apples, and nuts.
- Divide batter between the muffin cups. The cups will be full. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Tried this recipe?Let us know how it was!
This recipe is adapted from Let’s Dish Recipes.
