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Apricot Sauce and Pineapple-Orange Sauce

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Today I am sharing with you the two dipping sauces that I made to go along with the coconut chicken.  There is an Apricot Sauce and Pineapple-Orange Sauce. I made two figuring we would try both and I would post the favorite.  

The results of the taste test were – we liked both.  We really couldn’t decide which we liked best.  They were different but equally good.

Apricot Dipping Sauce | realmomkitchen.com

Both sauces begin with apricot preserves as the base. The apricot sauce has ketchup and mustard added to it.  This sauce has more of a savory flavor.  The mustard gives it a little kick.  

The pineapple-orange version is light, sweet, and refreshing.  It gets a nice punch of freshness from orange zest and some sweetness from pineapple. So you pick between the Apricot Sauce and Pineapple-Orange Sauce. See which one you like best.

Ingredients to make the Apricot Sauce

  • APRICOT PRESERVES
  • HONEY DIJON MUSTARD
  • KETCHUP

Ingredients to make Pineapple-Orange Sauce

  • APRICOT PRESERVES
  • CRUSHED PINEAPPLE
  • ORANGE ZEST
Apricot Dipping Sauce | realmomkitchen.com

Apricot Sauce

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • ⅓ cup apricot preserves
  • 2 Tbsp honey Dijon mustard
  • ½ Tbsp ketchup

Instructions
 

  • Combine ingredients together and stir until well blended.  Serve with coconut chicken.
Tried this recipe?Let us know how it was!

Pineapple-Orange Sauce

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ½ cup apricot preserves
  • ¼ cup crushed pineapple undrained
  • 1 tsp orange zest

Instructions
 

  • Combine ingredients together and stir until well blended.  Serve with coconut chicken.
Tried this recipe?Let us know how it was!
Laura
5 from 1 vote

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Recipe Rating




5 Comments

  1. In searching for new recipes for our freezer meal swap, I found the coconut chicken recipe that looks amazing! I would like to make the sauces as well to go along with it, but are they able to be frozen as well? k

    Reply

  2. 5 stars
    I love this so much. it works well with chicken. I just had to try this once i saw it. It Is SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🙂

    Reply

  3. Hi Laura.
    I’m a dipper, and always experimenting with different concoctions I can find in the fridge and cupboards. I am eager to give these a try.
    Thanx for visiting, and I’m glad I discovered your site. It (and you) are very inspiring – I look forward to many returns.
    I hope this message finds you safe, happy and healthy.
    Perry

    Reply

  4. Hi Laura.
    I’m a dipper, and always experimenting with different concoctions I can find in the fridge and cupboards. I am eager to give these a try.
    Thanx for visiting, and I’m glad I discovered your site. It (and you) are very inspiring – I look forward to many returns.
    I hope this message finds you safe, happy and healthy.
    Perry

    Reply

  5. oh my goodness, I am loving this!! I just saw a recipe for a macadamia-coconut crusted fish that this would be perfect for! 🙂

    Reply