| | |

Apricot Kielbasa Slices

This post may contain affiliate links. Read our disclosure policy.

Here is another quick and easy appetizer.  I can’t remember where I got this recipe for apricot kielbasa slices from.  I love the combination of sausage with the sweet apricot sauce.  For fun, use pretzel sticks instead of toothpicks to serve these.

apricot kielbasa 3 450

Here is what you need to make the

Apricot Kielbasa Slices

  • FULLY COOKED KIELBASA OR POLISH SAUSAGE
  • APRICOT PRESERVES
  • LEMON JUICE
  • DIJON MUSTARD
  • GROUND GINGER
Apricot Kielbasa Slices | realmomkitchen.com

Apricot Kielbasa Slices

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 pound fully cooked kielbasa or polish sausage cut into 1/4 inch slices
  • 1 jar 12 oz apricot preserves
  • 1 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • ¼ tsp ground ginger

Instructions
 

  • In a large skillet, brown sausage; drain and set aside.
  • Add remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally
  • Return sausage to pan; cook for 5-6 minutes or until heated through.  Serve warm.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

8 Comments

  1. Pingback: Apricot kielbasy | Greatidaho
  2. Pingback: Apricot kielbasy | Greatidaho
  3. Pingback: Recipe Rewind – Appetizers and Dips for the Super Bowl | Real Mom Kitchen
  4. Pingback: Recipe Rewind – Appetizers and Dips for the Super Bowl | Real Mom Kitchen