Apricot Kielbasa Slices

Here is another quick and easy appetizer.  I can’t remember where I got the recipe from.  I love the combination of sausage with the sweet apricot sauce.  For fun, use pretzel sticks instead of toothpicks to serve these.

Apricot Kielbasa Slices

• 1 pound fully cooked kielbasa or polish sausage, cut into 1/4 inch slices
• 1 jar (12 oz) apricot preserves
• 1 Tbsp. lemon juice
• 2 tsp. Dijon mustard
• 1/4 tsp ground ginger

1. In a large skillet, brown sausage; drain and set aside.
2. Add remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally
3. Return sausage to pan; cook for 5-6 minutes or until heated through.  Serve warm.