Apricot Kielbasa Slices
These Apricot Kielbasa Slices are a perfect appetizer for festive gatherings like Christmas and New Year's. The savory kielbasa sausage is paired with a sweet and tangy apricot sauce, creating a delicious blend of flavors. Easy to prepare and fun to serve with pretzel sticks, this dish is sure to be a hit with your guests.
Servings 8 servings
Calories 282kcal
Equipment
Ingredients
- 1 pound fully cooked kielbasa or polish sausage cut into 1/4 inch slices
- 1 jar 12 oz apricot preserves
- 1 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- ¼ tsp ground ginger
Instructions
- In a large skillet, brown sausage; drain and set aside.
- Add remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally
- Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.
Nutrition
Serving: 1 serving | Calories: 282kcal | Carbohydrates: 3g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 868mg | Potassium: 139mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg