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Apricot Dipping Sauce | realmomkitchen.com
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5 from 1 vote

Apricot Sauce

This Apricot Dipping Sauce is a savory-sweet blend with a bold, tangy twist. Featuring apricot preserves, ketchup, and a touch of mustard, it delivers a smooth texture with just enough zing to keep things interesting. It pairs beautifully with coconut chicken, adding depth and a hint of heat to every bite.
Course Condiments
Cuisine American
Keyword apricot, coconut shrimp, fruit, sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 43kcal
Author Laura

Equipment

Ingredients

  • ⅓ cup apricot preserves
  • 2 Tbsp honey Dijon mustard
  • ½ Tbsp ketchup

Instructions

  • Combine ingredients together and stir until well blended.  Serve with coconut chicken.

Nutrition

Serving: 1 serving | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.002g | Sodium: 42mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg