Go Back
–+ servings
Print Pin
5 from 1 vote

Pineapple-Orange Sauce

This Pineapple-Orange Dipping Sauce is a bright, tropical blend that brings a burst of citrusy sweetness to every bite. Made with apricot preserves, crushed pineapple, and fresh orange zest, it’s light, refreshing, and full of sunny flavor. It’s the perfect complement to coconut chicken or any dish that could use a splash of island-inspired flair.
Course Condiments
Cuisine Hawaiian
Keyword coconut shrimp, orange, pineapple, sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 40kcal
Author Laura

Equipment

Ingredients

  • ½ cup apricot preserves
  • ¼ cup crushed pineapple undrained
  • 1 tsp orange zest

Instructions

  • Combine ingredients together and stir until well blended.  Serve with coconut chicken.

Nutrition

Serving: 1 serving | Calories: 40kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg