I now have time to get a post complete. I’ll be back again tomorrow morning with another one for you. I found this recipe for 3 envelope roast over at My Sister’s Kitchen, she adapted the recipe from Big Oven. I love a good crock pot recipe and this is now added to my go-to list.
It is also very simple to make and turns out nice and tasty. I even used the juices leftover to make gravy. I thickened it with a slurry made from flour and water, then added some beef bouillon and salt. It was excellent. When packets of salad dressings and gravy go on sale, stock up for this wonderful recipe.
- DRY BROWN GRAVY MIX
- DRY ITALIAN SALAD DRESSING MIX
- DRY RANCH SALAD DRESSING MIX
- BEEF ROAST (SUCH AS CHUCK ROAST)