Easy Tender 3 Envelope Roast
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I’m thrilled to finally have some time to share a new post with you all. I’ll be back again tomorrow morning with another recipe for you to enjoy. Recently, I stumbled upon a fantastic recipe for 3 Envelope Roast over at My Sister’s Kitchen, which she adapted from Big Oven. As a lover of crock pot recipes, this one has quickly become a staple in my go-to list of favorite dishes.
Not only is this 3 Envelope Roast incredibly easy to make, but it also turns out tender and flavorful every time. The process is simple and hassle-free, making it perfect for busy weeknights or lazy weekends. One of my favorite parts of this recipe is the delicious gravy you can create with the leftover juices. I thickened it with a slurry made from flour and water, then added some beef bouillon and salt. The result was an excellent, savory gravy that perfectly complemented the tender roast. You can also use a slurry made from cornstarch and cold water.
A little tip for you: when packets of salad dressings and gravy go on sale, be sure to stock up! This wonderful recipe is one you’ll want to make again and again. Happy cooking, and I’ll see you tomorrow with another delightful recipe to try.
Ingredients to make 3 Envelope Roast Recipe
- DRY BROWN GRAVY MIX
- WATER OR BEEF BROTH
- DRY ITALIAN DRESSING MIX
- DRY RANCH SALAD DRESSING MIX
- BEEF ROAST (SUCH AS CHUCK ROAST)
Instructions for 3 Envelope Roast
Prepare the Dressing Mixture: In a medium bowl, combine the water with all three envelopes of dry salad dressings/gravy mix. Stir until the mixture is completely blended.
Brown the Roast (Optional): If desired, brown the roast in a skillet over medium-high heat to sear the outside. This step adds extra flavor but is optional.
Add to Slow Cooker: Place the browned (or unbrowned) roast in your slow cooker. Pour the prepared water and dressing mixture evenly over the roast.
Cook the Roast: Set the slow cooker to cook on high for about 4 hours or on low for about 8 hours. Allow the roast to cook until it is tender and flavorful.
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Yes, you can use different types of roast, such as chuck roast, rump roast, or even pork roast. Adjust the cooking time if needed, depending on the size and type of meat.
What are the three envelope mixes used in this recipe?
The three envelopes typically used in this recipe are a packet of ranch dressing mix, a packet of Italian dressing mix, and a packet of brown gravy mix. These combine to create a flavorful seasoning for the roast.
Can I add vegetables to the slow cooker with the roast?
Absolutely! Adding vegetables like potatoes, carrots, and onions can create a complete meal. Add them to the slow cooker at the beginning with the roast to ensure they cook evenly.
Is it necessary to brown the roast before adding it to the slow cooker?
Browning the roast is optional but recommended. It adds extra flavor and helps to seal in the juices. If you’re short on time, you can skip this step and still have a delicious roast.
How do I know when the roast is done?
The roast is done when it is tender and easily falls apart with a fork. If you have a meat thermometer, the internal temperature should reach around 145°F for medium-rare and 160°F for medium.
Can I use a different cooking method if I don’t have a slow cooker?
Yes, you can cook the roast in an oven-safe pot or Dutch oven at 325°F for about 3-4 hours or until the meat is tender. Make sure to cover the pot with a lid or foil to keep the moisture in.
For more recipes like this, try:
- Crock Pot Pork Roast with Gravy
- 3 Envelope Steak and Gravy
- Mississippi Roast
- 4 Ingredient Instant Pot Roast
3 Envelope Roast
Real Mom Kitchen
Equipment
Ingredients
- 2 cups water
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 3 lb beef roast such as chuck roast
Instructions
- Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
- Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
- Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.
