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Easy Tender 3 Envelope Roast

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I’m thrilled to finally have some time to share a new post with you all. I’ll be back again tomorrow morning with another recipe for you to enjoy. Recently, I stumbled upon a fantastic recipe for 3 Envelope Roast over at My Sister’s Kitchen, which she adapted from Big Oven. As a lover of crock pot recipes, this one has quickly become a staple in my go-to list of favorite dishes.

Not only is this 3 Envelope Roast incredibly easy to make, but it also turns out tender and flavorful every time. The process is simple and hassle-free, making it perfect for busy weeknights or lazy weekends. One of my favorite parts of this recipe is the delicious gravy you can create with the leftover juices. I thickened it with a slurry made from flour and water, then added some beef bouillon and salt. The result was an excellent, savory gravy that perfectly complemented the tender roast. You can also use a slurry made from cornstarch and cold water.

Three Envelope Roast

A little tip for you: when packets of salad dressings and gravy go on sale, be sure to stock up! This wonderful recipe is one you’ll want to make again and again. Happy cooking, and I’ll see you tomorrow with another delightful recipe to try.

  • DRY BROWN GRAVY MIX
  • WATER OR BEEF BROTH
  • DRY ITALIAN DRESSING MIX
  • DRY RANCH SALAD DRESSING MIX
  • BEEF ROAST (SUCH AS CHUCK ROAST)

Prepare the Dressing Mixture: In a medium bowl, combine the water with all three envelopes of dry salad dressings/gravy mix. Stir until the mixture is completely blended.

Brown the Roast (Optional): If desired, brown the roast in a skillet over medium-high heat to sear the outside. This step adds extra flavor but is optional.

Add to Slow Cooker: Place the browned (or unbrowned) roast in your slow cooker. Pour the prepared water and dressing mixture evenly over the roast.

Cook the Roast: Set the slow cooker to cook on high for about 4 hours or on low for about 8 hours. Allow the roast to cook until it is tender and flavorful.

Can I use a different type of roast for this recipe?
Yes, you can use different types of roast, such as chuck roast, rump roast, or even pork roast. Adjust the cooking time if needed, depending on the size and type of meat.

What are the three envelope mixes used in this recipe?
The three envelopes typically used in this recipe are a packet of ranch dressing mix, a packet of Italian dressing mix, and a packet of brown gravy mix. These combine to create a flavorful seasoning for the roast.

Can I add vegetables to the slow cooker with the roast?
Absolutely! Adding vegetables like potatoes, carrots, and onions can create a complete meal. Add them to the slow cooker at the beginning with the roast to ensure they cook evenly.

Is it necessary to brown the roast before adding it to the slow cooker?
Browning the roast is optional but recommended. It adds extra flavor and helps to seal in the juices. If you’re short on time, you can skip this step and still have a delicious roast.

How do I know when the roast is done?
The roast is done when it is tender and easily falls apart with a fork. If you have a meat thermometer, the internal temperature should reach around 145°F for medium-rare and 160°F for medium.

Can I use a different cooking method if I don’t have a slow cooker?
Yes, you can cook the roast in an oven-safe pot or Dutch oven at 325°F for about 3-4 hours or until the meat is tender. Make sure to cover the pot with a lid or foil to keep the moisture in.

3 Envelope Roast

Real Mom Kitchen

The 3 Envelope Roast is a simple and flavorful slow cooker meal, combining a roast with a mixture of water and three dry salad dressing/gravy packets. This easy recipe takes about 10-13 minutes of prep time and cooks to tender perfection in 4 hours on high or 8 hours on low. Perfect for family dinners!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Beef, Main Dish
Cuisine American
Servings 6 servings
Calories 409 kcal

Ingredients
  

  • 2 cups water
  • 1 envelope dry Italian salad dressing mix
  • 1 envelope dry ranch salad dressing mix
  • 1 envelope dry brown gravy mix
  • 3 lb beef roast such as chuck roast

Instructions
 

  • Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
  • Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
  • Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.

Nutrition

Serving: 1 serving | Calories: 409kcal | Carbohydrates: 0.2g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 157mg | Sodium: 218mg | Potassium: 753mg | Sugar: 0.003g | Vitamin A: 29IU | Calcium: 41mg | Iron: 5mg
Keyword crock pot, roast, slow cooker
Tried this recipe?Let us know how it was!

 

5 from 7 votes

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Recipe Rating




19 Comments

  1. How+would+the+recipe+change+with+a+bigger+roast?+I+have+six+people+coming+for+dinner,+I+figured+a+five+pound+chuck+roast+would+be+enough+meat…made+this+lots+of+times+with+a+three+pound+but+now+I’m+confused…+please+help+dinner+is+Sunday+????

  2. 5 stars
    We make this all the time but … I changed it up a bit. If you want a really hardy broth, substitute 1 cup of red wine and one cup of beef broth for the two cups of water …. makes THE best Au jus!!

  3. 5 stars
    Made today, but don’t know why, accidentally used french onion instead of ranch, 1 cup water, and on my 10 hour setting. My husband who normally isn’t a roast fan had 3 servings!

  4. Pingback: 3 Envelope Steak and Gravy | Real Mom Kitchen
  5. 5 stars
    I love this, so does my husband who always refused to eat roast. I put my vegetables in and then the roast. For the gravy I just get an extra packet of brown gravy mix and use the juice from the roast, so much easier than making it with a flour slurry.

    1. Just tried this recipe…..I don’t own a crock pot so I used Pampered Chef 9 x 13 oblong stone pan.
      I browned meat in the pan 400 5 mins each side.
      Added the liquid/mixes & covered with foil.
      Baked 300 for 3 hours. It’s fantastic ! ! !

  6. I cut a slit in the roast, added garlic cloves and browned it. Placed the roast in the crockpot, covered with a sliced onion. I added a bouillon cube, a bay leaf and added a little red wine for part of the water….you should smell my kitchen- I can’t wait for dinner

  7. absolutely excellent! i made the mistake of getting an envelope of onion soup mix instead of ranch dressing – but by the time i realized the mistake, i’d already put in the onion soup mix, so i added the ranch dressing mix (making mine a 4 envelop roast) i fortunately found in the pantry – i also didn’t use a chuck roast as there was another cut of roast on sale – however, this was THE Very Best roast i’ve ever tasted and my (hard to please) husband agreed – thank you soooo much for sharing this!

  8. 5 stars
    I made this tonight for the family and it was so delicious! It was the best roast I have ever had!!! We will definitely eat this again.

  9. Mary!!! It look fabulous!!!! I knew it would be great!!! Good deal!! Slow cooker is a good friend on hot days!!! Gotta love it!

  10. This does look like a really yummy recipe! We don't have a slow cooker, but I'll have to try the same thing as a "regular" roast in terms of cooking method. I love that there aren't 75 ingredients – as a working mother of 2 under 3, plus a husband and 2 cats, easy equals good!

  11. 5 stars
    That was the best tasting roast I've ever made. We had it for dinner today and it was yummy. It made the best gravy also, I did't have boullion so I used an envelope of brown gravy and mushroom gravy and put the water in that they each called for and it was tasty. Thanks for the down home recipes that are easy to make..